The Easy Baking Cookbook for Beginners

Author: Patricia E. Campos

Publisher:

ISBN:

Category: Cooking

Page: 142

View: 561

100 delicious recipes will help you develop baking skills that last a lifetime. You don't need to be a top pastry chef to make baked goods from scratch. Easy Baking from Scratch offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats. Cookies, cakes, pastries, tarts, biscuits, breads, pizza dough―Easy Baking from Scratch serves up all of this and more, with: Baking fundamentals―Learn how to bake like a pro with easy-to-understand guides that teach you the basics and set you up for success. 200 Recipes worth celebrating―Discover handy recipe lists for special occasions, including bake sales, sleepovers, and birthday parties. 5 Cookie Baking Tips―Helpful hacks to make baking easy Everything tastes better when you add the personal touch of baking from scratch. For bakers of all levels, Easy Baking from Scratch offers the easiest recipes and techniques to whip up classic, sweet and savory treats that you can proudly say you made.

The Complete Baking Cookbook for Beginners

Sweet and Savory Recipes for Family

Author: Enrique McGregor

Publisher:

ISBN:

Category:

Page: 108

View: 200

You don't need to be a top pastry chef to make baked goods from scratch. Easy Baking from Scratch offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats. From basic kitchen prep to time-saving tricks, this baking cookbook helps you develop essential baking skills with step-by-step baking techniques and tutorials. Cookies, cakes, pastries, tarts, biscuits, breads, pizza dough―Easy Baking from Scratch serves up all of this and more, with: Kitchen basics that outline essential tools, appliances, and ingredients to keep on hand while baking Tutorials and tips that accompany each chapter to teach you basic techniques and helpful hacks to make baking easy Classic baking recipes for sweet and savory baked goods that use staple ingredients, and feature quick prep and clean up Everything tastes better when you add the personal touch of baking from scratch. For bakers of all levels, The Complete Baking Cookbook for Beginners offers the easiest recipes and techniques to whip up classic, sweet and savory treats that you can proudly say you made.

Easy Baking Cookbook

Delicious Baking and Dessert Recipes for Beginners!

Author: Linda Harris

Publisher:

ISBN:

Category:

Page: 97

View: 829

Includes A Variety of Delicious Homemade Bread, Cookie, Cake And Dessert Recipes For Beginners! Get This Baking Cookbook For A Special Discount (40% off)This cookbook includes a variety of unique and delicious cake, bread and cookie recipes that you can easily make at home. As a professional baker I have come across all kinds of baking recipes, and I would like to share my favorite baking recipes with you. I have provided easy to follow steps in these recipes, so both beginner and novice bakers can make these recipes.These recipes were the most popular in my bakery, and I think you will really enjoy them!

BAKING COOKBOOK FOR BEGINNERS

The Essential Baking Cookbook to Making Healthy Homemade Cakes! The Baking Book of Amazing Cake.

Author: Julia Miller

Publisher:

ISBN:

Category:

Page: 122

View: 264

You don't need to be a top pastry chef to make baked goods from scratch. Baking Cookbook for Beginners offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats. From basic kitchen prep to time-saving tricks, this baking cookbook helps you develop essential baking skills with step-by-step baking techniques and tutorials. With simple baking recipes for classic baked goods, Baking Cookbook for Beginners is your go-to reference to cook from scratch without scratching a single batch. Cookies, cakes, pastries, tarts, biscuits, bread, pizza dough―baking Cookbook for Beginners serves up all of this and more, with: - Kitchen basics that outline essential tools, appliances, and ingredients to keep on hand while baking - Tricks and tips that accompany each chapter to teach you basic techniques and helpful hacks to make baking easy - Baking recipes for sweet and savory baked goods that use staple ingredients, and feature quick prep and clean up Everything tastes better when you add the personal touch of baking from scratch. For bakers of all levels, Baking Cookbook for Beginners offers the easiest recipes and techniques to whip up classic, sweet and savory treats that you can proudly say you made. Start today by scrolling up and clicking the Buy Now button!

