Publisher: Penguin Random House New Zealand Limited
Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The flavours are surprising combinations that will thrill your taste buds. From fig and raspberry cake, brown butter spice cake and earl grey tea cookies, to flourless black forest cupcakes, chai latte cake with condensed milk icing and black pepper, and peanut butter and jelly cake. Includes 15 gorgeous icings and toppings, and top baking tips from The Caker herself. Designed with flair and photographed with imagination, this book is the perfect gift - whether for someone else or for yourself!
Prepare For The Holidays With Great Pastry Dessert Recipes Wow your family and friends with the most decadent cakes, creamiest cheesecakes, most delicious cookies, juiciest pies and most interesting international desserts! It’s time to bring the baker in you to the surface and make the best desserts ever! Indulge in these holiday delights with the confidence of having made it yourself! There is no greater satisfaction than seeing a few basic ingredients coming to life into a delicious, scrumptious dessert that includes all the flavors we love for Christmas – cinnamon, orange, chocolate, cardamom, maple, caramel and the list goes on. There are 50 recipes to choose from. This book has been divided into 5 separate categories of pastry recipes: Cookie Recipes Cake Recipes Cheesecake Recipes Tarts and Pie Recipes International Dessert Recipes Whether you're in the mood for a Classic Fruit Cake or something more exotic like a Sacher Torte, you can find it here. Bonus - Included is an additional bonus of in-depth pictorial instructions for select recipes in this book. Just follow the instructions in the bonus section for details. Download the book and get ready for the holidays. (christmas pastry recipes, holiday pastries, Christmas dessert recipes, holiday cookies, cheesecake recipes, pastry recipes, dessert recipes)
Discover a new style of cooking Cakes. Simply! Get your copy of the best and most unique Cake recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cakes. The Easy Cake Cookbook is a complete set of simple but very unique Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cakes You Will Learn: Chicago Tiramisu Sour Cream Dark Chocolate Cake Calisto Coconut Cake Orange Cake Moroccan Annabelle's Wedding Cake Strawberry Cake Georgian Cobbler Cake American Dirty Cake Homemade Coffee Cakes Hobo Honey Bun Cake Maria's Chocolate Cake Chocolate Cake in Würzburg Buttermilk Chocolate Cake How to Make a Cake with no Flour Brewed Coffee Cake Moroccan Chickpea Cake How to Make a Red Velvet Cake Zara's Zucchini Cake Cheesecake in Tokyo Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
Author: Anne Byrn
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
This tour of classic and curious cakes from all fifty states is “a sweet home-baked slice of Americana” (Publishers Weekly). In order to form a more perfect union of flour, eggs, butter, and sugar, CakeLove author Warren Brown offers his unique take on dessert recipes from all fifty states, plus Puerto Rico and Washington, DC. Starting his tour with the classic Baked Alaska, Brown explores America’s rich culinary history while updating regional treats like Louisiana King Cake, South Carolina’s Lady Baltimore Cake, and Florida’s Key Lime Pie. There are official state desserts, like Maryland’s Smith Island Cake and Massachusetts’ Boston Cream Pie, as well as unofficial favorites, like New York–style Cheesecake and St. Louis Gooey Butter Cake. Brown also includes more adventurous confections like Michigan’s Chocolate Sauerkraut Cake, and brand-new treats he’s created in honor of specific states, such as his California-inspired Avocado Cupcakes. With mouth-watering photos, informative sidebars, and an entire section devoted to the magic of buttercream frosting, United Cakes of America “is a shoe-in [sic] for that coveted guest-of-honor space on your baking shelf” (LA Weekly).
Enter Debbie Brown's wonderful, magical world of Enchanted Cakes for Children and you will be captivated and entranced by her exquisite cake creations. This cake cookbook contains over 20 endearing characters and scenes. You will be reunited with familiar characters from favorite fairy tales, such as the Snow Queen, Sleeping Beauty and Cinderella, and meet several new characters from the world of make believe, like friendly elves and bewitching mermaids playing with sea creatures. This cake recipe book will charm children of all ages and help adults to recapture the magic of childhood. Expert author Debbie Brown takes you on a fascinating flight of fancy and shares her unique talent for innovative design, combined with her exceptional cake baking, fondant and sugarcraft skills. The easy-to-follow, step-by-step text is complemented by stunning color photographs of each cake, which will enable you to see the characters being put together. Bakers of all levels of experience will be inspired to turn their hands to some enchanted cake decorating. Allow Debbie Brown and her Enchanted Cakes for Children to work her cake magic on you! Cake recipes include: Cinderella Snow Queen Snow White 12 Dancing Princesses Sleeping Beauty Sleepy Dragon Pixie Teapot House Fairy King and Queen
A Guide to All the Different Styles of Birthday Cakes. Everything Easy. The Easy Birthday Cake Cookbook is a cookbook for baking lovers. This is not a one dimensional cake cookbook. This cookbook is multi-dimensional. You will find over 40 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular style of Birthday Cake. Birthdays are a day for celebration and a great cake can make someone's special day even more special. Learn some new ways to make a cake. This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique types of Birthday Cakes then these recipes will appease your heart. Here is a preview of the Birthday Cakes you will learn: Red Velvet Cake Refreshing Tri-Colored Cake Pound Cake For the Birthday Caribbean Birthday Cake Rich Chocolate Cake German Style Southern Sponge Cake Walnut and Apple Cake Angel Food Birthday Cake Yellow Coconut Cake Strawberry Cream Cheese Cake Hazelnut Hungarian Cake Yellow Buttermilk Cake White Cake Dark Chocolate Chocolate Pudding Cake much much more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Birthday Cake cookbook, Birthday Cake recipes, cake cookbook, cake recipes, birthday cookbook, birthday recipes, easy cake cookbook