Tips & tricks to supercharge the flavour of homegrown harvests
Author: James Wong
Publisher: Hachette UK
This ebook edition of RHS Grow for Flavour is best enjoyed on a larger-screen, colour device. '...packed with stats and science cleverly packaged to make it engaging and accessible'. The English Garden Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Best-selling gardening writer and botanist James Wong is convinced that the problem lies with current gardening practices which create bumper harvests at the direct expense of flavour. James's solution? Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book lays out a series of deceptively simple tips and tricks to measurably increase the flavour of grow-your-own favourites like sweetcorn, strawberries and tomatoes, while at the same time revealing exciting new foodie crops you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you've grown. With James Wong's RHS Grow for Flavour you can halve your labour and double your harvest - and be rewarded with flavour that simply cannot be bought. So what are you waiting for?
How to Shop, Store & Cook to Make Any Food a Superfood
Author: James Wong
Publisher: Hachette UK
'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet. STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds. COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold. Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying? How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.
Now in ebook format, this is a static, generic epub Foolproof vegetable growing for gardeners with little space but big ambitions RHS Step-by-Step Veg Patch is brilliantly simple explaining everything you need to know to squeeze the most out of your plot. Forget waiting years for an allotment, this ebook celebrates what the vast majority of people have - a little bit of patio or garden that is precious to them. Step-by-step, foolproof instructions and bright photographs and artworks will get you growing the 60 vegetables and 15 fruit crops featured in no time plus 'at a glance' crop planners help you decide what's right for your growing space. Troubleshooting advice also helps nip any problems in the bud. Help your plot reach its full potential and be part of the grow-your-own phenomenon with RHS Step-by-Step Veg Patch ebook.
A one-stop guide to creating and caring for your garden RHS Complete Gardener's Manual covers every aspect of gardening from choosing the right tools for the job and improving soil to planning a productive kitchen garden. It combines practical advice with design inspiration and step-by-step techniques with beautiful photography to help you get the best out of your garden. Take a step towards self-sufficiency with a major section on growing your own fruit and vegetables or browse through the eye-catching catalogue of plants to see what you should be planting for every season and site. Plus, dedicated chapters focus on key gardening topics such as pruning, propagation and problem-solving. RHS Complete Gardener's Manual is a great reference guide and a one-stop manual for both new and experienced gardeners alike.
There is nothing quite like the taste of fresh vegetables and herbs that you have grown yourself. The author Guy Barter is the Royal Horticultural Society's best vegetable grower, with more than 20 years of growing and showing others how to grow. Demonstrating RHS best practice and using only the tastiest varieties, Guy shows how to make a productive plot in any size garden. From soil improvement to crop protection, pest control and top harvesting tips, with this book readers will be able to grow 50 of the most popular and tasty herbs and vegetables today. This book includes new veg crops such as super-healthy soya beans, tasty Asian greens and the fantastically trendy micro-veg that all the top chefs are raving about.
The essential guide to growing plants in small spaces, indoors and out Dress up your patio with flowers, create your own vegetable patch on a balcony or bring impact and style to your conservatory with RHS How to Grow Plants in Pots. Packed with exciting ideas for design and practical growing tips, plants have been organised by growing conditions and key qualities to direct you to just what you need. Troubleshoot any problems that you may encounter using the handy help section and find solutions for common plant diseases and pests to keep your pots looking perfect. No matter how large or small your space, RHS How to Grow Plants in Pots will give you all the information you need to create your own Garden of Eden.
Now in PDF. Everything you need to know about growing your own, from the experts at the RHS From onions to figs, get the latest advice on growing over 150 vegetables, herbs and fruit with the new edition of RHS Vegetable & Fruit Gardening, the expert guide to everything you need to know about kitchen gardening. You'll find easy-to-follow step-by-steps of tried-and-trusted techniques, as well as specialist tips on seasonal tasks, yields per crop, sowing and harvesting times and controlling pests and diseases. Organic options are considered throughout and traditional gardening practices are combined with up-to-date methods to guarantee success. RHS Vegetable & Fruit Gardening is the only advice you need to grow healthy and tasty crops for your own table.
Fuss-free Recipes & Simple Science to Transform your Health
Author: James Wong
Publisher: Hachette UK
'A brilliant new book'- Daily Mail Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing body of international studies, little tweaks to your everyday diet to get you beyond the 5-a-day minimum and towards 10-a-day could slash your risk of developing the biggest diseases to affect the Western world. In fact, experts agree that simply eating more fruit and veg is the single most important dietary change you can do for your health! As only 3 out of 10 people are even achieving the minimum amount of fruit and veg, this book aims to make getting there easy. No gimmicks, no 'banned' foods, no miserly portion sizes. Just 80 of the classic recipes you know and love made healthier (and tastier) by simply upping the amount of fruit and veg in them, all backed by the best science available.
The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour’s work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.
Royal Horticultural Society Companion to Scented Plants by Stephen Lacey is a classic gardening title which introduces the fundamental aspects of design with fragrant plants, and explains how to achieve effects that please the eye as well as the sense of smell. There are chapters on structural planting with trees and shrubs, herbaceous borders and ground cover, walled gardens and vertical planting, rock and water gardens, rose and herb gardens and gardening under glass. A comprehensive catalogue describes over 1000 scented plants to grow for their fragrance as well as beauty. This is the only major reference work on scent and scented plants and is endorsed by the Royal Horticultural Society.