Kitchen Garden Companion - Cooking

Author: Stephanie Alexander

Publisher: Lantern

ISBN:

Category: Cooking

Page: 496

View: 459

"If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companionis the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of delicious dishes created from the produce you've gathered yourself. Try some of the 250 recipes that will transform your fresh produce into delicious meals. Use the vegetables, fruit and herbs you've grown in new and exciting ways with this inspiring and tasty selection of recipes. In this new paperback edition, Stephanie Alexander's Kitchen Garden Companion Cooking, Stephanie has added more than 20 new delicious and reliable recipes. As the second volume companion to the Kitchen Garden Companion Growingpaperback edition, this cookbook is a comprehensive guide for making the most of the produce you've grown yourself to create delicious meals for family and friends."

Kitchen Garden Companion

Growing - Dig, Plant, Water, Grow, Harvest

Author: Stephanie Alexander

Publisher: Lantern

ISBN:

Category: Fruit-culture

Page: 384

View: 727

Whether you can dig the soil in your backyard to create garden beds, prepare a no-dig bed in a courtyard or plant out pots on an apartment balcony, Stephanie shows you how to successfully plant and harvest your own produce to enjoy throughout the year, with personal anecdotes from her travels and own kitchen gardening experience adding insight to the pleasure and rewards she receives from growing at least part of her own food. The book is organized from A to Z, Amaranth to Zucchini and Zucchini Flowers.

The Companion for the Kitchen Garden

History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible and Chemical Qualities; Natural History ...

Author: Henry Phillips

Publisher:

ISBN:

Category: Vegetable gardening

Page:

View: 611

Stephanie Alexander's Kitchen Garden Companion

Author: Stephanie Alexander

Publisher: Penguin Australia

ISBN:

Category: Cooking (Fruit)

Page: 784

View: 401

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide.

Grow Cook Nourish

A Kitchen Garden Companion in 500 Recipes

Author: Darina Allen

Publisher: Kyle Books

ISBN:

Category: Cooking

Page: 640

View: 892

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

The Moosewood Restaurant Kitchen Garden

Creative Gardening For The Adventurous Cook

Author: David P. Hirsch

Publisher: Random House Digital, Inc.

ISBN:

Category: Cooking

Page: 294

View: 609

A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.