This is perfect as a Birthday or Wedding gift, or as a gift for someone that you admire in his/her profession. Journals, Notebooks, Sketchbooks, Diaries and Recipe Books are a big part of the self-help movement and are often used by people who would like to write down their ideas, thoughts, often during a particularly challenging transition in their lives, for example pregnancy, rehabilitation, illness or therapy. People also like to journal or take notes of great recipes from other cultures and what not while traveling, taking part in a new activity (like a class) or when they're planning something exciting like a wedding or adoption. It is also popular with people who would like to make a change in their lifestyle, so they may use it to document their food, sleeping, exercise, cleaning or eating habits, their dreams or their thoughts about their relationship or financial affairs. Get Your Copy of this Journal, Today!
** Revised for 2015! More Information! ** This 268-page book gives you everything you need to know for those first two weeks of your low carb diet. It explains what you're getting yourself into and how to prepare. It guides you through stocking your pantry, your fridge, and your herb cabinet. It discusses how metabolism works, how fat burns, and how fiber is used. The book provides detailed information about those first two days where you break your addictions, and the first two weeks. It provides 83 delicious low carb recipes to get you rolling along the right path, including photos. A must have for anyone looking to begin a low carb diet! Perfect to carry with you and have as a constant reference! You can easily check notes and menu ideas while shopping! Let me know if you have any questions or suggestions! I frequently update all my low carb books based on your recommendations.
** Revised for 2015 ** While microwaves can seem convenient, they also tend to encourage us to zap unhealthy food and chow it down while watching TV or playing on our laptop. These 34 stove-top recipes will help you slow down, eat less, and create delicious, healthy food. So much of our world is rush-rush-rush in our modern era. We want quick updates on our smartphones. We crave instant news via Twitter. But often it’s important to slow down. The more we pay attention to how we live, and how we eat, the healthier we become. Cooking food on a stove reconnects us with what we are doing. It lets us smell the simmering sauce. It lets us stir the dinner into rich life. The process encourages us to pay attention to what we eat, to savor it, and to maintain reasonable portions. All of these things draw us into a healthier lifestyle. Make stove-top meals a regular part of your menu! Invest the time in your health. Your body will thank you with years of healthy, enjoyable life. In addition to the recipes, all of my low carb books provide appendices which explain how to successfully manage a low carb diet. Let me know if you have any questions or suggestions! I frequently update all my low carb books based on your recommendations.
Baking has been a traditional way of making food for thousands of years. These 28 recipes will get you started on the path of developing your own rich array of delicious, healthy baking recipes! The recipes work fine both in the traditional, large kitchen stove as well as in the energy-efficient countertop toaster oven versions. Whatever works for your lifestyle, you can select from a variety of snacks, main dishes, and desserts to maintain your low carb / low sugar lifestyle. Start your afternoon out with delicious stuffed mushrooms as an appetizer. For dinner choose from a light quiche, a comfort-food meatloaf, or an elegant garlic chicken. Dessert comes in a variety of forms, from apple pie to cheesecake, from pecan meal cookies to pumpkin seeds. In addition to the recipes, all of my low carb books provide appendices which explain how to successfully manage a low carb diet. Let me know if you have any questions! I frequently update all my low carb books based on your recommendations.
When was the last time you put yourself first? Thirty-eight-year-old divorcee Courtney Downey has no idea who she is any more. She has devoted her life to bringing up her beloved 15-year-old daughter Susan, but Courtney just doesn’t get the celebrity-obsessed, Snapchat-filtered teenage world Susan is part of, and they’re growing apart. When Susan announces she wants to live with her dad and his new, younger girlfriend, Courtney is devastated. But could the end of one life be the beginning of another? When Courtney is offered a job in beautiful, sun-kissed Cornwall, she and her vivacious best friend Claire follow their hearts and leave their problems behind for a summer of sand, sea and second chances. And when she meets sexy but infuriating builder Tony, Courtney rediscovers her passions for life, for cooking and for love. But just as Courtney is finally looking to the future, a crisis with Susan pulls her back to Dublin, and back into old habits. Will she ever be able to let go of the past and embrace the importance of being herself? "Caroline Grace-Cassidy's writing shines with sparkling wit and warmth. An absolute treat." – CATHY KELLY
This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be. Based on traditional recipes, it is a practical guide to curing all sorts of meat, from bacon and ham through to making your own salamis, pâtés, confits and galantines. It also includes the production of modern charcuterie, as well as delicious family favourites such as burgers, faggots, meatballs, and sandwich meats of various types, including corned beef. Whether you just want to make your own bacon 'as it used to be', or broaden your repertoire to include prosciutto, biltong and dozens of other preserved treats, this book gives you simple, step-by-step instructions for them all. By showing you how to be safe in the curing world it also enables you to experiment for yourself.
