The Great Big Pumpkin Cookbook

A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More

Author: Michalczyk Maggie

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 144

View: 819

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long! Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you’ll never get tired of the creative ways to use your pumpkin! Recipes include: Homemade Pumpkin Pie Spice Pumpkin Ginger Oat Bowl (Dairy-Free) Pumpkin Chocolate Chip Banana Bread Pumpkin Donuts (Gluten- and Dairy-Free) Pumpkin Snickerdoodles Lemon Pumpkin Soup (Gluten-Free and Vegetarian) Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian) Pumpkin Spice Latte Pie Pumpkin Turmeric Hummus (Gluten- and Dairy-Free) And many more! These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options! Recipes also feature ingredients from your favorite brands, including Libby’s, Simple Mills, Quaker, and siggi’s. Don’t leave your pumpkin for fall baking. Now with The Great Big Pumpkin Cookbook, you can eat all the pumpkin your heart desires all year round!

The Pumpkin Cookbook, 2nd Edition

139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

Author: DeeDee Stovel

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 248

View: 397

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

The Pumpkin Cookbook

Author: Nicola Hill

Publisher: Hamlyn (UK)

ISBN:

Category: Cooking

Page: 64

View: 564

- Features traditional favorites, together with interesting new ideas- Comprehensive introduction covering folklore, history and carving ideas for Jack O'Lanterns.- A host of recipes for every occasion, not just Halloween and Thanksgiving.

The Great Little Pumpkin Cookbook

Author: Michael Krondl

Publisher: Springer Science & Business

ISBN:

Category: Cooking

Page: 107

View: 452

Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic.

The Pumpkin Cookbook

30 of the Best Fall Recipes to Keep You Cozy During the Colder Weather

Author: Gordon Rock

Publisher: Gordon Rock

ISBN:

Category: Cooking

Page:

View: 777

The Pumpkin Cookbook

Fall in Love with Pumpkin

Author: Valeria Ray

Publisher: Independently Published

ISBN:

Category:

Page: 120

View: 651

Pumpkin is the darling of fall. Beyond decorating, making crafts, pumpkin pie, and spiced drinks, there is so much more that you can do with pumpkin! Pumpkin is tasty, healthy, and complements both savory and sweet flavors equally. The Pumpkin Cookbook brings you 30 unique, sweet recipes for everyone's favorite season - fall! If you're a lover of all things pumpkin, then you 'll "fall" for the recipes in this cookbook! From entrees to sides, desserts, and everything in between, you'll be amazed at all the new ways to eat pumpkin that you'll discover in The Pumpkin Cookbook! Featured recipes include: - Pumpkin Hummus with Wholemeal Pita Bread - Cheesy Pumpkin Fritters - Cranberry Pumpkin Loaf - Pumpkin Frappuccino - Pumpkin Chili - Southern-Style Pumpkin Biscuits - Marshmallow Pumpkin Pie ...and more! Discover new reasons to fall in love with pumpkin by grabbing your copy of The Pumpkin Cookbook today!

Purely Pumpkin

More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

Author:

Publisher: Skyhorse Publishing, Inc.

ISBN:

Category: Cooking

Page: 280

View: 312

Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day—including a mouthwatering pumpkin dessert chapter—it’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.

The Pumpkin Cookbook, 2nd Edition

139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

Author: DeeDee Stovel

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 248

View: 470

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

The Ultimate Pumpkin Cookbook

All Recipes Are Better with Pumpkin!

Author: Gordon Rock

Publisher: Gordon Rock

ISBN:

Category: Cooking

Page:

View: 697

If you are a pumpkin lover than this book is for you. Pumpkin is after all the ultimate fall flavor! However, we have taken the pumpkin love to the next level. From traditional pumpkin pie to pumpkin alfredo sauce and everything in between, pumpkin is great for every meal and we will show you how in this cookbook! Make pumpkin chocolate chip cookies to start and then move on to a dense and rich pumpkin cheesecake bread. You will not run out of amazing fall recipes to try with this cookbook in your house!

The Pumpkin Cookbook

100+ Surprising and Tasty Recipes That Will Make You Enjoy Every Meal With Your Favorite Vegetable

Author: Angela Reat

Publisher:

ISBN:

Category:

Page: 110

View: 298

55% OFF for Bookstores! LAST DAYS! Your Customers Will Never Stop to Use this Awesome Book! Pumpkins can be found at any grocery store but don't seem to be utilized very often in meals. This cookbook will teach you how to incorporate pumpkins into everyday meals! You probably never thought you could use pumpkins to create such hearty, tasty, and delightful dishes. More than 100 recipes in this book will help you create delicious meals that even your kids will love! Impress everyone with your new cooking skills and surprise them with some of the best dishes they've ever had! Buy it NOW and let your customers get addicted to this amazing book!

Pumpkin Cookbook

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

ISBN:

Category: Cooking

Page: 32

View: 540

Get a taste of Gooseberry Patch in this collection of over 20 favorite pumpkin recipes! Pumpkins are as versatile in the kitchen as they are in your home…start the morning with Pumpkin Coffee Cake, amaze the kids with The Great Pumpkin Stew, and invite friends over on a chilly October evening for some warm Pumpkin Cobbler.

