From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.
With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This Vietnamese cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat, poultry, rice, vegetables, seafood, soups, and curries. Recipes include: Grilled lemongrass beef salad Peanut dipping sauce Mango coconut tarts Barbecued five spice pork Claypot chicken with mushrooms Coconut rice patties Fired stuffed squid Fragrant crab noodle soup. Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Vietnamese ingredients needed to create these delicious Vietnamese favorites. Enjoy!
A curated Vietnamese word frequency list Are you looking for unconventional ways to speed up the process of learning Vietnamese? Then this book is exactly what you are looking for. Following the Pareto principle (80/20 rule), this book is built to streamline the learning process by concentrating on the core words and sentence structures that make up everyday conversations. The result is a unique vocabulary book with 2000 of the most important Vietnamese words and phrases ordered by their frequency of use. Who this Vietnamese learning book is for: This book is for beginners and intermediate learners of Vietnamese who are self-motivated and willing to spend 15 to 20 minutes a day on learning vocabularies. The simple structure of this vocabulary book is the result of taking all unnecessary things out allowing the learning effort to solely be spent on the parts that help you make the biggest progress in the shortest amount of time. If you are willing to put in 20 minutes of learning every day, this book is very likely the single best investment you can make if you are at a beginner or intermediate level. You will be amazed at the speed of progress within a matter of just weeks of daily practice. Who this Vietnamese frequency list is not for: This book is not for you if you are an advanced learner of Vietnamese. In this case, please go to our website or search for our Vietnamese vocabulary book which comes with more vocabularies and is grouped by topic which is ideal for advanced learners who want to improve their language capabilities in certain fields. Furthermore, if you are looking for an all in one Vietnamese learning book that guides you through the various steps of learning Vietnamese, this book is most likely also not what you are looking for. This book contains vocabularies only and we expect buyers to learn things like grammar and pronunciation either from other sources or through language courses. The strength of this book is its focus on quick acquisition of core vocabularies which comes at the expense of information many people might expect in a conventional language learning book. Please be aware of this when making the purchase. How to use this Vietnamese workbook: This book is ideally used on a daily basis, reviewing a set number of pages in each session. The book is split into sections of 50 vocabularies which allows you to step by step progress through the book. Let’s for example say you are currently reviewing vocabularies 101 to 200. Once you know vocabularies 101 to 150 very well, you can start learning vocabularies 201 to 250 and on the next day skip 101-150 and continue reviewing vocabularies 151 to 250. This way, step by step, you will work your way through the book and your language skills will jump with each page you master. Some final thoughts: Like many language hacking methods, this book is quite unconventional in its approach, but for a driven person that uses it correctly it can significantly speed up the learning process. Vocabulary books have been around for centuries and as with so many things that have been around for some time, they are not very fashionable and a bit boring, but they usually work quite well – and that is what counts in the end.
Popular Vietnamese Recipes for Pressure Cooker. Quick and Easy Vietnamese Meals for Any Taste!
Author: Henry Wilson
Publisher: Independently Published
Do you want to learn about Vietnamese recipes? Do you want to know how to prepare the most delicious Vietnamese meals with the Instant Pot? This book is the answer to your questions! Quick and easy to prepare at home recipes, step-by-step guide to the classic Vietnamese cuisine for your Pressure Cooker! Here Is A Preview Of What You'll Learn: - How to cook healthy Vietnamese meals with your Instant Pot - Recipes with detailed instructions such as Chicken/Meat/Fish Vietnamese recipes Rice Vietnamese Recipes and Desserts Vietnamese Side-Dishes, Salads and Egg recipes Vietnamese Soups and Stews Noodles Recipes Vegetarian Vietnamese Recipes - Exact amount of calories, protein, carbohydrates and fat in every recipe. - Fast and easy prep that requires no additional steps to prepare your meal. - Tips and Tricks - Much,much more! Don't miss out on Vietnamese Instant Pot Cookbook! Forget takeout -you can make healthy Vietnamese meals at home! *You can also buy a full-color or black and white paper version of this book. Just click "See all formats" section to choose your version. Tags: keto vietnamese recipes, vietnamese cuisine, vietnamese pressure cooker recipes, best vietnamese recipes ever, healthy vietnamese recipes, vietnamese recipes with pictures, quick and easy vietnamese recipes.
Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library. Easy Vietnamese recipes include: Grilled Lemongrass Chicken Satays Glass Noodle Soup Fish in Caramel Sauce Spicy Lemongrass Tamarind Chicken Sesame Beef with Bamboo Shoots Sweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge—most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!