Panasonic Bread Machine Cookbook for Beginners

The Best, Easy, Gluten-Free and Foolproof Recipes for Your Panasonic Bread Machine

Author: Betty Davidson

Publisher:

ISBN:

Category:

Page: 92

View: 455

Panasonic Bread Machine Cookbook for beginners: The Best, Easy, Gluten-Free and Foolproof recipes for your Panasonic Bread MachineThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen.However, baking bread from scratch is a slow, challenging, and complicated process. Having to knead, taste, and bake the dough can take hours, and creating the perfect and crispy increase can take years to master.Everyone loves the taste and smell of the fresh bread, but not the time it takes to bake it. Making bread should be simple... and now it is.The Panasonic Bread machine is now the hot item in the kitchen because it takes the work out of making homemade bread. Even better, the Panasonic Bread Machine Cookbook takes the mystery out of the bread machine and brings you easy-to-use recipes. With more than 100 recipes that use easy-to-find ingredients and require minimal work, this Panasonic bread machine cookbook will set you up for baking success.Put down the dough and pick up this book. The Panasonic Bread Machine Cookbook is the first and only collection of easy, hassle-free recipes that give you delicious homemade loaves of bread every time. Recipes include: - Every Day Bread- Classic favorites - Rustic bread- Sweet doughs- Coffeecakes - Fruit Bread- Herb and Spice Bread- Whole Wheat Bread- Gluten-Free Bread- Nut Bread- Cheese Bread- Sweet Roll- Chocolate BreadThere's nothing than the taste and smell of homemade bread!Enjoy the Panasonic Bread Machine Cookbook!Enjoy the Homemade Bread recipes!

BAKING COOKBOOK FOR BEGINNERS

The Essential Guide to Sweet and Savory Baking.

Author: Julia Miller

Publisher:

ISBN:

Category: Cooking

Page: 120

View: 634

Bake your cake and eat it too―super easy recipes for cake when you want it The Baking Cookbook for Beginners is the ultimate guide for cake lovers who are big on taste―but short on time. Fantastic and delicious cakes to make with your family, whether you're a beginner or an avid baker. The recipes are simple and inexpensive, it will be fun to prepare and enjoy all the recipes in this cookbook. If you're a busy home baker or a cake-loving beginner, this cake cookbook offers friendly, fail-safe advice so you can bake fast and flavorful cakes whenever you have the craving. The Baking Cookbook for Beginners includes: - Take the cake―Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more. - Pieces of perfection―Bake mix-and-bake cakes that are delicious right out of the pan, such as coffee cakes, Bundt cakes, skillet cakes, and more. - Top it off―Up the wow factor of your cakes using a selection of optional but simple and scrumptious recipes for frostings, glazes, and ganache. Sweeten up your day-to-day with delightful and delectable cakes from scratch using the Baking Cookbook for Beginners. Start today by scrolling up and clicking the Buy Now button!

ULTIMATE BAKING COOKBOOK FOR BEGINNERS

Techniques and Recipes for New Bakers. Easy and Amazing Bake Recipes to Affordable Homemade Meals.

Author: Julia Miller

Publisher:

ISBN:

Category: Cooking

Page: 122

View: 872

Discover how to bake a wonderful selection of sweet and savory cake treats with this fun and simple cookbook! Have you always wanted to learn how to bake your favorite cake, but you never knew how? Do you want to find out how to start baking cake without needing a fryer and tons of complicated recipes? Or do you want to enjoy a varied and diverse selection of sweet and savory cake from around the world? Then this book is for you! Containing a delicious collection of amazing cake recipes, this mouth-watering cookbook reveals how you can unlock your baking skills and create something for the whole family! Whether you crave chocolate cake or sweet treats, cinnamon cake, fruity cake, or even unique cake from around the world, the Ultimate Baking Cookbook For Beginners has something for everyone! All of these recipes are designed to be simple to make, so you don't need to be an expert baker to make them. Plus, with easy ingredients and no fryer required, you can dive into the world of cake no matter how busy and demanding your life is. From cake glazes to a whole range of savory cakes for complimenting any meal, this book shows you the extraordinary ways cakes have been used around the world. If you want to impress your friends and family with your baking skills, create a special treat for birthdays, holidays, or even packed lunches, or simply try out these fun recipes for yourself, this book lets you satisfy your cakes cravings with the joys of home baking. Start today by scrolling up and clicking the Buy Now button!

Holiday Baking Cookbook for Beginners

Easy and Delicious Recipes

Author: Karla Roy

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 60

View: 390

The holidays are a wonderful time of year and they are best spent with your loved ones gathered around. To make the most of your holiday, take the time to prepare some tasty holiday treats for the whole family to share. If you need some help with your holiday baking, this book is the perfect place to start. In this book you will receive the following: An introduction to holiday baking A collection of holiday recipes for Thanksgiving, Christmas, Hanukkah and more Tasty recipes for muffins, cookies, pies, quick breads, cakes and more By the time you finish this book you will be eager to get started with holiday baking. Simply pick a recipe from this book and start baking!"

