Slow Cook Modern

200 Recipes for the Way We Eat Today

Author: Liana Krissoff

Publisher: Abrams

ISBN:

Category: Cooking

Page: 272

View: 136

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Slow Cook Modern

150 Recipes for the Way We Eat Today

Author: Liana Krissoff

Publisher: ABRAMS

ISBN:

Category:

Page: 272

View: 941

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Cr�me Fra�che Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Modern Slow Cooker

Thermomix and Conventional Slow Cooker Recipes

Author: alyce alexandra

Publisher: alyce alexandra

ISBN:

Category: Cooking

Page: 76

View: 556

****10 delicious and nutritious slow cooker recipes (with Thermomix + slow cooker methods included).**** Slow cooker meals can be vibrant, fresh, punchy and full of flavor – all you need is the right recipes! Whether it be a simple weeknight meal ready when you get home or an elaborate weekend dinner party, you’ll find the perfect recipe for every occasion. No bland, mushy or watery dishes, just satisfying meals using real, wholesome ingredients. - 10 recipes each with stunning photography - Easy to follow formatting and layout - Conventional recipes and Thermomix conversions - Recipes classified gluten free, dairy free, vegetarian and vegan - Many vegetarian and vegan recipes - ‘Freezer Friendly’ symbol indicates recipes that are great cooked in advance and frozen **For the Thermomix conversions, the Thermomix is used to prepare ingredients for slow cooker – a slow cooker is still required.**

Everyday Slow Cooking

Modern Recipes for Delicious Meals

Author: Kim Laidlaw

Publisher: Weldon Owen

ISBN:

Category: Cooking

Page: 184

View: 496

Satisfying, easy, and great for family dinners, here are more than 200 modern slow-cooker recipes that focus on the fresh flavors, ethnic influences, and seasonal ingredients to inspire today’s cooks. Recipes yield the same fork-tender, heart-warming, and convenient dishes expected from a slow cooker, but are refreshed with an international pantry of seasonings, easy side dishes, and innovative garnishes. Everyday Slow Cooking focuses on contemporary slow cooker favorites without forgetting some of the best slow cooker classics. A broad range of modern recipes take their cues from global influences, seasonal ingredients, and the richly layered, fresh flavors of today, while the classics continue to offer comfort, satisfaction, and make-ahead ease. Beautiful, full-color photography, easy-to-follow recipes, and a comprehensive introduction offer all the inspiration and explanation needed to turn out delicious slow cooker meals. Features spotlight essential slow-cooker ingredient (beef short-ribs, chicken thighs) and offer 4 easy preparations. Chapters include: • Beef • Pork & Lamb • Poultry • Seafood • Vegetables, Grains & Legumes • Desserts • Stocks, Sides & Sauces Recipe highlights include: Adobo-Style Short Ribs with Mango Salsa; Ginger Beef Udon Noodle Bowl with Shiitake Mushrooms ; Lasagna with Beef Ragu, Kabocha Squash & Crème Fraiche; Bahn Mi Rice Bowl; Barbacoa-Style Pork Wrap with Cilantro-Lime Rice; Cider-Braised Pork Roast with Caramelized Onion-Apple Confit; Spicy Thai-Style Chicken Salad; Fennel, Orange & Olive Chicken; Mexican-Style Chicken Salsa Verde; Coconut Sea Bass Curry; Braised Salmon with Tamari, Lemon & Ginger; Meyer Lemon Barley Risotto with Chopped Greens; Cauliflower-Turmeric Soup with Toasted Almonds; Salted Caramel Creme Brulee; Warm Chocolate Budino Cake

