Thousand Recipe Chinese Cookbook

A Novel

Author: Gloria Bley Miller

Publisher: Simon and Schuster


Category: Cooking

Page: 926

View: 425

Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques

The Classic 1000 Italian Recipes

Author: Christina Gabrielli

Publisher: Foulsham & Company Limited


Category: Cooking

Page: 384

View: 468

Contains 1000 recipes for classic Italian dishes. The first 800 recipes in the book should cover dishes for everyday home cooking, and the final 200 recipes are more advanced

The Classic 1000 Pasta and Rice Recipes

Author: Carolyn Humphries

Publisher: Foulsham & Company Limited


Category: Cooking

Page: 418

View: 559

Pasta and rice have become staples of our diet, and no kitchen is complete without them. Exploiting their versatility, this book presents one thousand recipes which contain rice or pasta

1,000 Foods To Eat Before You Die

A Food Lover's Life List

Author: Mimi Sheraton

Publisher: Workman Publishing


Category: Cooking

Page: 1008

View: 805

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Classic 1000 Cocktails

Author: Robert Cross

Publisher: Foulsham & Company Limited


Category: Alcoholic beverages

Page: 362

View: 361

This fifth title in Fouisham's popular cookbook series features the cocktail in all its many moods. Includes an excellent selection of nonalcoholic cocktails, a history of cocktails, a list of the basic equipment required -- and of course a fantastic selection of cocktails for every occasion and every taste.

Where Flavor Was Born

Recipes and Culinary Travels Along the Indian Ocean Spice Route

Author: Andreas Viestad

Publisher: Chronicle Books


Category: Cooking

Page: 285

View: 229

An exotic array of nearly one hundred recipes reflects the finest cuisine to be found along the legendary spice route, from Zanzibar, to India, to Bali, captures the culinary traditions of each region along the way, and offers a glossary of spices, source list, and lush full-color photography. 17,500 first printing.

The Seventh Daughter

My Culinary Journey from Beijing to San Francisco

Author: Cecilia Chiang

Publisher: Random House Digital, Inc.


Category: Cooking

Page: 246

View: 204

A pioneer in the food world, Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin. Now she shares more than 80 signature recipes, along with her gripping life story. Full color.