Easy Baking Recipes

Easy and Delicious Bread and Baking Recipes for Beginners

Author: Jacob King

Publisher:

ISBN:

Category:

Page: 70

View: 392

This easy baking cookbook features a variety of delicious breads, cakes, and pie recipes anyone can make! Get This Bread And Baking Cookbook For A Special Discount (40% off)If you are a beginner at baking then these recipes are perfect for learning how to get started baking. Novice bakers will also enjoy these tasty recipes.Good luck and we hope you enjoy these easy bread and baking recipes!

Bread Baking Cookbook for Beginners (Vol. 1): Over 780 Fuss-Free and Easy Recipes for Making Delicious Homemade Bread with Any Bread Maker Machine Or

Author: Mary Ann Howard

Publisher: Complete Bread Baking Cook

ISBN:

Category: Cooking

Page: 460

View: 894

Are you interested in bread baking but have no guts to continue due to lack of knowledge in baking breads?Want to Enjoy Fresh Artisan Breads Daily? There is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen. However, baking bread from scratch is a slow, challenging, and complicated process. Having to knead, taste, and bake the dough can take hours, and creating the perfect rise and crispy increase can take years to master. When it comes to baking bread at home from scratch, things can get tricky. Thankfully, that's where this fantastic Cookbook comes in! Bread Baking Cookbook for Beginners Vol. 1 will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker. This cookbook includes: - 780 delicious recipes bread maker machine or oven. - How to use your bread machine to its fullest potential. - What a bread machine can do (and what it can't do). - Pro tips, tricks and workarounds used by seasoned bread machine users and chefs. - How to make the most delicious bread you've ever tasted. - Every Day Bread - Classic favorites - Rustic bread - Sweet doughs - Coffeecakes - Fruit Bread - Herb and Spice Bread - Whole Wheat Bread - Gluten-Free Bread - Nut Bread - Cheese Bread - Sweet Roll - Chocolate Bread - ...And much more! Even if you just bought a bread machine or a ovens for baking bread, this book will be your guide through everything you need to know. That means you will get access to some of the top-chef recipes for making the perfect bread from all around the world. Don't wait any longer... Scroll Up and Buy Now this Amazing Book Vol.1!

Baking Cookbook

The Essential Guide to Baking Delicious and Healthy Recipes for Beginners Or Advance

Author: Bonnie Mills

Publisher:

ISBN:

Category: Cooking

Page: 122

View: 773

Baking is a cakewalk with these beginner's tips, tricks, and techniques For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavourful pie, decadent layer cake, or pillowy loaf of bread. You through all the essential techniques you'll need to bake sweet and savory recipes―and get them right every time. Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You're a baker. In Baking Cookbook, you'll find: Kitchen basics that outline essential tools, appliances, and ingredients to keep on hand while baking Tutorials and tips that accompany each chapter to teach you basic techniques and helpful hacks to make baking easy Baking recipes for sweet and savory baked goods that use staple ingredients, and feature quick prep and clean up BUY NOW YOUR COPY, SUMMER ARE COMING!

Baking Cookbook for Beginners; Quick, Easy and Delicious Recipes for Your Whole Family

Author: Marie Williams

Publisher: MD.Ansar Ullah

ISBN:

Category: Cooking

Page: 102

View: 326

Baking is an art and, as with any art, there are some fundamental rules that apply to successful baking. This book covers the basics of baking to help you avoid common mistakes and produce great results. Rule number one in baking is to have all your ingredients at room temperature - not too cold and not too hot. Rule number two is to use unsalted butter or margarine for the best results, since salted butter will cause your cake or cookies to be salty. Rule three is to measure carefully with either a scale or measuring cups. Rule four is to use the right size saucepan on top of the right size heat source to get an even temperature when baking cakes. Rule five is to always put parchment paper into cake pan before pouring in batter. Rule number one: When making muffins or cakes, all the ingredients must be at room temperature. Fruits should be thawed and butter should be soft enough so it can spread easily without being oily. Rule number two: You can substitute margarine for butter, but if you do, don't add salt as this will make your baked goods salty as well as containing trans fats and being less tasty. Margarine melts at a lower temperature than butter, so it doesn't affect rising times as much as the latter. Rule number three: Watch your measurements. A 1-cup measuring cup is too small for baking purposes and will not be accurate. The most accurate measurement is in tablespoons, which is why you should always use the tablespoon scoop method to measure flour or sugar. Rule number four: You need the right size saucepan for mixing cake batter. If you have a very deep saucepan, make sure you use the heat source accordingly, so the bottom of the pan is not too hot or not too cold. This will help your cake bake evenly. For example, if you are using a gas oven and a glass pan, then adjust your heat accordingly. Rule number five: Always use parchment paper on baking pans when making cakes or cookies so they do not stick to the pan. Also, place parchment paper on top of baking pan before pouring in batter to prevent messy cleanup. Rule number six: Always grease baking pans before pouring in batter. If a recipe calls for greasing a pan, and you don't, your batter will stick to the pan and fall through the holes into the bottom of your oven. Rule number seven is to use muffin cups that are always included with muffin pans. If you use another type of cup, your muffins may not cook properly. Rule number eight: You must preheat ovens when making cakes or breads. Rule nine is to check cake or bread with a toothpick or a fork to see if they are finished cooking. The toothpick or fork should come out clean when inserted into cake batter and baked bread should sound hollow when tapped on top. Rule number ten is to not open the oven door during the first fifteen minutes of cooking for cakes and breads. Rule eleven is to place a pan of water on the bottom shelf of your oven when you are baking cakes or breads this helps to prevent your dessert from drying out. Rule twelve applies if you are using a gas oven: make sure gas burners are turned all the way down on your stove, or in some cases it's better to use a blowtorch torch instead, since it will not reduce the temperature inside the oven.