The Great Holiday Slow Cooker Book

32 Easy, Delicious Recipes Worth Celebrating in Every Size of Machine

Author: Bruce Weinstein

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 80

View: 922

Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too! From the authors of The Great American Slow Cooker Book, here are 32 all-new recipes that harness this kitchen appliance’s unique power to feed a crowd effortlessly. Best of all, each recipe features ingredient lists scaled for every size of slow cooker, from small 3-quarts to large 8-quarts. This collection includes recipes for every holiday moment: • Wake Up for the Big Day: Thanksgiving Morning Porridge; Blackberry Streusel Coffee Cake; Onion and Apple Strata with Cranberry Nut Bread; Marmalade French Toast; Brandied Cranberry Applesauce • Holiday Soups: Cream of Artichoke Soup; Celery Root Soup; Honeyed Pear Soup; Deli-Perfect Chicken Soup • Main Course Celebrations: Short Ribs Braised with Brandy and Cream; Beer-Braised Chili; Sauerbraten-Style Brisket; Corned Beef and Cabbage with Horseradish Sauce; Cider-Braised Ham; Pear-Stuffed Chicken Thighs Wrapped in Bacon; Coq Au Vin with Carrots and Onions; Turkey Breast with Classic Gravy; Turkey and Sweet Potato Hash; Capon Braised with Pine Nuts and Raisins; Lobster Tails in Vanilla Butter; Mussels with Apples and Brandy; Oyster Dressing; Shrimp Gumbo • Vegetable Sides and Mains: Vegetable Tzimmes; Apple and Chestnut Dressing; Corn on the Cob; Braised Sweet Potatoes; Orange-Glazed Carrots with Pecans • Desserts: Pumpkin Pudding; White Chocolate Pot de Crème; Steamed Christmas Cake; Pear Brown Betty Even when you’re playing host to a crowd, now you can make batches of soup, side dishes, and even spectacular main courses without crowding your oven.

Real Food Slow Cooker Suppers

Easy, Family-Friendly Recipes from Scratch

Author: Samantha Skaggs

Publisher: Page Street Publishing

ISBN:

Category: Cooking

Page: 208

View: 327

Incredible Family-Friendly Recipes that Skip Processed Ingredients and Extensive Directions Feel good about what you’re feeding your family with easy and flavorful Real Food Slow Cooker Suppers. Working adults and busy parents can attest to the appeal of slow cookers: simply pile in your ingredients, set the timer and walk away. While it’s easy, more people are becoming conscious of the processed foods in their diets and choosing to avoid traditional slow cooker meals. Reclaim the slow cooker and set it free from processed ingredients with Samantha Skaggs’ help. Samantha shows you how to expand your slow cooker’s horizons and make dishes like Cran-Cherry Glazed Ham, Cheesy Spinach Lasagna and Honey-Garlic Baby Back Ribs—ones you never thought were possible in a slow cooker. Samantha also reinvents beloved slow cooker dinnertime classics like Shepherd’s Pie, Cheeseburger Macaroni and Comforting Pot Roast without the canned cream soups and dry gravy packets, and shows readers a wide range of tips and techniques to use real food ingredients instead. With 80 recipes, each accompanied by a mouthwatering photograph, you can be sure your family will have scrumptious real food dinners any night of the week.

The New Slow Cooker (Williams-Sonoma)

Fresh Recipes for the Modern Cook

Author: Brigit Binns

Publisher: Weldon Owen

ISBN:

Category: Cooking

Page: 224

View: 864

Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. A fresh twist on slow-cooked comfort. Layered with bright flavors and crunchy textures, classic slow-cooked recipes are updated for today's cook, with delicious results. Dishes that satisfy the whole family. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of easy-to-prepare recipes your family will love. From simple ingredients to mouthwatering meals. Whether preparing a weeknight meal or an elegant dinner, this book will show you how to transform wholesome, easy-to-find ingredients into tantalizing dishes. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.

The Big Book of Paleo Slow Cooking

200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts

Author: Natalie Perry

Publisher:

ISBN:

Category: Cooking

Page: 304

View: 420

Paleo goes slow in this cookbook inspired by global cuisine. In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and chilis, poultry, beef, pork and lamb, fish and seafood, vegetable sides, desserts, and pantry basics. The recipes are creative and new incorporating global flavors with roots in Asian, Latin, and Middle Eastern cuisines. Most of these recipes have never before appeared in print.

Everyday Slow Cooker

130 Modern Recipes, with 40 Gluten-Free Dishes and 50 Instant Pot Variations

Author: The Editors of Cooking Light

Publisher: Cooking Light

ISBN:

Category: Cooking

Page: 304

View: 865

The New Slow Cooker Cookbook

More than 200 Modern, Healthy--and Easy--Recipes for the Classic Cooker

Author: Adams Media

Publisher: Adams Media

ISBN:

Category: Cooking

Page: 256

View: 789

A modern twist on classic slow cooker recipes! Forget grandma's slow-cooker recipes! With this cookbook, you'll whip up hundreds of healthy dishes that will satisfy everyone's tastebuds. Featuring more than 200 delicious slow cooker recipes, you'll learn how easy it is to use the classic appliance to create modern, nutritious meals from scratch. Whether you're making appetizers for a cocktail party or dinner for a crowd, each page shows you how to craft flavorful dishes like: Almond and Dried Cherry Granola Acorn Squash Chili Chickpea Curry Chicken Saltimbocca Orange-Scented Custard Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!