Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month—and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways. That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And let’s just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the American melting pot, they dish up high-impact, soulful, slurpable flavor with minimal fuss. Gorgeous full-color photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles—faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn’t want to participate in the Lasagna Bracket Competition?
A Variety of Noodle Recipes to Make Your Life Simpler!
Author: Stephanie Sharp
Noodle first invented between AD 25 and 220, and the very beginning was in China. There is a debate that Arabs invented noodles and then introduced them to the Italian. Nevertheless, there is no debate on the fact that noodle is an ancient food ingredient which kept changing and adapting to the times it faced. Now, in modern times, you will find noodles that have no grains in them, made purely from vegetables, and some of them you can eat raw. In this book, you will find a variety of noodle recipes that will cater to any kids, adults, and people with special diets. If you are a vegan or vegetarian, there are many noodle recipes in this book that are animal products free. Try these 30 recipes and reunite your love for noodles again.
A Contemporary Guide to Thai Recipes and Traditions for Healthier Living
Author: Su-Mei Yu
Publisher: John Wiley & Sons
The award-winning author of Cracking the Coconut encourages readers to use the included interactive wheel to calculate their elemental sign, then offers 220 tempting Thai dishes for every home element, season and time of day, in a book with over one hundred full-color photos.
Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control
The Story of the Mai Family, an Albino Cobra family as they struggle to survive in the jungle in evading predators as their colors makes them visible to their enemies
Author: Antonio Carnovale
A very special book that looks at an albino cobra family trying to survive in the jungle of blackness. The book covers problems of the young, such as race, obedience to their parents, bullying and the wisdom of the old. Great book for children in helping them understand problems of the young and the love of the Mai family for each other.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
After her mother's abandonment of her son and the annulment of the marriage, the arranged marriage was also used as a ring, and Lin was not very satisfied with the result. That ice-cold face, she really did despise it. However, that person's face was cold on the surface, but his inner body was like a flame that ignited her within minutes. From then on, her entire life seemed to have been set on fire, catching her off guard.
Ramen Noodle Bowl Anime Ramen Life Notebook - For Oriental Japanese Food Lover Student Otaku Or Cooker Chef Who Loves Tasty Noodles Living Shmug Life - Chill And Send Noods! Doodle Diary Book
Author: Ramen Life Ramen Life
A Wonderful Ramen Life Gift Under 10.00! Filled with 75+ double sided sheets (150+ writing pages!) of lined paper, for recording thoughts, gratitude, notes, ideas, prayers, or sketches. This motivational and inspirational notebook with a funny quote makes a memorable (and useful) gift! Imagine the look on their face when your Boyfriend, Girlfriend, Husband, Wife, Aunt or Uncle open the box and find their new favorite notebook! Fits perfectly in purse to use for thoughts, notes, plans, wedding ideas, to do lists, and to express your creative ideas! Perfect size to tuck into a purse, keep on a desk or as a cherished bedside companion, ready for journaling and doodling. If you need ideas for a birthday present, this is it! Under $10 dollars makes it a great bargain. Konnichiwa senpai, want some ramen? Love oriental Japanese ramen, asian soups and noodles?. Thug life, shmug life it's all about the ramen life in your student dorm. This funny anime kawaii graphic is for you! Oishii Ramen Shirt! Know any freshman students starting their noodle life? This gift will ease them into the transition. Cute Japanese Anime Ramen Life, Send Noods means Nudes! - 5 x 8" inches Softcover Journal Book - 150 Inside Pages (75 Sheets) - Lined on Both Sides - Lined paper is acid-free; it's perfect for writing with a pen, pencil, or any writing utensil of your choice - An awesome present for Father's Day, Mother's Day, Birthdays, Thanksgiving, Christmas and any occasion. Write & Be Happy!
For over half a century, noodlemaker Gyalo Thondup has been a familiar figure in the Himalayan hill town of Kalimpong. But it was not until 2010 that the townsfolk discovered his true identity: Gyalo Thondup is none other than the older brother of the Dalai Lama and his special envoy, a trusted interlocutor between Tibet and foreign leaders from Chiang Kai-shek to Jawaharlal Nehru, Zhou Enlai to Deng Xiaoping. Indeed, only the Dalai Lama himself has played a more important role in the political history of modern, tragedy-ridden Tibet. Now, for the first time, Gyalo Thondup is prepared to tell his story. His remarkable account offers an intimate, personal look at the Dalai Lama and his immediate family, as well as an insider's view of the vicious and sometimes deadly struggles within the Potala Palace - the seat of power in Tibet. His is a story of the 'real' Tibet - a country that is secular as well as sacred, where the source of conflict is not just with China but between Tibetans themselves. Candid and insightful, this long-awaited account reveals Gyalo Thondup to have been a key figure in the great game played out by China, India, Russia and the United States over the strategically important Tibetan plateau.
Life for me wasn't always easy, but I made the best of it. I grew up in two towns called Attapulgus and Bainbridge, GA. You probably never heard of them because they are so small. The population is less than 500 to this day. It's on Hwy 241 and off Hwy 27. It only has one traffic light. When you come through the town you will see all the houses on one side--that's about 15 houses. Most houses got cats and dogs in their front yard, but not this town. They have hogs, goats, cows, chickens and their bitties (baby chickens) following them. Now that's what you call country as hell. What I'm about to tell you will make you laugh and want to kill me for the things I did to people growing up? This book is mainly about four men. The first one: some people called him Fadlow and some called him Buddy. But, he had another name he was called. He hated it. The name was Booger Nose Mule Train. The second: ShakerHead. The third: Splinter. And last, but not least, myself, BAD ASS ROBBIE DUKE.
