The Sweet Book of Candy Making

From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Author: Elizabeth LaBau

Publisher: Quarry Books

ISBN:

Category: Cooking

Page: 160

View: 962

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

The Complete Photo Guide to Cake Decorating

Author: Autumn Carpenter

Publisher: Creative Publishing international

ISBN:

Category: Cooking

Page: 328

View: 307

This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.

The Complete Photo Guide to Cookie Decorating

Author: Autumn Carpenter

Publisher: Creative Publishing int'l

ISBN:

Category: Cooking

Page: 192

View: 866

A book with 400 full-color photos covers every nuanced aspect of cookie decorating, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, egg wash glaze and more. Original.

The Complete Photo Guide to Felting

Author: Ruth Lane

Publisher: Creative Publishing int'l

ISBN:

Category: Crafts & Hobbies

Page: 240

View: 260

This richly illustrated how-to book is a comprehensive reference for various felting techniques, including needle felting, wet felting, and nuno felting. With these easy-to-follow, step-by-step directions and hundreds of full-color photos, you’ll be able to explore these easy projects that provide fun opportunities for you to try the techniques. Galleries of unique felted designs and creations by renowned fabric artists act as beautiful examples and inspiration to pursue the hobby yourself.