Bread Machine Cookbook for Beginners

Quick and Easy-To-Follow Recipes to Make Delicious Homemade Bread

Author: Cindy Baker

Publisher:

ISBN:

Category:

Page: 96

View: 728

Would you like to bake fresh bread quickly without too much effort?If the answer is yes, then keep reading! Baking is an ancient art that takes time, patience, and practice. Mothers and grandmothers used to prepare bread and other food at home. Slow cooking and authentic flavors were part of daily life. The aroma of freshly baked bread is now being rediscovered. Today though, between family, work, and day-to-day commitments, there is little time left to dedicate to cooking. That's where technology comes to the rescue; thanks to bread machines, anyone can quickly prepare fragrant homemade delights. In this book, you will find: Breakfast breads Classic breads Cheese breads Fruit breads Vegetable breads ... And much more! Are you concerned that you need special skills to use a bread machine? Don't worry; today's bread machines have preset programs, simply insert the ingredients in the appropriate container, and you're done.

The Beginner's Bread Baking Cookbook

The Guidance You Need to Go from Absolute Beginner to Artisanal Bread Baker

Author: Paul Edwards

Publisher:

ISBN:

Category: Cooking

Page: 120

View: 474

From 'd'oh!' to dough―Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes. this bread cookbook includes: Knead to know―Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves. Stepping scones―Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads. From 'd'oh!' to dough―Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes. So don't waste any time and kick start your journey to a healthier lifestyle with the help of the 300 delicious recipes you are about to explore.

Easy and Delicious Baking Recipes for Beginners

Tasty and Easy Cookies Recipes for Beginners

Author: Mirna R West

Publisher: Mirna R. West

ISBN:

Category:

Page: 112

View: 594

Want to become a master baker? Your Customers Never Stop to Use this Awesome book! From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 50 recipes, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome. Buy it Now and let your customers get addicted to this amazing book!

Bread Machine Cookbook for Beginners

Quick, Easy and Delicious Recipes to Baking Homemade Bread

Author: Tracy Gordon

Publisher: Independently Published

ISBN:

Category:

Page: 106

View: 328

Bake Premium Quality Homemade Bread Using a Bread Machine with The Ingredients of Your Choice and Spend Less Money Do you love to bake bread and need to learn many more varieties to suit the many occasions in your life? Are you looking for ways to have premium quality bread with the ingredients of your choice and lower your cost to make it? If so, keep reading. Bread is a staple food. It is healthy, nutritious and goes well with soup, roast meats, stew, steamed vegetables, cheese and almost anything you can think of. However, buying bread from commercial sources you get a different quality each time at a higher price with ingredients that you may not prefer. The Bread Machine Cookbook was developed to help you control the quality of your bread, use your preferred ingredients and lower your cost to make each loaf. This also means that you can have almost any bread type for any day of the week. In this amazing cookbook, what you will discover: How to bake the tastiest breads quickly with the ingredients of your choice Especially selected recipes for wholesome breads Step-by-step guide for preparing great quality delicious bread Tips for having the best experience with a bread machine Using a bread machine is essential for you if you prefer to have your bread look and taste just the right way in accordance with your preference. It is also a necessity if you follow certain dietary restrictions or allergies and prefer to use peculiar ingredients of your choice. Last but not least is your cost of making bread which drops significantly as a result. This cookbook features numerous recipes and shows you how you can eat healthy, premium quality bread of your choice everyday and spend less money. So, scroll up and click the "Buy now with 1-click" button and let's start baking!

