Vaccination and Control of Aujeszky's Disease

Author: J.T. van Oirschot

Publisher: Springer

ISBN:

Category: Medical

Page: 262

View: 884

A Seminar in the Community Programme for the Coordination of Agricultural Research, held at the Berlaymont Building, Brussels, Belgium, July 5-6, 1988. Sponsored by the Commission of the European Communities, Directorate General for Agriculture, Coordination of Agricultural Research

Aujeszky’s Disease

Author: G. Wittmann

Publisher: Springer Science & Business Media

ISBN:

Category: Medical

Page: 308

View: 199

Aujeszky's disease (AD) is increasing in Europe and it has become a serious problem in some of the countries of the European Communities (EC). The control and eradication of the disease is very difficult since AD virus (ADV) evokes a persistant latent infection in its main host, the pig. Such latent infection can also occur when vaccinated pigs are exposed to the virus. In view of this, the Commission of the European Communities (CEC) thought it necessary to have a survey on the current state of knowledge on AD and ADV. Therefore, a seminar was organised by the Federal Research Institute for Animal Virus Diseases in Tubingen, Federal Republic of Germany, and held there on June 9 and 10, 1981. The seminar was a part of the 'Animal Pathology Programme' of the CEC. The seminar was attended by 44 participants from the countries of the EC, and 29 papers were presented which covered a wide field of research on AD: properties of the virus, diagnostic procedures, immunity and pathogenesis, vaccination, latent infection, epidemiology, control and eradication. Scientists from differ ent institutes in the EC who have been working on AD thus had the oppor tunity to exchange their knowledge as well as to give and receive impetus for further scientific work. Furthermore, many details were given which are of interest for the veterinary authorities with regard to control and eradication of AD.

Agrindex

Author:

Publisher:

ISBN:

Category: Agriculture

Page:

View: 648

Diseases of Swine

Author: Barbara E. Straw

Publisher: John Wiley & Sons

ISBN:

Category: Medical

Page: 1153

View: 195

Trends in Emerging Viral Infections of Swine

Author: Antonio Morilla

Publisher: John Wiley & Sons

ISBN:

Category: Medical

Page: 387

View: 173

Trends in Emerging Viral Infections of Swine includes sections on global trade, vaccination regimens against new and emerging viruses, epidemiology and control, as well as significant new outbreaks like the West Nile virus. A contributor to Diseases of Swine, 8th edition, Dr. Zimmerman has selected three additional editors with international expertise.

Pseudorabies control and eradication in swine

hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, first session, July 28, 1981

Author: United States. Congress. House. Committee on Agriculture Subcommittee on Livestock, Dairy, and Poultry

Publisher:

ISBN:

Category:

Page:

View: 412

USDA Licensing of a Genetically Altered Veterinary Vaccine

Joint Hearing Before the Subcommittee on Investigations and Oversight of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, Second Session, April 29, 1986

Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight

Publisher:

ISBN:

Category: Aujeszky's disease

Page: 328

View: 450

Pigs

A Guide to Management - Second Edition

Author: Neville Beynon

Publisher: Crowood

ISBN:

Category: Technology & Engineering

Page: 240

View: 101

Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme. Covers all aspects of pig husbandry and provides a comprehensive guide to developing pig management skills and illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market. Fully illustrated with over 120 colour photographs including the current BPA-registered pig breeds.