Perfect Pumpkin Cookbook

Delicious Recipes for Pumpkin Lovers!

Author: Heston Brown

Publisher:

ISBN:

Category:

Page: 88

View: 948

Do you love pumpkins but want to do more with them than eat a pumpkin pie? We all love a good pumpkin pie; it's one of the dishes that will never go out of style. However, you will be amazed at how many different recipes you can make with pumpkins! It's fantastic! Undoubtedly, you will never look at pumpkins in the same way again once you get a taste of the mouth-watering recipes. If you want to eat pumpkins every day, you can, because this book contains 30 delicious recipes for you to experiment with, they include the following: - Pumpkin flavored scones - Pumpkin French toast - Coconut curry with pumpkin - Pumpkin spinach quiche - Pumpkin ham satay - Zucchini and pumpkin soup You will be totally astonished at all the scrumptious meals you can make with pumpkins. Don't delay; click on the buy button and order your copy today: "Perfect Pumpkin Recipes; 30 Delicious Recipes for Pumpkin Lovers."

Homemade Thai Takeout Cookbook

Delicious Thai Food Takeout Recipes For Everyone

Author: Kim Ellis

Publisher: Mayorline via PublishDrive

ISBN:

Category: Cooking

Page: 165

View: 860

Why Order; When You Can Make Your Own Delicious Thai Foods At Home! Thai cuisine is just unique! It stands out from Chinese and Indian cuisines by balancing all five tastes of sweet, sour, bitter, salty, and spicy in its cooking. While some cultures are constrained by the foods they use and the kind of flavors available, Thai cuisine, with its huge variety of tastes and flavours, has so much for food lovers to explore and enjoy. Cooking at home is fun and exciting. It is healthier and inexpensive too! This cookbook has an array of delicious and exciting recipes for you to make right in the comfort of your home. Many of the recipes are easy to make and will still give you that takeout feel you have become accustomed to. Learn how to cook like foreign chefs in takeout restaurants right inside your own kitchen! Learn how to mix and match Thai ingredients to suit your own style. This book will teach you the secrets of blending flavors that makes Thai foods internationally famous. Indeed, there is no dull moment with the wealth of information and the nearly 100 recipes in this book! Here‘s a Peek of What’s Inside: • A brief overview of Thai takeout foods • Thai cooking ingredients, cooking methods, cooking equipment & cooking styles and tricks • Delicious appetizers like Thai Stuffed Egg Crepes • Filling soup recipes like Coconut Ginger Soup • Energizing salad recipes like Pomelo Salad • Easy to prepare noodle recipes like Thai Sesame Noodles • Mouth-watering rice recipes like Black Rice Pudding With Coconut Flesh • Classic chicken recipes like Panang Curried Chicken • Nourishing Pork Recipes like Sweet Hot Dragon Pork Tenderloin • Delectable beef recipes like Masuman Beef Stew • Hearty fish and seafood recipes like Spicy Shrimp In Coconut Milk • Delightful vegetable recipes like Basic Vegetable Stir-Fry • Tasty desserts like Sweet Coconut Custards With Mango Download Now And Start To Thrill Family And Friends! Thailand Food Is Simply Exceptional!

Clean Paleo Comfort Food Cookbook

100 Delicious Recipes That Nourish Body & Soul

Author: Jessica DeMay

Publisher: Fair Winds Press

ISBN:

Category: Cooking

Page: 192

View: 663

Clean Paleo Comfort Food Cookbook enables you to have all the dishes you love without the ingredients that sabotage your weight and health. Written by Jessica DeMay, creator of the beloved blog Real Food with Jessica, these recipes will nourish and delight you. Many recipes are also Low-FODMAP and keto compliant! Everyone loves comfort food, but comfort food is often thought of as a cheat meal high in calories and low in nutrition. What if you could have the hearty and tasty dishes you love without the dairy, gluten, grains, and sugar? What if vegetables and seasonings could be used in creative ways to create the comfort food creaminess, heartiness, and flavor that you love? No diet, no matter how healthy, is sustainable if the only thing you can eat is plain protein with a side of green vegetables. With this cookbook, you can stick to your clean paleo diet and enjoy craveable recipes like: Sheet Pan Pancakes Scotch Eggs Instant Pot Applesauce Broccoli and Ham Crustless Quiche Baked Mac and Cheese Bourbon Chicken Chicken Bacon Ranch Meatloaf Chili Dog Casserole Bolognese Taco Casserole French Onion Soup with Meatballs Clam Chowder Butternut Squash Pecan Crumble Cashew Butter Swirl Brownies Banoffee Pie

My Little Pumpkin Cookbook

Enjoy Autumn Time All the Time with Delicious Pumpkin Recipes (2nd Edition)

Author: Booksumo Press

Publisher:

ISBN:

Category:

