The Food Hospital

Author: Gio Miletto



Category: Cooking

Page: 288

View: 956

The Food Hospital: eat yourself better We all know that we should be eating more fruit and vegetables but did you know that many foods have healing properties? Certain foods can alleviate or even cure a whole range of common conditions. There are foods to help, ease and potentially prevent the onset of all of these often debilitating conditions: * *Skin complaints to insomnia and PMS *Snoring and hair loss to anxiety and migraine *Asthma, arthritis and high blood pressure *Depression, infertility and even cancer The Food Hospital is based on all the very latest scientific research, bringing together expert advice so that you know exactly what to eat to increase your resistance to illness, influence how well you will age and feel fantastic. And with quick and delicious recipes that you can incorporate into your daily life, it's never been easier or more tempting to eat for better health.

The SAGE Encyclopedia of Food Issues

Author: Ken Albala

Publisher: SAGE


Category: Reference

Page: 1664

View: 811

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Manual of Dietetic Practice

Author: Joan Gandy

Publisher: John Wiley & Sons


Category: Medical

Page: 1032

View: 824

The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field. New data on nutrition and health surveillance programs. Revised and updated evidence-based guidelines for dietetic practice. An exploration of how Public Health England has influenced the field. Practical advice on public health interventions and monitoring. A companion website with helpful materials to support and develop learning. Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.

Food and Nutritional Care in Hospitals

How to Prevent Undernutrition : Report and Recommendations of the Committee of Experts on Nutrition, Food Safety and Consumer Protection


Publisher: Council of Europe


Category: Medical

Page: 176

View: 411

Disease-related undernutrition in hospitals is reaching significant levels in European countries, and there have been a number of national initiatives to address this problem. This report reviews current practice and seeks to highlight problems in service provision. It identifies five barriers to proper nutritional care in hospitals common throughout Europe and makes recommendations to promote good practice guidelines for nutritional care and support in hospitals. It is based on the findings of a study carried out by a group of experts on nutrition programmes in hospitals, on behalf of the the Committee of Experts on Nutrition, Food and Safety and Consumer Health.

The Microbiological Safety of Food in Healthcare Settings

Author: Barbara Lund

Publisher: John Wiley & Sons


Category: Technology & Engineering

Page: 400

View: 305

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. Chapters cover the following topics: • Properties and importance of microorganisms that cause foodborne disease • Surveillance of foodborne disease • Occurrence of foodborne disease in healthcare settings • Vulnerable groups of the population • Provisions for food and water • Implementation of safety systems Presenting a wealth of information of great importance, this comprehensive and well-edited book is a vital resource for physicians, doctors and nurses responsible for the control of infection, clinicians, physicians, public health doctors and specialists, those responsible for catering management, microbiologists, environmental health officers, food scientists and food technologists. It is also designed to be accessible to policy makers and administrators who may not have specialist training. Libraries in all universities, research establishments and medical schools where these subjects are studied and taught should have copies of this essential work on their shelves.

The Science and Culture of Nutrition, 1840-1940

Author: Harmke Kamminga

Publisher: Rodopi


Category: Social Science

Page: 344

View: 321

Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.

Nursing Knowledge and Practice E-Book

Author: Maggie Mallik

Publisher: Elsevier Health Sciences


Category: Medical

Page: 504

View: 322

Nursing knowledge and practice is a comprehensive textbook which forms an ideal basis for foundation nursing students. The core emphasis in the organisation and presentation of knowledge in this third edition remains focused on the in-depth knowledge required by nurses to deliver care in the practice setting. The chapter contents encompass knowledge that applies to all branches of nursing e.g. Communication, Confusion, Aggression and Rehabilitation Safety and Risk, Infection Control, Medicines etc. The structure of all chapters is unique in integrating knowledge from subject areas often taught separately in the nursing curriculum. This enables the foundation student to integrate this range of knowledge in making decisions about the delivery of nursing care to patients/clients in all fields of nursing. Exercises are included to encourage reflection on practice and develop critical thinking skills. It also promotes the expansion of professional knowledge through the development of portfolio evidence. Building on the outstanding success of previous editions the authors have drawn extensively on current best evidence, including research, policy and substantial internet based resources, reflecting UK and international perspectives. • Each chapter begins with an overview of the content and concludes with a summary to help evaluate learning • Case studies reflect the diverse range of client needs and care settings of the four nursing branches and help relate theory to practice • Reflective exercises and suggestions for portfolio evidence, along with decision-making activities, promote reflection on personal experience and links to nursing practice using a problem-based approach • Current research is highlighted throughout, demonstrating the evidence-base for practice decisions. • Key web sites, annotated further reading and references encourage readers to pursue contemporary evidence that underpins competency-based practice. Full colour throughout Content fully updated in line with developments in clinical practice, teaching requirements and the evidence-base Free electronic ancillaries on Evolve enhance the knowledge provided in each chapter with additional information, exercises and resources An introductory chapter on ‘Nursing Knowledge and Practice’ explores the role and context of nursing, nationally and internationally, providing foundation information on core knowledge areas common to all nursing curricula.

Hospital Patient Feeding Systems

Proceedings of a Symposium Held at Radisson South Hotel, Minneapolis, Minnesota, October 19-21, 1981




Category: Medical

Page: 365

View: 359

Hospital Stay: Health Care Made Simple (Hardcover Edition)

Author: Craig B. Garner



Category: Science

Page: 183

View: 552

This book is for patients and family members who find themselves in the often confusing confines of a hospital environment. With a clear and concise approach, this book tackles the major elements of a hospital visit, while helping to relieve uncertainty, reduce stress, and free patients to focus their energies on getting better.

Your Child in the Hospital

A Practical Guide for Parents

Author: Nancy Keene

Publisher: Childhood Cancer Guides


Category: Health & Fitness

Page: 160

View: 471

Millions of parents take their child to the hospital each year for stitches, outpatient surgery, or longer stays for serious illnesses. Your Child in the Hospital: A Practical Guide for Parents is packed with sensible tips and home-grown wisdom that will make any visit to the hospital easier. It explains how cope with procedures, plan for surgery, communicate with doctors and nurses, and deal with insurance companies. Woven throughout the text are dozens of practical and encouraging stories from parents who have been through the experience of having a child in the hospital. This new edition contains a packing list, hospital journal for children, and helpful resources for parents.