The I Can't Believe It's Vegan! All American Comfort Food Cookbook: Our Top 40 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious "Veganized" American Comfort Food Recipes

Author: Felix Whelan

Publisher: Lulu Press, Inc


Category: Cooking


View: 960

Now you can live like a vegan but eat like an American with these 100% "veganized" All-American comfort food recipes! This omnibus collection brings together all four volumes in Felix and Carol Ann Whelan's best-selling "I Can't Believe It's Vegan! All-American Comfort Food Recipes" cookbook series at a savings of 25% off the price of buying each volume separately! Includes Vol. 1, All-American Crock Pot Classics; Vol. 2, All-American Comfort Food Entrees; Vol. 3, All-American Comfort Food Desserts; and Vol. 4, All-American Truck Stop, Diner, and Lunch Counter Classics. That's a total of 40 recipes for Beef Stew, Pot Roast, Chicken & Dumplings, Tuna Melts, Meat Loaf, Cheesecake, Ice Cream, and so much more – all re-created 100% vegan, using only cruelty-free, plant based ingredients. Never feel left out of a holiday gathering, dinner party or backyard barbeque again! God Bless America! Let's eat!

The I Can't Believe It's Vegan! All American Comfort Food Cookbook: Our Top 40 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious Veganized American Comfort Food Recipes

Author: Carol Ann Whelan




Page: 247

View: 470

"Simple, home-style food that brings comforting thoughts of home or childhood." That's comfort food. If you're an American Baby Boomer or Gen-Xer, chances are you and I are talking about the same dishes - pot roast, beef stew, meat loaf, chicken and dumplings, tuna casserole... But wait! you might reasonably object at this point, this is a VEGAN cookbook! Those foods are all meat! Don't vegans and vegetarians have to swear off American cuisine forever? Is it even possible to live as a vegan in the USA, and still eat any of the foods we grew up with? Yes it is! You did not exchange your credentials as an American for your "vegan ID card." You can be both. This cookbook will show you the way. The foods you remember from childhood, especially if you grew up in the 1970s or 1980s, are all here, recreated in a way that preserves their "comfort," but eliminates all animal products. This is guilt-free nostalgia at its best! THE RECIPES: Thick and Creamy Potato Double Corn Chowder N'Orleans Vegan Soyrizo Gumbo (I Can't Believe It's) NOT BEEF STEW! Vegan Crock Pot Roast Easy Vegan Slow Cooker Ham & Beans Vego de Mayo Vegan Taco Soup Vegan Slow Cooker Sloppy Joes Vegan Slow Cooker Lasagna Chicken Crock Pot Cacciatore (NOT!) Crock Pot Vegan Meatballs (I Can't Believe It's) NOT BEEF STEW TWO! Vegan Spaghetti and Meatballs None Dare Call It... "Meat Loaf!" Seitan Pot Roast in the Oven Fool a Scotsman Vegan Shepherd's Pie Gourmet Vegan Beans and Franks Sweet Comfort Cafeteria Chili Homemade Vegan Chicken and Dumplings that Taste Just Like Sweet Sue®! "Half Homemade" Vegan Chicken Pot Pie Mom's Amazing Tuna Potato-Stick Casserole, Done 100% Vegan! Make Your Own 100% Vegan Mayo, Egg Replacer, Swiss Cheese, Ham and Bacon! Classic Western Egg Sandwich The Roadside Rueben Woolworths Lunch Counter Ham Salad Sandwich Jersey Diner Tuna Melt Bacon Mushroom Swiss Burger Texas Hot Wieners The All-American Blue Plate Special Meat loaf and Brown Gravy Easy Vegan Salisbury Steak Chicken Fried Steak with Southern White Gravy Vegan Ambrosia -Food of the Gods! Vegan Ooey Gooey Apple Crisp Vegan Surprise Apple Pies! That Banana Pudding Vanilla Wafer Thing - Done Vegan! Super Simple Vegan Carrot Cake Vegan Cheesecake Love Quick and Easy Vegan Fudge I Scream, You Scream, It's All-Vegan Ice Cream! Say Hello to Vegan Jell-O! It's Vegan Strawberry Shortcake Season!