Maira Kalman, the author of the bestsellers The Principles of Uncertainty and The Elements of Style, and Alex Kalman, the designer, curator, writer, and founder of Mmuseumm, combine their talents in this captivating family memoir, a creative blend of narrative and striking visuals that is a paean to an exceptional woman and a celebration of individuality, personal expression, and the art of living authentically. In the early 1950s, Jewish émigré Sara Berman arrived in the Bronx with her husband and two young daughters When the children were grown, she and her husband returned to Israel, but Sara did not stay for long. In the late 1960s, at age sixty, she left her husband after thirty-eight years of marriage. One night, she packed a single suitcase and returned alone to New York City, moving intoa studio apartment in Greenwich Village near her family. In her new home, Sara began discovering new things and establishing new rituals, from watching Jeopardy each night at 7:00 to eating pizza at the Museum of Modern Art’s cafeteria every Wednesday. She also began discarding the unnecessary, according to the Kalmans: "in a burst of personal expression, she decided to wear only white." Sara kept her belongings in an extraordinarily clean and organized closet. Filled with elegant, minimalist, heavily starched, impeccably pressed and folded all-white clothing, including socks and undergarments, as well as carefully selected objects—from a potato grater to her signature perfume, Chanel No.19—the space was sublime. Upon her death in 2004, her family decided to preserve its pristine contents, hoping to find a way to exhibit them one day. In 2015, the Mmuseumm, a new type of museum located in a series of unexpected locations founded and curated by Sara’s grandson, Alex Kalman, recreated the space in a popular exhibit—Sara Berman's Closet—in Tribeca. The installation eventually moved to the Metropolitan Museum of Art, and in spring 2019, will become an outdoor monument to independence at the National Museum of American Jewish History on Independence Mall in Philadelphia. Inspired by the exhibit, this spectacular illustrated memoir, packed with family photographs, exclusive images, and Maira Kalman's distinctive paintings, is an ode to Sara’s life, freedom, and re-invention. Sara Berman’s Closet is an indelible portrait of the human experience—overcoming hardship, taking risks, experiencing joy, enduring loss. It is also a reminder of the significance of the seemingly insignificant moments in our lives—the moments we take for granted that may turn out to be the sweetest. Filled with a daughter and grandson’s wry and touching observations conveyed in Maira’s signature script, Sara Berman’s Closest is a beautiful, loving tribute to one woman’s indomitable spirit.
The Rough Guide to New York City is the ultimate insider's guide to America's most exciting city. Whether you're here for world-class art at the Met, a blowout shop at Macy's or a ball game at Yankee Stadium, The Rough Guide to New York City is the perfect companion to a weekend city break or a longer stay. Inspirational photography, neighbourhood-by-neighbourhood accounts and detailed, full-colour maps help make sure you can find that backstreet Harlem jazz club or classic deli in Midtown. Updated by New Yorkers, Rough Guides give the lowdown on everything from the newly completed High Line and the renaissance of Brooklyn to the emerging food scene in Queens. Handy top 5 boxes give you quick round-ups of the best pizzerias, rooftop bars and more, while detailed background covers the rise and fall of Wall Street, 9/11 and New York's music heritage.
If you're one of the 200 million Americans who drink coffee every day, you may have marveled at the ubiquitous plastic coffee cup lid, with its clever combination of indentations, protrusions, tabs, and score lines that can be pinched, pulled, pushed, punctured, and tucked to create an opening to sip from while also keeping a piping-hot liquid in its place. Louise Harpman and Scott Specht have collected these familiar triumphs of industrial design, in their many variations, for decades, creating what Smithsonian magazine calls the world's largest collection of coffee cup lids. In addition to oddly compelling close-up photographs, Harpman and Specht include lively field-guides to their classification system and patent drawings for many of the most unique designs. This beautifully designed book will appeal to designers, coffee drinkers, and anyone who delights in the small bits of humble genius that surround us every day. You'll never look at your to-go coffee cup the same way again.
With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Engaging and thorough, MARKETING, 12th Edition shows students how marketing principles affect their day-to-day lives, as well as their significant influence on business decisions. Core topics include the social marketing phenomenon, entrepreneurship, C.R.M., global perspectives, and ethics, as well as in-depth discussions on key tools of the trade, such as metrics and the marketing plan. Intriguing coverage of newsworthy events clarifies the readings for students and gets them thinking about their own decisions in the consumer marketplace. Loaded with helpful learning features like detailed appendices, cases, vignettes, boxed features, and videos, MARKETING, 12th Edition gives students countless opportunities to develop and apply critical thinking skills while acquiring the marketing knowledge essential in the business world. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
"Gerald and Sara Murphy took Paris by storm in the 1920s, inserting themselves into the avant-garde circles of dance, music, and art. Lively and engaging, "Making It New" sheds new light on the European fascination with the Murphys and provides key insights into their life and art."--Cecile Whiting, author of "Pop L.A.: Art and the City in the 1960s" "By telling and retelling the story of the Murphys from various viewpoints, "Making It New" aims to be the first comprehensive study of their contribution to Modern Art. This book should be of wide interest to both scholars and general readers."--Elizabeth Hutton Turner, author of "Americans in Paris: Man Ray, Gerald Murphy, Stuart Davis, Alexander Calder"