Presents guidance and how to sell skills and knowledge in a way that enables the freedom to live anywhere, providing tips on how to build an online presence, develop a virtual team, and build a global audience.
What a great way to learn the alphabet with twenty six delightful board books nestled in a convenient take-anywhere suitcase. It features two re-sealable clamshell cases -- making storage and transport as easy as, well, A B C! The front cover of each book sports the uppercase letter, the lowercase letter is on the back -- and inside are brightly-colored images of objects whose names make letter recognition fun. Compact, sturdy, and stackable, the mini-board books can also be used as colorful building blocks -- entertaining AND educational! If there was ever a case to be made that books are fun, this little pack says it all at a price that's simply irresistible.
The Summer 2010 Issue of Arts and Literary Journal The Battered Suitcase; intelligent and imaginative prose, poetry and art that explores the human Lexperience. Edited by Fawn Neun, Maggie Ward, and Apythia Morges. Features Nicola Monaghan, Jamie Guiney, JM Huscher, GK Wuori, Lyn Lifshin and an interview with author Lesley Arfin.
On Good Morning America, The Today Show, and throughout the media, Judy Gilford is recognized as an expert on how to travel light without feeling deprived. Now, her classic on efficient carry-on travel returns, brimming with new luggage and other products, updated resource information, tips on packing larger bags, and more.
Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing in picture-perfect Whistler so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guideâ€”no passport required. She shares her memories and anecdotes from her travels with unique charm and humor, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.