Supermarket Gourmet

Author: Jyl Steinback

Publisher: Perigee Trade

ISBN:

Category: Cooking

Page: 266

View: 103

Complemented by helpful tips on smart supermarket shopping, a handy cookbook introduces more than two hundred recipes that show readers how to prepare healthy, inexpensive, and delicious dishes using ingredients found in almost any supermarket, including such treats as Chili Potato Skins, Creamy Basil Rotini, Caramel Pineapple Loaf, and many more. Original. 35,000 first printing.

Using Microsoft Excel 2002

Author: Patrick Blattner

Publisher: Que Publishing

ISBN:

Category: Business

Page: 953

View: 523

A reference for users of Excel 2002, showing how to take maximum advantage of its new and improved features. Shows how to create custom functions, retrieve data from databases, use value chains, cut, slice and pivot information of the Web with Excel's PivotTable utility, and more. Also includes a companion Web site with help for Office XP.

The Gourmet Butcher's Guide to Meat

How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

Author: Cole Ward

Publisher: Chelsea Green Publishing

ISBN:

Category: Cooking

Page: 311

View: 236

A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

The Ethical Gourmet

Author: Jay Weinstein

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 368

View: 452

More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a handbook for finding and cooking environmentally friendly and ethically produced foods. Chef and environmentalist Jay Weinstein has written the bible for those who care about both the well-being of the world and flavorful food. He informs us: • When organics really matter • Where to source humanely-raised meats and other ethically produced foods • How to make choices with a clean conscience when dining out He also explores subjects ranging from genetically modified foods to being savvy about farmed fish, and why to avoid disposable wooden chopsticks and bottled water. By providing 100 healthy, sophisticated, and mouthwatering recipes, Jay Weinstein ensures that our ethical impulses are well rewarded. Dishes like Manchego-Potato Tacos with Pickled Jalapeños, Zucchini Spaghetti with Garlicky Clams and Grilled Bluefish, Pumpkin Basmati Rice Pilaf, and Coco-Vegetable Rice with Tamarind Chicken Skewers feature creative ways to use eco-friendly vegetables and legumes, sustainable seafood, and humanely raised animals. From the Trade Paperback edition.

Gourmet News

Author:

Publisher:

ISBN:

Category: Food industry and trade

Page:

View: 477

Gourmet to Go

A Guide to Opening and Operating a Specialty Food Store

Author: Robert Wemischner

Publisher: John Wiley & Sons Incorporated

ISBN:

Category: Business & Economics

Page: 318

View: 456

You'll also learn how to market and promote your store and build a steady clientele, exceed your customers' expectations for quality and service, use in-store signage and irresistible merchandise displays to increase sales, expand or convert an existing business, and fine-tune your business to promote growth.

The Complete 15 Minute Gourmet

Creative Cuisine Made Fast and Fresh

Author: Paulette Mitchell

Publisher: Thomas Nelson

ISBN:

Category: Cooking

Page: 320

View: 860

What can you cook up in 15 minutes? You might be surprised! You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just 15 minutes, you could be feasting on: Soba Noodle and Steak Salad Honey-Mustard Chicken with Papaya-Pineapple Salsa Greek Snapper with Feta Cheese Ravioli with Hazelnut and Sage Pesto Creole Shrimp with Asiago-Topped Polenta Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort. You'll be amazed by what you can create in just 15 minutes.

The Complete 15 Minute Gourmet

Creative Cuisine Made Fast and Fresh

Author: Paulette Mitchell

Publisher: Thomas Nelson

ISBN:

Category: Cooking

Page: 320

View: 121

What can you cook up in 15 minutes? You might be surprised! You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just 15 minutes, you could be feasting on: Soba Noodle and Steak Salad Honey-Mustard Chicken with Papaya-Pineapple Salsa Greek Snapper with Feta Cheese Ravioli with Hazelnut and Sage Pesto Creole Shrimp with Asiago-Topped Polenta Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort. You'll be amazed by what you can create in just 15 minutes.

