50 recipes of chocolate desserts

Author: Pierre-Emmanuel Malissin

Publisher: Syllabaire éditions


Category: Cooking

Page: 54

View: 772

50 recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés. This cookbook will delight every fan of chocolate.


A Fresh Take on Classic Recipes

Author: Marcus Bean

Publisher: Watkins Media Limited


Category: Cooking

Page: 244

View: 414

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots; Chargrilled chicken, fennel & feta salad; glazed orange and mustard chicken with chard & spinach salad; and Quinoa Chicken and asparagus salad. Then there's the Chicken spring rolls with hoisin sauce; chicken fajitas & homemade smoked paprika wraps; Mango & coriander coronation chicken pitta pockets. And even though he's British, he doesn't leave out soul food favorites like Southern Fried Chicken and Chili Corn or the New Orleans classic: Chicken, chorizo & tiger prawn paella.

In a French Kitchen

Tales and Traditions of Everyday Home Cooking in France

Author: Susan Herrmann Loomis

Publisher: Penguin


Category: Biography & Autobiography

Page: 352

View: 140

A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’s adopted home, from runway-chic Edith, who has zero passion for cooking—but a love of food that inspires her to whip up an array of mouthwatering dishes—to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.

Cheese Hors D'Oeuvres

50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

Author: Hallie Harron

Publisher: Harvard Common Press


Category: Cooking

Page: 96

View: 502

A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, and other treats.


Hors D'Oeuvres

Author: Hallie Harron

Publisher: ReadHowYouWant.com


Category: Appetizers

Page: 136

View: 341

Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! Cheese Hors d'Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors d'Oeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapes; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favorite cheese hors d'oeuvres.

MasterChef: The Ultimate Cookbook

Author: The Contestants and Judges of MasterChef

Publisher: Rodale


Category: Cooking

Page: 320

View: 294

From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Freundschaft und Gefolgschaft in den auswärtigen Beziehungen der Römer

(2. Jahrhundert v.Chr.-1. Jahrhundert n.Chr.)

Author: Altay Coşkun

Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften


Category: History

Page: 261

View: 647

Die Römer bezeichneten die Vertreter auswärtiger Mächte, mit denen sie kooperierten, vorzugsweise als 'Freunde' - unabhängig davon, ob es sich um Könige oder Gesandte von Städten, um Vertragspartner oder ehemalige Kriegsgegner handelte. Welche Auswirkungen hatten diese diplomatischen Umgangsformen? Welche Verbindlichkeit kam der 'amicitia populi Romani' zu? Wie entwickelten sich diese im Laufe der Jahrhunderte? Welche kurz- und langfristigen Auswirkungen hatten derartige Freundschaften auf die römische Politik und auf die Gesellschaft der nichtrömischen Partner? Der Band nähert sich diesen Fragen mit einer Reihe von regionalen Vertiefungen, chronologischen Längsschnitten und systematischen Betrachtungsweisen. Dabei wird das gesamte Spektrum der althistorischen Quellengattungen zu Grunde gelegt. Lateinische und griechische Texte werden mit deutscher oder englischer Übersetzung zitiert.