Weber's American Barbecue

Author: Jamie Purviance

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 304

View: 328

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone. Classics are approached 'three ways' with a beginner, intermediate and advanced version: Beginner: Easy spareribs Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze Advanced: Spareribs wrapped with butter, sugar and spices

Weber's Barbecue Bible

Author: Jamie Purviance

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 352

View: 825

This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography. Weber's Barbecue Bible is the most comprehensive and visually instructive barbecue book available. With over 125 all-new, modern, inspirational ideas for every occasion. Each recipe is beautifully photographed for easy, at-a-glance understanding, accompanied by expert advice and over 750 step-by-step photos. Recipes include: Maple-bourbon Chicken Wings Tarragon-Mustard Prawn Skewers Thai Chicken Skewers with Peanut Sauce Rotisserie Rib Roast with Melted Onions Tequila Smoked Salmon with Radish Salsa Pork Souvlaki Marinated Aubergine with Tahini

Weber's Ultimate Grilling

A Step-By-Step Guide to Barbecue Genius

Author: Jamie Purviance

Publisher: Houghton Mifflin

ISBN:

Category: Cooking

Page: 352

View: 358

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Weber's Greatest Hits

115 Recipes For Every Barbecue

Author: Jamie Purviance

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 320

View: 854

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.

Weber's Ultimate Barbecue

Over 100 All-New Recipes; 200 Expert Tips and Techniques; 750 Step-by-step Photos

Author: Jamie Purviance

Publisher:

ISBN:

Category:

Page: 352

View: 778

Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.

Weber's Complete Barbecue Book

Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Author: Jamie Purviance

Publisher: Hamlyn (UK)

ISBN:

Category: Cooking

Page: 320

View: 412

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.

Weber's Complete BBQ Smoking

Recipes and tips for delicious smoked food on any barbecue

Author: Jamie Purviance

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 208

View: 503

Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.

Weber's Burgers, Sausages & More

Over 160 Barbecue Favourites

Author: Jamie Purviance

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 256

View: 176

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeño Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

Weber's Complete Bbq Book

Step-by-Step Advice and Over 150 Delicious Barbecue Recipes Book

Author: JAMIE. PURVIANCE

Publisher: Hamlyn

ISBN:

Category:

Page: 320

View: 606

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.

Weber's Barbecue Anytime

Over 150 Delicious Barbecue Recipes to Suit Any Occasion

Author: Jamie Purviance

Publisher: Hamlyn

ISBN:

Category: Barbecuing

Page: 320

View: 230

From simple recipes meant to get beginners into the swing of barbecuing to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber's Barbecue Anytime is the all-round cookbook for any occasion. This inspirational guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. With chapters on everyday meals that you can make in under 20 minutes to adventurous recipes guaranteed to impress friends and family, there is sure to be a chapter perfect for every grilling fan. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.

Weber's Big Book of BBQ

Author: Jamie Purviance

Publisher: Hamlyn

ISBN:

Category: Cooking

Page: 336

View: 799

The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing.

Weber's Mediterranean Barbecue

Author: Jamie Purviance

Publisher: Hachette UK

ISBN:

Category: Cooking

Page: 192

View: 999

This summer, bring home the rich and varied flavours of the Mediterranean. With tips and tricks from Weber - the world's leading authority on barbecues - these 100+ recipes use a range of ingredients to create fresh and flavoursome meals. From aubergine steaks with tomato salsa and stuffed mushrooms to chargrilled pork chops and frutti de mare seafood salad, your barbecue will help you to ditch the holiday blues and enjoy your very own fiesta at home.

Hot and Fast BBQ on Your Weber Smokey Mountain

Master the Quickest Method to Smoking Mouthwatering Meats

Author: Bill Gillespie

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 168

View: 184

Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever. This method shaves hours of time off of smoking without cutting any flavor and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bill’s expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time.

Weber's Big Book of Grilling

Author: Jamie Purviance

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 416

View: 776

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

An Independent Guide with Master Recipes from a BBQ Champion

Author: Bill Gillespie

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 192

View: 300

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

Weber Classics

The Ultimate Braai Book

Author: Jamie Purviance

Publisher: Penguin Random House South Africa

ISBN:

Category: Cooking

Page: 336

View: 752

This essential braai companion from Weber, the world’s leading authority on cooking over fire, shares proven techniques and recipes for mouthwatering dishes you’d never imagine could come off the fire. From deep-dish pizza to steak stir-fry to bacon-wrapped prawns and vegetarian chilli, over 200 delicious recipes demonstrate everything your trusty braai is capable of. Weber Classics offers recipes suitable for everyday meals, casual entertaining and special occasions. The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques like braising, smoking and setting up a rotisserie. From lighting the fire to preparing a delicious dessert over the coals, Weber Classics has got you covered. Even the most dedicated ‘chops ‘n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

The Secrets to Great Charcoal Grilling on the Weber

More Than 60 Recipes to Get Delicious Results From Your Grill Every Time

Author: Bill Gillespie

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 192

View: 376

Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.

Weber's Art of the Grill

Recipes for Outdoor Living

Author: Jamie Purviance

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 208

View: 741

A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, entertainment tips, and suggested liquid accompaniments for the perfect meal.

Wicked Good Barbecue

Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

Author: Andy Husbands

Publisher: Fair Winds Press (MA)

ISBN:

Category: Cooking

Page: 224

View: 788

Unique recipes that will liven up any barbecue whether the cook is a novice or an expert.

Weber's Real Grilling

Over 200 Original Recipes

Author: Jamie Purviance

Publisher:

ISBN:

Category: Cooking

Page: 304

View: 471

The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.