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
3 Weeks to Supercharge Your Health and Stay Slim with Enzyme-Rich Foods
Author: Michelle Schoffro Cook
Publisher: John Wiley & Sons
Category: Health & Fitness
Dubbed the "life force foods" by author Michelle Cook--foods rich in enzymes hold the secret to staying young, healthy, slender, and energetic. Full of healthy and great-tasting recipes as well as an unbeatable plan for recapturing one's health and figure, The Life Force Diet offers readers an easy, manageable approach to fueling one's body with foods rich in vitamins, minerals, and potent healing enzymes. The first book to offer such an original regimen of enzyme-rich food and powerful cooked superfoods, The Life Force Diet promises a renewed sense of vitality, clearer skin, and more lustrous hair in just three weeks.
"Controlling carbs works in virtually every situation, when you're having dinner with the family or hosting a dinner party, when you're in a hurry or spending the day creating delicacies in your kitchen. If you like to take shortcuts or you enjoy starting from scratch, if you mostly tinker in the kitchen on the weekends or cook every day, here are the recipes that suit your lifestyle." - Veronica Atkins Atkins for Life took the nation by storm, proving that doing Atkins is not a "fad" - it's a healthy and satisfying way of eating that you can follow for a lifetime. With multiple weeks at the top of the New York Times bestseller list, Atkins for Life whet the appetites of millions of new and established Atkins followers, and had them clamoring for even more great-tasting recipes that complement the low-carb lifestyle. Enter Atkins for Life Low-Carb Cookbook. Whether you're an Atkins devotee or you're just beginning to explore the benefits of controlling carbs, this all-purpose cookbook has the solutions you need to cook and eat appropriately - and enjoyably every day, at every meal, whether you're feeding your family, throwing a sit-down dinner party, or just looking for a healthy between-meal snack! This invaluable book makes low-carb cooking easier than ever before. Illustrated with more than 80 full-color photographs, it includes 250 recipes for sumptuous dishes such as Pan-Seared Steak with Mustard Sauce, Clementine-Glazed Duck Breast, Ginger Ice Cream with Caramelized Pears, and more! There are also a slew of home-style favorites you may not have thought you could enjoy on Atkins, including Pork Stew with Hominy and Collards, Mini Meatballs and Spaghetti, Mexican Chicken Wrap, and Creamy Lemon Bars. Although many of these recipes are tailored to fit the Pre-Maintenance and Lifetime Maintenance phases of Atkins, more than half of them are also appropriate for the Induction and Ongoing Weight Loss plan. Inside you'll find: * More than 100 tips and sidebars including: Nuts About Nuts, Smart Snacks and Sides, and Spotlight on Ginger * Complete nutritional information for every recipe, including Net Carbs and suitable Atkins phases * Helpful ideas for choosing the highest-quality foods and avoiding those full of hidden sugars or dangerous added trans fats * Countless bits of wisdom to simplify cooking and preparation, plus important low-carb cooking techniques The wide range of recipes fills the bill for: * Speedy weeknight suppers in under 30 minutes * Budget and vegetarian options * Family-friendly fare for healthy eating at any age * Outdoor grilling and barbecuing * Snacks and bag lunches * Luscious desserts to satisfy a sweet tooth - all without sugar * Special-occasion and party menus, including: Thanksgiving, New Year's, Super Bowl Sunday, Valentine's Day, Easter, Halloween, and more! Now you don't have to give up your favorite dishes to control your carbs - you can simply make them the Atkins way.
This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.
Lined Notebook for a Japanese Food and Noodle Soup Lover
Author: Ramen Is Life Publishing
A perfect gift for all lovers of the japanese noodle soup ramen. This is a lined journal, diary and planner for a ramen lover and can be used as a recipe book, doodles sketchbook or to note something. Features: Width: 6"Height: 9"110 Lined Pages90gsm paperGlossy Laminated Cove
The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites. The time tested recipes and fresh new ones bring: the warmth of family traditions; the personal touch of shared recipes from friends; and delightful new dishes created from the authors travels and dining experiences. This eclectic collection of recipes have their origins in various parts of the world including America, Italy, Mexico, Central and Eastern Europe, and Spain. Because of changing lifestyles and the eating habits of health-conscious friends, the author has included some vegan and vegetarian dishes and pointed out ways you can change regular recipes to meatless fare. Recognizing that our fast paced world has created a need for two kinds of cookingweeknight and weekend mealsthe author included both. Weeknight eating requires quick, easy-to-prepare meals and weekend dining and entertaining calling for slightly more elaborate but still easy-to-prepare fare. The Knights at the Round Table serves up a plentiful helping of appetizers, soups, bread, salads, light dishes, entres, sides, and a generous mixture of incredible desserts to satisfy both those needs. It offers something for everyone to enjoy! The authors instructions are easy to follow and are blended together with tips that simplify and explain methods of food preparations that make once difficult tasks actually quite easy. Her real life tales will delight, amuse, and inform yousome will have you laughing as you cook! Meals will never be the same as you savor the mouth-watering dishes in The Knights at the Round Table.
The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.