Book one of Great Chefs by #1 New York Times bestselling author Nora Roberts Could a cordon bleu chef be a junk-food addict? The more Blake Cocharan learned about Summer Lyndon, dessert chef extraordinaire, the more intrigued he became-and the more determined he was to hire her. Blake wanted the Best, and Summer looked extremely good to him. Her superb credentials were icing on the cake. Summer was accustomed to traveling around the world, creating the perfect ending to perfect meals. But Blake had a unique appeal. Summer found herself responding to the challenge, both professionally…and personally…. For the first time, Summer was planning a meal from start to finish—and creating a perfect ending all her own. Previously published.
Take two world-class chefs. Add two distractingly attractive people to their lives. Stir in some soul-searing kisses and tender nights. Simmer at high heat. What you'll get is an irresistible recipe for romance! Summer Desserts When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss, Blake Cocharan, her legendary willpower is put to the ultimate test. Lessons Learned Publicist Juliet Trent never mixes business with pleasure, but her newest client, charming ladies-man and chef Carlo Franconi, is determined to whet her appetite for love. Previously Published
Presents more than 135 special occasion recipes from a variety of acclaimed restaurants for dishes designed to maintain blood glucose levels and healthy lifestyles, featuring delicious and healthful dishes from Alice Waters, Jasper White, Ris Lacoste, Waldy Malouf, Don Pintabona, Bill Warvin, Susanna Foo, and other noted chefs. Reprint.
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.
Extraordinary Recipes from the City of Lakes to the Capital City
Author: Stephanie Meyer
Publisher: Rowman & Littlefield
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.