Scout's Outdoor Cookbook

Author: Christine Conners

Publisher: Rowman & Littlefield

ISBN:

Category: Cooking

Page: 408

View: 504

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

Scout's Campfire Cookbook for Kids

Author: Christine Conners

Publisher: Rowman & Littlefield

ISBN:

Category: Sports & Recreation

Page: 192

View: 168

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience geared toward kids with The Scout's Campfire Cookbook for Kids. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to show children how to eat well in the wilderness.

Scout's Dutch Oven Cookbook

Author: Christine Conners

Publisher: Rowman & Littlefield

ISBN:

Category: Sports & Recreation

Page: 176

View: 122

From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.

Scout's Backpacking Cookbook

Author: Christine Conners

Publisher: Rowman & Littlefield

ISBN:

Category: Sports & Recreation

Page: 192

View: 449

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.

Scout's Large Groups Cookbook

Author: Christine Conners

Publisher: Rowman & Littlefield

ISBN:

Category: Sports & Recreation

Page: 176

View: 237

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.

The Scout's Deck of Outdoor Recipe Cards

Author: Christine Conners

Publisher: Falcon PressPub Company

ISBN:

Category: Cooking

Page: 64

View: 265

A boxed collection of recipe cards and instructions, including a carabineer for clipping together recipe cards to create custom menus and shopping lists for every outing.

Scouting

Author:

Publisher:

ISBN:

Category:

Page:

View: 567

Includes Annual report of the Boy Scouts of America.

Lipsmackin' Backpackin'

Lightweight, Trail-Tested Recipes for Backcountry Trips

Author: Christine Conners

Publisher: Rowman & Littlefield

ISBN:

Category: Sports & Recreation

Page: 312

View: 809

Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information and instructional material. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!