Whole World Vegetarian

Author: Marie Simmons

Publisher: Houghton Mifflin Harcourt

ISBN:

Category: Cooking

Page: 320

View: 816

Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance.

Vegetarian Cooking around the World

Revised and Expanded to Include New Low-fat Recipes

Author: Alison Behnke

Publisher: Lerner Publications

ISBN:

Category: Juvenile Nonfiction

Page: 72

View: 317

Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Vegetarian Dishes from Around the World

Author: Rose Elliot

Publisher: Random House Incorporated

ISBN:

Category: Cooking

Page: 294

View: 224

Supplies recipes for traditional vegetarian soups, salads, main courses, breads, and desserts from countries, including Mexico, India, France, Italy, and Russia

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 128

View: 582

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 112

View: 176

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

1000 Vegetarian

Recipes from Around the World

Author: Parragon Publishing

Publisher:

ISBN:

Category: Vegetarian cookery

Page: 1024

View: 401

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 128

View: 645

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.