The Best of Indonesian Desserts

Author: Yasa Boga Group



Category: Cooking, Indonesian

Page: 148

View: 129

Culled from the experiences of four women who call themselves Yasa Boga, this volume displays a wide spectrum of Indonesian dessert recipes. It is packed with useful information about the key ingredients, how to prepare them and where they can be found.


Modern and Traditional Indonesian Cuisine

Author: Mae Chandra

Publisher: New Holland Pub Pty Limited


Category: Cooking

Page: 192

View: 564

Part of the Silk Series, Indonesian is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia. With dozens of recipes sourced from throughout many of Indonesia's 17,500 islands, this book will allow you to recreate a delicious, traditional Indonesian meal with easy to- find ingredients and simple recipes. With a chapter dedicated to the culture surrounding Indonesian food, this book is a must for everyone who loves Indonesia and Indonesian cuisine.

A New Approach to Indonesian Cooking

Author: Heinz Von Holzen

Publisher: Marshall Cavendish International Asia Pte Ltd


Category: Cooking

Page: 205

View: 515

The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalisingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indonesian archipelago. Apart from providing detailed instructions on how to reproduce authentic flavours using traditional cooking methods, established chef and author Heinz von Holzen also explores the use of modern techniques that can produce equally desirable flavours with amazing results. These methods make use of equipment and ingredients that are easily within reach, some of which could already be available at home. A New Approach to Indonesian Cooking represents the true original taste of Indonesia and is a concise guide of cooking techniques that are not only applicable to Indonesian food, but also for various types of cuisine

Real Tastes of Indonesia

Author: Rose Prince

Publisher: Hardie Grant Publishing


Category: Cooking

Page: 437

View: 531

The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.

Indonesian Cuisine

The Best Recipes

Author: Planet Planet Cuisine




Page: 27

View: 617

Indonesian Cuisine - The Best Recipes A collection of the best recipes from Indonesia. Bring the mouthwatering flavors of Indonesia home with this Cookbook by doing it yourself! Recipes include Seared beef and bean sprouts in spicy lime dressing, Indonesian coconut beef, Kecap manis recipe and Peanut sauce. Planet Cuisine introduces you to the best world recipes, illustrated by photos.

The Little Indonesian Cookbook

Author: Heinz von Holzen

Publisher: Marshall Cavendish International


Category: Cooking

Page: 104

View: 429

In The Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia s best loved dishes. This collection of 45 recipes features some of the country s perennial favourites including soto ayam (chicken noodle soup), otak otak (minced fish steamed in banana leaf), rending sapi (beef braised in coconut and spices), sayur lodeh (vegetables stew in coconut cream) and tempeh manis kacang (crispy fried soybean cakes with peanut). Clearly explained recipes ensure that any home cook can produce authentic and delicious Indonesian food to share with family and friends."

Ethnic American Food Today

A Cultural Encyclopedia

Author: Lucy M. Long

Publisher: Rowman & Littlefield


Category: Cooking

Page: 760

View: 529

Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

DK Eyewitness Travel Guide: Bali & Lombok

Author: DK

Publisher: Penguin


Category: Travel

Page: 236

View: 318

DK Eyewitness Travel Guide: Bali and Lombok takes you by the hand, leading you straight to the best attractions the region has to offer. DK's insider travel tips and essential local information will help you discover the best of these two beguiling islands of Indonesia, whether you want to explore local festivals and markets, trek up Gunung Rinjani, immerse yourself in the traditional culture in Ubud, or relax on pristine tropical beaches. Discover DK Eyewitness Travel Guide: Bali and Lombok. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Hundreds of full-color photographs. + Illustrated cutaway 3-D drawings of important sights. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Bali and Lombok truly shows you this region as no one else can.

Primary Society and Environment


Publisher: R.I.C. Publications


Category: Australia

Page: 154

View: 930

Topics covered are: Australia and the world ; Democracy in Australia ; Mining in Australia ; The Daintree ; Indonesia.