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Reading and Writing with African American Stories, Spirituals, and Multimedia Resources
Author: Wanda Cobb Finnen
Publisher: Libraries Unlimited
Through stories, spirituals, and recommended resource books, Finnen exposes students to the rich history and heritage of Africa and African Americans. Each chapter provides the teacher or librarian with beautifully told folktales that provide the basis for further exploration of the chapter's focus. This rich resource is ideal for language arts and social studies classes, and provides an invaluable source of information for public and school librarians. Topics include: African American Storytellers, Ancestral Africa, Atlantic Slave Trade, The Underground Railroad, Emancipation and Reconstruction, The Civil Rights Movement, Spiritual Heritage, Musical Legacy.
1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1!172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!Praise for 1,000 Gluten-Free Recipes"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
Author: Martha Stewart
Publisher: Clarkson Potter
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Harlequin Blaze brings you three new red-hot reads for one great price, available now! This Harlequin Blaze bundle includes Double Take by NEW YORK TIMES bestselling author Leslie Kelly, Seduce Me by Jo Leigh, Make Me Melt by Karen Foley and Wild Weekend by Susanna Carr. Look for four new sexy, steamy stories every month from Harlequin Blaze!
The Best 618 Instant Pot Recipes You'll Ever Eat; Fast, Easy and Delicious Recipes for Health and Rapid Fat Loss with Nutritional Facts for Every Recipe
Author: Susan Moore
Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today!The Instant Pot is a once-in-a-lifetime revolutionary kitchen appliance that is letting people all over the country and throughout the world enjoy delicious healthy meals in no time at all! Sticking to your commitment to improve your diet and lose weight is never easy and getting started can be the hardest part of all. Make it easy on yourself by grabbing this cookbook today and enjoying 618 healthy Instant Pot recipes you can make in your very own kitchen! Just think of what having 618 healthy Instant Pot recipes at your fingertips will do for your healthy living goals! From the comforting classics you've always craved, to innovative meals you didn't know you could make so easily in your Instant Pot, you will love this world class collection of 618 Instant Pot recipes. This book empowers you to become a true master of America's new favorite kitchen appliance. You'll know exactly how to make meals that look like they could be served in a Michelin starred restaurant while simultaneously achieving your health and weight loss goals effortlessly. This comprehensive resource is jam packed with 618 amazing recipes ensuring you can cook something new in your Instant Pot every night for more than a year! This Instant Pot Cookbook is your all-in-one resource for enjoying the very best your Instant Pot has to offer!This Instant Pot Cookbook contains: 618 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Instant Pot - each with complete nutritional information Healthy and Delicious Instant Pot Recipes For Every Occasion conveniently indexed and organized into chapters including Beef, Vegetarian, Poultry, Pork, Seafood and Lamb dishes Full Nutritional Information so you know exactly what you are consuming for every single one of the 618 recipes in this cookbook Handy Charts and Indexes so all the information you need is at your fingertips Recipes in this Instant Pot Cookbook include: Tasty Chicken Fajitas, Hot and Spicy Green Chili Pork Stew, Loaded Cauliflower Bowls, Balsamic Pork Tenderloin, Salmon with Chili Lime Sauce, Thai Red Curry with Chicken, Buttery Beef Ribs with Potatoes, Mexican Meatloaf, Corned Beef with Cabbage, Chicken Cacciatore, and so much more!Endorsed by nutritionists and discerning home cooks everywhere, enjoying delicious home cooked meals from your Instant Pot has been proven as an effective way to achieve your health and weight loss goals while still enjoying some of the most delicious food you've ever served to your family and friends. Grab this book today and see for yourself what kind of amazing Instant Pot dishes you can make tonight and every night for years to come!
Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow Squash Casseroles and its counter is piled high with sweets like Peach Fried Pies as well as seasonal produce, local milk, and freshly baked bread. “Be the Change” has always been the store’s motto, and that’s just what it has done. What started as a place to meet and eat is now so much more, as the grocery has become the heart of a now-bustling country town. The B.T.C. Old-Fashioned Grocery Cookbook shares 120 of the store’s best recipes, giving home cooks everywhere a taste of the food that brought a community together, sparking friendships, reviving traditions, and revitalizing an American Main Street.