The Supermarket Nutrition Counter

Author: Annette B. Natow

Publisher:

ISBN:

Category: Food

Page: 656

View: 135

Offering readers essential, up-to-date information on name brand and generic foods. This handy reference takes the uncertainty out of choosing the best buys while giving all the facts readers need to ensure their families eat balanced meals and healthful snacks.

Venture

Author:

Publisher:

ISBN:

Category: Business

Page:

View: 161

Gourmet

Author: Pearl Violette Newfield Metzelthin

Publisher:

ISBN:

Category: Cooking

Page:

View: 475

From Kitchen to Market

Selling Your Gourmet Food Specialty

Author: Stephen Hall

Publisher: Kaplan Publishing

ISBN:

Category: Business & Economics

Page: 266

View: 140

Now in its fourth edition, this boko helps readers learn about marketing specialty food items. In addition to packaging, labelling, pricing, storage and shipping, this book tells readers how to advertise, promote and sell their product. This new edition features updated information regarding the health and organic food markets, US government regualtions on food production, advances in technology available to food entrepreneurs and a completely revised and updated appendix section with listings of website addresses and contact information useful for specialty food marketers.

The Unofficial Guide to Paris

Author: David Applefield

Publisher: John Wiley & Sons

ISBN:

Category: Travel

Page: 480

View: 987

Providing a sensible, objective, consumer's guide to travel, these easy-to-use travel handbooks provide useful evaluations of local hotels, attractions, and restaurants in all price ranges, honest advice on local attractions that are worth the time and money, detailed maps, tips on special events and festivals, and extensive information on local shopping, sports, nightlife, and other activities.

The Raw Food Gourmet

Going Raw for Total Well-being

Author: Gabrielle Chavez

Publisher: North Atlantic Books

ISBN:

Category: Cooking

Page: 199

View: 105

WARNING: The raw food recipes in this book are so delicious they may change your life! The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.

Supermarket Backpacker

Author: Harriett Barker

Publisher: McGraw-Hill/Contemporary

ISBN:

Category: Cooking

Page: 194

View: 489

Bébé Gourmet

100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater

Author: Jenny Carenco

Publisher: The Experiment

ISBN:

Category: Cooking

Page: 192

View: 378

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up. Bébé Gourmet features: • Dishes inspired by culinary traditions from France and other international cuisines • Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist • Quick and easy recipes that take under 30 minutes to prepare (many under 15!) • “Yummy Tips” on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!

The Columbia Documentary History of Religion in America Since 1945

Author: Paul Harvey

Publisher: Columbia University Press

ISBN:

Category: History

Page: 584

View: 601

Of late, religion seems to be everywhere, suffusing U.S. politics and popular culture and acting as both a unifying and a divisive force. This collection of manifestos, Supreme Court decisions, congressional testimonies, speeches, articles, book excerpts, pastoral letters, interviews, song lyrics, memoirs, and poems reflects the vitality, diversity, and changing nature of religious belief and practice in American public and private life over the last half century. Encompassing a range of perspectives, this book illustrates the ways in which individuals from all along the religious and political spectrum have engaged religion and viewed it as a crucial aspect of society. The anthology begins with documents that reflect the close relationship of religion, especially mainline Protestantism, to essential ideas undergirding Cold War America. Covering both the center and the margins of American religious life, this volume devotes extended attention to how issues of politics, race, gender, and sexuality have influenced the religious mainstream. A series of documents reflects the role of religion and theology in the civil rights, feminist, and gay rights movements as well as in conservative responses. Issues regarding religion and contemporary American culture are explored in documents about the rise of the evangelical movement and the religious right; the impact of "new" (post-1965) immigrant communities on the religious landscape; the popularity of alternative, New Age, and non-Western beliefs; and the relationship between religion and popular culture. The editors conclude with selections exploring major themes of American religious life at the millennium, including both conservative and New Age millennialism, as well as excerpts that speculate on the future of religion in the United States. The documents are grouped by theme into nine chapters and arranged chronologically therein. Each chapter features an extensive introduction providing context for and analysis of the critical issues raised by the primary sources.