Page: 42

View: 507

All About Pumpkin.Get your copy of the best and most unique Pumpkin recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pumpkin. The My Little Pumpkin Cookbook is a complete set of simple but very unique Pumpkin recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Pumpkin Recipes You Will Learn: Pumpkin Chili III Pumpkin Curry I Pumpkin Quiche Indian Deep Fried Pumpkin Pumpkin Curry II Pumpkin & Chicken Pumpkin Cake I Pumpkin Cake II Pumpkin Cookies Pumpkin Chili IV Pumpkin Flapjacks Pumpkin Curried Soup Pumpkin Curry September's Curry Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

The Pumpkin Cookbook

30 of the Best Fall Recipes to Keep You Cozy During the Colder Weather

Author: Gordon Rock

Publisher:

ISBN:

Category:

Page: 111

View: 900

When asked 'what is your favorite season?' I have to admit that I wouldn't normally jump to fall. My first answer would be, "Duh! Summer!" I love tanning and the beach. Then, I would feel a pang and think that maybe actually it's winter because snow is super magical. But if you ask me 'which season has the best food?' I will 150%, hands down, absolutely no question whatsoever, answer with fall! There are many a delicious ingredient available in the fall, but pumpkin rates extremely high on the list. I'm pretty sure my brain actually turns into pumpkin puree when the weather turns cold. It is just a fact that produce is always better during the time of year when it's actually in season! That's just logic, really. In order to avoid disappointment, I stray away from pumpkin until the leaves start to turn, and I begin dressing head-to-toe in tartan. So, stock your cart with enough pumpkin to feed a small army and let's get cooking! You can spend 2 months eating an almost entirely pumpkin-based diet if you so desire with our recipes like Pumpkin Pearl Barley, Cranberry, Pumpkin Seed & Caramel Flapjacks, Pumpkin Ice Cream and Pumpkin Quesadillas, just to name a few! Let's not be sad that the cold weather has arrived! Let's rejoice, and revel in all the pumpkin goodness while we can!

So Fast, So Easy Pressure Cooker Cookbook

More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers

Author: Beth Hensperger

Publisher: Stackpole Books

ISBN:

Category: Cooking

Page: 600

View: 311

The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.

Paleo Diet for Triathletes

Delicious Paleo Diet Plan, Recipes and Cookbook Designed to Support the Specific Needs of Triathletes - from Sprint to Ironman and Beyond

Author: Lars Andersen

Publisher: Nordic Standard Publishing

ISBN:

Category: Sports & Recreation

Page: 73

View: 678

The ideal companion to Lars Andersen's "Juices for Triathletes" & "Smoothies for Triathletes" Say goodbye to boring food fatigue with this unique, no-nonsense, no-filler approach to getting maximum nutrition and without sacrificing on taste, Lars Andersen provides you with everything you need to have a tasty, varied, power-packed primal meal that is quick to prepare and delicious to eat - you'll look forward to your next meal! Tailored to your specific needs Unlike other books which stop at simply providing a list of delicious Paleolithic Diet-Friendly recipes, Lars includes the nutritional information and specifies when and why you should enjoy each recipe - whether it be pre-or-post training session. One size rarely fits all and so Lars eliminates the guesswork for you. In this Book sports nutrition guru Lars Andersen provides shows you delicious ways to Utilize the Paleo diet to: Run Significantly Further, Faster and Longer for Improved Race Times Build Muscle and Tone Up Dramatically Save Time and Money whilst Supporting Optimal Performance Dramatically Reduce Muscle Fatigue, Joint Pain and Recovery Time Beat plateaus and achieve new levels of fitness Feel fresh and energized all day, every day BONUS eBOOK! If you buy Paleo Diet for Triathletes! today, you are also entitled to a FREE copy of the best-selling report: Sprints And Marathons This best-selling report will help you to meet your fitness goals by using a little-known approach to achieving your weight loss and fitness goals. And of course, these fitness "tricks" are based on scientific research. It's also yours free of charge if you buy Paleo Diet for Triathletes today. AND THE BEST PART? This bonus ebook is also short, sweet and gets to the point - there is no filler. Pick up your copy today as this is only Available during this time-limited promotion! Scroll Up and Hit 'Buy Now' to Improve Your Triathlon Training Results Today!

Peanuts Lunch Bag Cookbook

50+ Packable Snacks, Sandwiches, Tasty Treats & More

Author: Weldon Owen

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 128

View: 550

"Fun and delicious recipes for kids to enjoy! Gather around the lunch table with Charlie Brown and the Peanuts gang as they share their mouthwatering lunchtime favorites! Featuring 50 portable recipes -- from snackable bites and savory treats to soups, salads, sandwiches, and sweets -- and more than 60 classic comic strips and original illustrations, kids can cook alongside family members and Charles Schulz's cherished characters, including Snoopy, Linus, Sally, Franklin, Lucy, and many more!" -- page [4] of cover

The Delight Gluten-Free Cookbook

150 Delicious Recipes

Author: Vanessa Weisbrod

Publisher: Harlequin

ISBN:

Category: Cooking

Page: 304

View: 241

Delight in Eating Again Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including: · Sparkling Cider Apple Fritters · Prosciutto and Pinapple Stuffed-Crust Pizza · Honey BBQ Sloppy Joes with Apple Cabbage Stew · Apricot Pesto Turkey Melt Sandwich · Chocolate Chip Peanut Butter Cookie Cheesecake Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!