From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats
This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you’ll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.
Publisher: Marshall Cavendish International Asia Pte Ltd
Shirley Wong, aka, Little Miss Bento, gained a large following of fans when she started posting her adorable Japanese bento lunchbox creations and unique deco sushi rolls on her blog and social media channels. As the top bento artist and blogger in Singapore, Shirley has won many awards for her bento creations and is often featured on local and international media. She is the only Singaporean to be certified under the Japan Sushi Instructor Association in Tokyo, and she conducts bento classes and workshops to share her skills. Shirley’s first book, Kawaii Bento (2015), is a bestseller. Her follow-up, Kawaii Deco Sushi (2015) has also been well-received by the public.