Victorian Catsup

Receipts of the Past

Author: Daniel Dark

Publisher:

ISBN:

Category: Cooking

Page: 164

View: 745

The book you now hold in your hands is nothing new, only forgotten by most. It is, however, how Chef Daniel, the Victorian Chef, recovered many missing segments of his knowledge after having a stroke in 2012. At that time, he had a forty-seat restaurant where he was recreating dishes from the Victorian Era. He was also developing his signature catsups to serve with each receipt that he placed on the menu. After the stroke, he was forced to give up on his dream for the time being and start the long journey of rehabilitation of both body and mind. When Chef Daniel was able to stand in front of a stove again, he went back to what he knew best, making small batch catsup that he took to local fairs and sold so that he could make more. This book is a big part of what kept Chef Daniel going each day. Now he wants to share that with others by contributing ninety percent of his proceeds to the Blood Banks that kept him alive by furnishing over twenty units to him when he was in need.

Victorian Year-book

Author: Victoria. Government statist

Publisher:

ISBN:

Category: Victoria

Page:

View: 315

Reports and Awards ...

Author: United States. Centennial Commission

Publisher:

ISBN:

Category: Centennial Exhibition

Page:

View: 177

Our Own Book - A Victorian Guide to Life

Author: Diane Janowski

Publisher: Lulu.com

ISBN:

Category: History

Page: 332

View: 289

Homespun Cuisine, Health, Romance, Etiquette. Raising Children and Farm Animals This wonderful book is a reprint of ""Our Own Book"" first published in 1888. Over 600 Victorian era food recipes including Boiled Bullock's Head, Economical Veal Soup, Beef Balls, Frizzled Beef, Knuckle of Veal, Brooklyn Cake, Good Girl's Cake, Railroad Cake, Isinglass Jelly, Gruel, Calf's Foot Jelly, Invalid Apple Pie, Hasty Pudding, Flannel Cakes, Queen Pudding, and Fried Mush. Make your own barn paint, indelible ink, ginger beer, shaving soap, waterproof glue, cologne, violin varnish, and more. How and when to take a bath. What to feed sheep. Answers for all of life's challenges as a Victorian person. Paperback book 334 pages.

The Bountiful Kitchen

Author: Barry Bluestein

Publisher: Studio

ISBN:

Category: Cooking

Page: 208

View: 398

Shows how to make and package edible and household gifts in the kitchen, including preserves, pickles, condiments, and baked goods

Rae Katherine's Victorian Recipe Secrets

Author: Rae Katherine Eighmey

Publisher:

ISBN:

Category: Cooking

Page: 83

View: 569

Included in this Victorian recipe book are ways of making sauces and pickles, soups, main dishes, breads and puddings and historical notes to explain the origins of the various recipes.

Victoria's Home Companion

Or the Whole Art of Cooking, a History of 19th Century Foods, with Recipes. Including Descriptions of Vegetables, Fruits, and Domesticated Animals, Methods of Preservation, Preparation, Care of Kitchen Utensils, &c. with Special Emphasis on the Civil War Era

Author: Victoria R. Rumble

Publisher:

ISBN:

Category: Cooking

Page: 304

View: 347

Victoria's Home Companion traces the origin and history of various staple ingredients, prepared dishes, and recipes throughout the 19th century. The recipes in the book were documented numerous times throughout the century in order to establish what foods the average Victorian family ate, how they were grown, how they were preserved, and how they were prepared. The Companion is a detailed history of America's culinary advancements.

Home Made in the Kitchen

Traditional Recipes and Household Projects Updated and Made Easy

Author: Barry Bluestein

Publisher: Avery Publishing Group

ISBN:

Category: Cooking

Page: 208

View: 711

Covers pickling and preserving, flavored oils and vinegars, and homemade condiments, sodas, cheeses, sausages, candies, and bread

The ABCs of Victorian Antiques

Author: Dan D'Imperio

Publisher:

ISBN:

Category: Art objects, Victorian

Page: 250

View: 178

A handbook for all Victorian antique lovers covering all phases of antique collecting from 1837 to 1901 including china, glass, silver, furniture and collectibles that are fun but hard to categorize.