First, Catch Your Weka

A Story of New Zealand Cooking

Author: David Veart

Publisher: Auckland University Press

ISBN:

Category: Cooking

Page: 360

View: 225

First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In First Catch Your Weka, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been.

Spies, Lies & Consequences

The unexpected life of a library book from Boots to Bletchley Park

Author: Hugh Davies

Publisher: Troubador Publishing Ltd

ISBN:

Category: Fiction

Page: 200

View: 645

From his library shelf in the Bletchley Park museum, Book ponders on the shattering events he has witnessed and wonders how it will end. A novel told from the unique perspective of a library book that witnesses cold war espionage and a modern day international conspiracy.

A New England Girlhood, Outlined from Memory

Author: Lucy Larcom

Publisher:

ISBN:

Category: Authors, American

Page: 274

View: 238

Up and down the lane -- Schoolroom and meeting-house -- The hymn-book -- Naughty children and fairy tales -- Old New England -- Glimpses of poetry -- Beginning to work -- By the river -- Mountain-friends -- Mill-girls' magazines -- Reading and studying -- From the Merrimack to the Mississippi.

Chicken and Rice

Fresh and Easy Southeast Asian Recipes From a London Kitchen

Author: Shu Han Lee

Publisher: Penguin UK

ISBN:

Category: Cooking

Page: 288

View: 263

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: fennel and minced pork stir fry, fried hor fun noodles with kale and beansprouts or tom yum soup with mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best of UK produce is reflected throughout this book: from Brussels sprouts with smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese caramel pork ribs, Thai baked glass noodles with prawns and black pepperand Burmese chickpea tofu with fish sauce, lime and honey dressing.

Old-School Comfort Food

The Way I Learned to Cook: A Cookbook

Author: Alex Guarnaschelli

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 304

View: 743

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

France - Frommer's Travel Guides

Author: Arthur Frommer

Publisher: Frommer

ISBN:

Category: Travel

Page: 721

View: 624

Provides information on shopping, accommodations, restaurants, sights, events, and sports activities.

New York

Author:

Publisher:

ISBN:

Category: New York (N.Y.)

Page:

View: 135

Mademoiselle

The Magazine for the Smart Young Woman

Author:

Publisher:

ISBN:

Category:

Page:

View: 795

Remember when

Author: Allen Churchill

Publisher: [New York] : Golden Press

ISBN:

Category: United States

Page: 286

View: 560

Cape Cod, Martha's Vineyard & Nantucket Access

Author: Sandy MacDonald

Publisher: HarperCollins Publishers

ISBN:

Category: Cape Cod (Mass.)

Page: 206

View: 835

Color-coded entries highlight everything you need to knwo about Cape Cod, Martha's Vineyard and Nantucket. From where to commune with a whale and where to find the oldest lighthouse to who serves the best seafood and which are the prize places for antiquing, follow the well-charted trail--it's all you'll ever need and more.

Forthcoming Books

Author: Rose Arny

Publisher:

ISBN:

Category: American literature

Page:

View: 152

The Times Index

Author:

Publisher:

ISBN:

Category: Newspapers

Page:

View: 362

Indexes the Times and its supplements.