A Saveur magazine chef describes her haphazard experiences as a student at New York City's French Culinary Institute, a journey during which she and her classmates tackled a range of challenges from veal calves and fish heads to broken eggs and cutthroat teachers, in an account that is complemented by food lore and numerous recipes.
"I love a martini— But two at the most. Three, I’m under the table; Four, I’m under the host." Raise a glass to Dorothy Parker’s wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne of the ripping riposte through the lens she most preferred: the bottom of a glass. A bar book for Parker enthusiasts and literary tipplers alike, Under the Table offers a unique take on Mrs. Parker, the Algonquin Round Table, and the Jazz Age by celebrating the cocktails that she, her bitter friends, and sweetest enemies enjoyed. Each entry of this delicious compendium offers a fascinating and lively history of a period cocktail, a complete recipe, and the characters associated with it. The book also features a special selection of twenty first–century speakeasy-style recipes from the country’s top mixologists. Topping it off are excerpts from Parker’s poems, stories, and other writings that will allow you to enjoy her world from the speakeasies of New York City to the watering holes of Hollywood.
Tina is a young woman hiding from her grief on the streets of the Cross. On a cold night in the middle of winter she breaks all her own rules when she agrees to go home with a customer. What she finds in his house will change her life forever. Across the country Sarah and Doug are trapped in limbo, struggling to accept the loss that now governs their lives. Pete is the local policeman who feels like he is watching the slow death of his own family. Every day brings a fresh hell for each of them. Told from the alternating points of view of Tina, Sarah, Doug and Pete, The Boy Under the Table is gritty, shocking, moving and, ultimately, filled with hope. A harrowing glimpse into the real world behind the headlines, this is a novel of immense power and compassion-one that will not fail to move all who read it.
What happens when an old dog sitting at the dinner table with his master slides a whole leg of lamb, a big bowl of posole, a stack of tortillas and a bottle of wine to a coyote, who just happens to be under the table? A whole ruckus, that's what! But that's nothing compared with some of the other wild and wonderful folktales gathered by author Joe Hayes in this bilingual edition of The Coyote Under the Table. Like his signature collection The Day It Snowed Tortillas, this book is full of lively characters and laugh-out-loud stories. There's a trio of unsuitable suitors who court a clever young girl and end up being scared out of their wits one midnight in a haunted church. And a greedy man who learns his lesson on a day when he couldn't stop dancing. And a spotted cat who is actually a guardian angel in disguise. "Once again Hayes intrigues and amuses with this charming compilation." —Booklist "These wise and witty tales continue to repay fresh encounters." —Kirkus Reviews Joe Hayes is a nationally recognized author and storyteller. Joe lives in Santa Fe, New Mexico, and travels extensively throughout the United States, visiting schools and storytelling festivals. Antonio Castro L. was born in Zacatecas, Mexico. He has illustrated dozens of children's books including other Joe Hayes classics Pájaro Verde and The Day It Snowed Tortillas (Cinco Puntos Press), as wells as Barry, the Bravest Saint Bernard (Random House) and The Life of Louis Pasteur (Twenty-First Century Books). He lives in El Paso, Texas.
This Book Is About One Of The Wives. The Foreseen Black Woman Everybody Now Want. Born Needing, Time Fast By a Person Alike Myself. My Culture Or Not. There Are Different Holds On Commandments, People Are looked At different!. One Same Body. One Of The Wives For Thee Here. In At Age Forty, Febuary Twenty Three. March Is Next Episode. Arista Rated Next. I Kick!, wearing Boots. Tapping I No!. Blunted By A Poweful Stopping Contact Holy Backround Of You. Year?, What?, Up!. This Red Lighter Has Some Fluid In. I Think Gotcha.
Real case studies on bribery and corruption written by expert fraud examiners Bribery and Corruption Casebook: The View from Under the Table is a one-of-a-kind collection of actual cases written by the fraud examiners who investigated them. These stories were hand-selected from hundreds of submissions and together form a comprehensive, enlightening and entertaining picture of the many types of bribery and corruption cases in varied industries throughout the world. Each case outlines how the bribe or corruption was engineered, how it was investigated, and how perpetrators were brought to justice Written for fraud investigators, auditors, compliance officers, and corporate lawyers Reflects the recent crackdown on bribery and prosecution of cases under the Foreign Corrupt Practices Act (FCPA) Also by Dr. Joseph T. Wells: Fraud Casebook, Principles of Fraud Examination, and Computer Fraud Casebook This book reveals the dangers of bribery and corruption and the measures that can be taken to prevent it from happening in the first place.
The New York Times bestselling author of Big Girl Panties puts a modern twist on My Fair Lady in this funny, romantic confection in which a canny young woman makes over her awkward millionaire client . . . with some hot, sexy, and surprising results. Suffocating in a dead-end marriage, Midwesterner Zoey Sullivan fled to New York and moved in with her older sister Ruth, a carefree, vivacious beauty with a string of eligible bachelors at her beck and call. Giving herself three months in the city to clear her head and find a direction, Zoey dodges calls from her ex Derek, and distracts herself by cooking and catering a few private dinners and parties. Pursuing her passion for cooking was never an option when she was with Derek, and now Zoey relishes her independence. When Zoey’s meets reclusive millionaire Tristan Malloy, she’s blown away by his kitchen—a marble and stainless steel temple worthy of the culinary gods—and charmed by his impeccable gentlemanly manners. But despite his firm body, handsome looks, and piles of cash, Tristan—a computer programmer—is shy and more than a little socially awkward. Zoey is sure that Tristan has all the right raw ingredients—and she’s the right person to spice them up turn him into a delectable dish. But Zoey’s unprepared for just how well her makeover works. Tristan turns out to be even sexier once he’s gained a little confidence and the right wardrobe. Beneath the gorgeous package, Tristan is a great guy who deserves a woman who really appreciates him. Slowly but surely, Zoey realizes she may have found her perfect match—but does Tristan even know how her feelings have changed? Is that warm look in his eyes gratitude for the new and exciting world she’s ushered him into, or something more? And what will happen when Zoey’s ex comes to town, looking to win her back?
A well-treated, hungry, lost dog is welcomed to a coffee shop next to a park that borders a beach. It listens to the customers' stories, lives some adventures, and captivates everyone. Through his senses, we re-think our values, feelings, connections, and priorities. Through his example, we maintain the hope that everything will end well...Eulogio Martinez is an ENT doctor in Florianópolis, Brazil. Raised in the U.S. Married to Elisa and father of Luana and Gabriel Eulógio, they live in a beachfront home, have two dogs, and he used to be a professional diver.
A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia