The Homebrewers' Recipe Guide

More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers

Author: Maura Kate Kilgore

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 272

View: 582

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor -Viennese Spiced Porter, a rich creamy porter with a hint of vanilla -Golden Pils, a beer less dry than the classic pilsner -Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift -Brewery Copycats—re-create your favorite tastes -Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.

Homebrewing Recipe Book

Beer Brewing Logbook and Recipe Journal

Author: Nw Beer Brewing Printing

Publisher:

ISBN:

Category:

Page: 110

View: 805

Brewmaster Home Brewery Log When it comes to beer, homebrewers take their process very seriously, and they love to document every step they take to get the best-tasting beer. This logbook allows you to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness. Add To Cart Now Looking to gift your loved one a home brewing kit? Grab this record book as an add on so they can keep track of how they crafted their best tasting brew. Features Recipe index Brewing notes Ingredients and process pages Product Description 8.5 x 11 108 pages Uniquely designed matte cover Heavy Paper We have lots of great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker. Ideas On How To Use This Planner Retirement Gift Homebrew Enthusiast Present Beer Brewing Kit Add-On

The Brew Your Own Big Book of Homebrewing

All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

Author: Brew Your Own

Publisher: Voyageur Press

ISBN:

Category: Cooking

Page: 240

View: 677

Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system More than 50 sought-after recipes to craft your favorite breweries' beers A deep dive on brewing ingredients The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.

The Home Brewer's Guide to Vintage Beer

Rediscovered Recipes for Classic Brews Dating from 1800 to 1965

Author: Ronald Pattinson

Publisher:

ISBN:

Category: Cooking

Page: 160

View: 165

DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div

Craft Beer for the Homebrewer

Recipes from America's Top Brewmasters

Author: Michael Agnew

Publisher: Voyageur Press

ISBN:

Category: Cooking

Page: 160

View: 714

"A collection of 38 homebrew recipes based on craft beers of various styles from 23 brewers around the United States. Illustrated with color photography"--

The Ultimate Guide to Homebrewing

Techniques and Recipes to Get Brewing Today

Author: Editors of the Harvard Common Press

Publisher: Harvard Common Press

ISBN:

Category: Cooking

Page: 224

View: 982

This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want. Get brewing today with a crash course in brewing ingredients and process. Then level up with dozens of recipes from some of today's top craft brewers—including big names like Allagash, The Bruery, and Surly. All your favorites are here, from porter and stout to India Pale Ale and saison. While some recipes hew to tradition, others push the envelope. Master the use of unusual ingredients and learn brew-day secrets that go far beyond the average recipe. All recipes come with step-by-step instructions and some include features on the brewers themselves. Learn the basics, then impress your family with beers that feature honey, fruit, tea, and more. Dive into the history of key beer styles and try your hand at historical recipes from the 1800s. Or, If you're into beers that go with the local food movement, browse the chapter on growing your own hops and other beer ingredients!

Beer Brewing Journal

Homebrewer's Recipe Book

Author: Steven Smith

Publisher:

ISBN:

Category:

Page: 164

View: 433

This brewing journal allows the brewer to craft up to 40 of his/her favorite homebrew beer recipes. This brewing journal is a great addition to any homebrewer's "tools of the trade" and makes the perfect gift for any beer brewer. This valuable brew day recipe book has been created by a homebrewer, for homebrewers! Every homebrewer knows that logging the details of a recipe & brew day is key to creating a quality beer, that is repeatable next time around. The recipe logs are suitable for all-grain & extract brewers alike. The fill in the blank format is laid out in a brewer friendly format & the spaces are large enough to fit regular handwriting. Unlike many other journals, this journal addresses every point of detail that a brewer would want to track; nothing is left off & there is plenty of room for writing all your specifics & related notes. Each recipe log includes space for the following information: - Beer/ Recipe Name - Beer Style - Batch Size - Batch Type - Total Water - Boil Time - Est. Efficiency - Est. ABV - Target Original & Final Gravities - Color/ SRM & IBUs - Grain/ Extract List (weights, type, lovibond & % of bill) - Mash Process (steps, temperature & time) - Boil Process ( weights, hop/ ingredient additions, AAs, IBUs & time) - Gravity & Volume Readings (pre-boil, post-boil, bottling/kegging) - Yeast (type, amount & starter size) - Fermentation ( dates, steps, temperatures, additions & time) - Kegging/ Bottling (volume, dates, carbonation) - Water & Additive Notes - Brewing & Fermentation Notes - Tasting Notes - Other Notes & Comments

The Secrets of Master Brewers

Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

Author: Jeff Alworth

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 304

View: 723

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.

The Complete Joy of Homebrewing

Fully Revised and Updated

Author: Charlie Papazian

Publisher: Harper Collins

ISBN:

Category: Cooking

Page: 496

View: 228

The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers. This completely revised and updated edition includes: An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters Ingredient information for fifty-three beer styles A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded chart on sixty-eight hop varieties, descriptions, and uses Eighty brand-new and revised favorite beer and mead recipes Beer kit tips Key information about using and understanding hops Revealing reasons why homebrew is the best . . . and much more! Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.

CloneBrews, 2nd Edition

Recipes for 200 Commercial Beers

Author: Tess Szamatulski

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 439

View: 764

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.