a recipe for a sauce made from egg yolks, butter, and lemon juice

Hollandaise Sauce Recipe

Master the Art of Hollandaise Sauce with this Easy Recipe

Hollandaise sauce is a classic French sauce that is known for its rich and creamy texture. It is made from a combination of egg yolks, butter, lemon juice, and seasonings. This velvety sauce is often used to accompany dishes such as eggs Benedict, grilled fish, and steamed vegetables. The key to mastering the art of Hollandaise sauce lies in...