The English Housewife

Author: Gervase Markham

Publisher: McGill-Queen's Press - MQUP


Category: History

Page: 321

View: 805

In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.

Resource Guide for Food Writers

Author: Gary Allen

Publisher: Routledge


Category: Social Science

Page: 256

View: 730

A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Dictionary Of British And Irish Botanists And Horticulturists Including plant collectors, flower painters and garden designers

Author: Ray Desmond

Publisher: CRC Press


Category: Science

Page: 900

View: 885

Over the past four centuries botanists and gardeners in the British Isles have gathered, maintained and propagated many varying species of plants. Their work has been documented in innumerable books and articles which are often difficult to trace. The Dictionary of British and Irish Botanists and Horticulturalists represents a time-saving reference source for those who wish to discover more about the lives and achievements of the horticulturalists listed. The dictionary's utility comes not only from indicating the major publications of the named authors, but also the location of their herbaria and manuscripts.; The previous 1977 edition of the Dictionary has for many years been a much used source of information for botanists, botanic artists and archivists. In this revised edition the scope has been expanded to include among its 13,000 entries flower painters in addition to botanical artists over 1400 entries and, for the first time, garden designers.; Finally the Dictionary should have international appeal since so many botanists and gardeners worked on collective plants overseas, in particular in North America and the British Commonwealth.; Each entry gives, wherever possible, details of dates and places of birth and death, educational qualifications, professional posts, honours and awards, publications, location of plant collections, manuscripts, drawings and portraits. Its main function, however, is to provide further biographical references to books and periodicals. Comprehensive classified indices facilitate access by professions and activities, countries, and plant interests.

The English catalogue of books

giving in one alphabet, under author, subject and title the size, price, date of publication and publisher of books iss. in the United Kingdom






View: 388

Lower Hall

Class List for Works in the Arts and Sciences, Including Theology, Medicine, Law, Philosophy Moral, Mental, Political, and Social. Education, Religious and Devotional Books, Ecclesiastical History and Missions, Domestic and Rural Economy, Recreative Arts, Trades, Etc

Author: Boston Public Library




Page: 71

View: 296

The British Housewife

Cookery-books, Cooking and Society in Eighteenth-century Britain

Author: Gilly Lehmann

Publisher: Prospect Books


Category: Cooking

Page: 494

View: 115

This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in rare-book catalogues - or as quaint survivors, while ignoring their true history or what they have to tell us about the Georgians at table.

The English Catalogue of Books

Author: Sampson Low



Category: English literature


View: 234

Vols. for 1898-1968 include a directory of publishers.

The British Housewife

Or, The Cook, Housekeeper's, and Gardiner's Companion : January

Author: Martha Bradley

Publisher: Prospect Books (UK)


Category: Cooking

Page: 200

View: 760

Covering the month of January, this is the first of six parts of a facsimile reprint of a compendium of cookery, gardening, animal husbandry and general household medicine which was published in two volumes in about 1760, having first been offered to the public in 41 weekly parts in 1756.