Baking for Beginners

Quick and Easy, Proven Recipes

Author: Gina Steer

Publisher: Flame Tree

ISBN:

Category: Baked products

Page: 352

View: 384

Do you want to have a bash at biscuits, bake your own bread or attempt a Victoria sponge, but don't know the difference between whisking and folding? This great new cookbook takes you through all the basics of baking, including essential ingredients and equipment, key recipes for pastry, cakes, icings and meringues, and explains culinary terms. With lots of brand new recipes, the book ranges from extra-simple to slightly more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry – from Lemon Drizzle Cake to Smoked Haddock Tart.

Bread Baking Recipes Cookbook for Beginners

A Guide to Making Delicious, Simple, & Quick Homemade No-Knead, Whole-Wheat & Artisan Bread, Ciabatta, Baguettes, Etc. Step-by-Step Recipes.

Author: Thomas O'Neal

Publisher:

ISBN:

Category:

Page: 246

View: 277

★★★Would you like to learn the tricks to make excellent homemade bread?★★★ ★★Learn the basics of baking different types of bread★★★Over 50 Delicious Bread Recipes★ You still have the memory of the scent of homemade hot bread ... Maybe even in childhood you saw a delicious recipe for bread made with natural ingredients ... Would you like to try your hand in the kitchen but don't know where to start? Bread recipes from this book are perfect for every day and for holidays. Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise. It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. This book contains 55 of the best bread recipes with easy directions. You will find a clear image with each recipe so that you can have an idea of what each type of bread looks like when cooked. The first part of this book explains the basics of bread baking for beginners and highlights some major points that you need to remember while making the bread of your choice. The second part of this book contains 55 magical and flavorful bread recipes. Recipes include these types of bread: Whole-Wheat Bread Multi-Grain Bread Quinoa Bread Molasses Oat Bread Sesame Seed Bread Sourdough Bread Flaxseed Bread Dark Rye Bread Irish Soda Bread Cream Cheese Bread Cinnamon Swirl Bread Raisin Bread Dried Fruit & Seeds Bread Nuts & Seeds Bread Lemon Bread Banana Bread Apple & Walnut Bread Strawberry Bread Blueberry Bread Mango Bread Zucchini & Orange Bread Pumpkin Bread Chocolate Chip Pumpkin Bread Focaccia Bread Onion Bread Jalapeño & Scallion Bread Sun-Dried Tomato Bread Kale Bread Olive Bread 3 Veggies Bread Bacon & Jalapeño Bread Bacon Cornbread And Much More... The recipes include: ✓ picture ✓ nutrition facts ✓ description ✓ ingredients ✓ cooking instructions Bread Baking for Beginners will be your perfect guide to make all kinds of bread without any great effort. Your friends and family members will be in love with your baking skills.So grab your copy today and surprise everyone with the magical and flavorful breads that you bake like a master chef. So, what are you waiting for?Scroll up and click the "BUY NOW" button ★ Buy the Paperback Version of this Book and get the Kindle version for FREE ★ CHOOSE which one you like more? The Book Available in 3 Editions: Kindle Editions Paperback - Full Color Paperback - Black & White Edition

Baking For Dummies

Author: Emily Nolan

Publisher: For Dummies

ISBN:

Category: Cooking

Page: 360

View: 734

Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is. The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on: Outfitting your kitchen with a baker's essentials iincluding baking pans (loaf pans, springform pans, glass vs. aluminum pie plates), food processors and blenders, bowls, measuring cups, graters, and sifters Measuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolate Getting ready to bake,preparing your kitchen, working with recipes, and using the right equipment And once you're all set, you'll marvel at how simple creating the smallest baking masterpiece really is: From chocolate cupcakes topped with mocha frosting to a lemon-curd cheesecake, to fluffy blueberry muffins and buttermilk biscuits From scrumptious pumpkin and chocolate cream pies and a classic cheesecake to outrageously delicious chocolate chip and oatmeal raisin cookies From a heart-warming chicken potpie to a yummy cheese soufflé With over 100 recipes to choose from (including ones for soft pretzels and pizza!), eight pages of color photos, a summary cheat sheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, the book will reward, even a baking novice, with delicious results and allow you to enjoy the unending magic of baking from scratch.

Bread Making For Dummies

Author: Wendy Jo Peterson

Publisher: John Wiley & Sons

ISBN:

Category: Cooking

Page: 304

View: 943

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread making Grow your own sourdough starter Form savory or sweet loaves Stuff breads for a complete meal Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!