Delicious Quick and Easy Vietnamese Meals Vietnamese Cookbook Recipes (Authentic Vietnamese Street Food Made at Home)
Author: Jack Thomson
These authentic dishes will help you experience true vietnamese cuisine and all of the fragrant, contrasting flavors. This cookbook is an essential introduction to one of the freshest and healthiest cuisines you can make! You can see other recipes such as - Vietnamese recipes - Homemade noodle cookbook - Chicken breast recipes - Pho recipes - Dipping sauce recipes - Grilled chicken recipes - Vietnamese vegetarian cookbook A carefully chosen collection of 30 recipes is here to satisfy your tastebuds. Each of the recipes is full of flavors, typical for vietnam. The best thing is the choice of healthy ingredients, so anyone will love these foods.
Vietnamese Cooking Made Easy for Beginners: 20 Carefully Selected Tasty & Healthy Recipes with Pictures and Facts
Author: Janet C Bridge
Over the last few years Vietnamese dishes have become much more popular around the world. Food lovers may have tried the two best known Vietnamese dishes - spring rolls and bread rolls. Noodles, rice, fresh vegetable and herbs all play significant roles in Vietnamese dishes, making them one of the healthiest cuisines in the world. This book contains a list of carefully selected Vietnamese recipes that are healthy, delicious and easy to prepare. For each recipe, you're sure to benefit from 1. Ease of preparation 2. Pleasure for your taste bud 3. Nutritious meal. This is the perfect guide to making quick and tasty Vietnamese delicacies from the comfort of your kitchen. BUY NOW!
Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
Author: Trieu Thi Choi
Publisher: Tuttle Publishing
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Caramelized pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
Main Course - 80 + Quick and Easy to Prepare at Home Recipes, Step-By-Step Guide to the Classic Vietnamese Cuisine
Author: Noah Jerris
Publisher: Independently Published
☆★☆ Read for FREE with Kindle Unlimited! ☆★☆ Vietnamese Cookbook: MAIN COURSE - 80 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Vietnamese cuisine Do you want to learn about Vietnamese recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions! In this cookbook, you will find: BREAKFAST recipes like: FRIED RICE VIETNAMESE BAGUETTE SAUSAGE AND SALTED DUCK EGG CUPCAKE DESSERT recipes like: SUMMER ROLLS VIETNAMESE YOGURT VIETNAMESE COFFEE FRAPPE And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much,much more! Don't miss out on Vietnamese Cookbook! Click the orange BUY button at the top of this page! Then you can begin readingVietnamese Cookbook: MAIN COURSE - 80 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Vietnamese cuisine on your Kindle device, computer, tablet or smartphone.
In this unique and inviting introduction to a vibrant cuisine, Secrets from My Vietnamese Kitchen offers more than 50 easy-to-make recipes from bestselling novelist and former restaurateur Kim Thúy. Seven extraordinary women, Kim joined by her mother and five aunts, share their stories and their culinary secrets, accompanied by stunning photographs, charming descriptions and evocative extracts from Kim's novels. Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam. Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, sautés, vegetables, grilled foods, desserts and more. Sample recipes include: Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. Also, in collaboration with sommelier Michelle Bouffard, Kim suggests wine pairings for these Vietnamese dishes. Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.
Vietnamese cuisine might rightfully be called the freshest food in Asia, as almost every dish comes accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Influenced by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle, lacking in the chilies that feature so prominently in the foods of other Southeast Asian countries. Vietnamese Home Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using the unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and sweets, as well as simple, yet delicious sauces. Authors Robert Carmack, Didier Corlou and Nguyen Thanh Van present an impressive array of authentic recipes, from both northern and southern Vietnam. From fresh spring rolls to banana flower salad to "lau" (Vietnam's native fondue), this book is the perfect introduction to Vietnamese cuisine. Book jacket.
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Author: Andrea Nguyen
Publisher: Ten Speed Press
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food". Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk
For many Americans, Gerald Ford evokes an image of either an unelected president who abruptly pardoned his corrupt predecessor or an accident-prone klutz who failed to provide skilled leadership. In Gerald Ford and the Challenges of the 1970s, Yanek Mieczkowski reexamines Ford's two and a half years in office, showing that his presidency successfully confronted the most vexing crisis of postwar era. Viewing the 1970s primarily through the lens of economic events, Mieczkowski argues that Ford's understanding of the national economy was better than any modern president, that he oversaw a dramatic reduction of inflation, and that he attempted to solve the energy crisis with judicious policies. Throughout his presidency, Ford labored under the legacy of Watergate. Democrats scored landslide victories in the 1974 midterm elections, and within an anemic Republican Party, the right wing challenged Ford's leadership, even as pundits predicted the GOP's death. Yet Ford reinvigorated the party and fashioned a 1976 campaign strategy against Jimmy Carter that brought him from thirty points behind to a dead heat on election day. Mieczkowski draws on numerous personal interviews with former President Ford, cabinet officials, and members of the Ninety-fourth Congress, and he skillfully weaves into his discussion such 1970s cultural phenomena as the spoofs about the president on Saturday Night Live. The first major work on Ford to appear in more than a decade, Gerald Ford and the Challenges of the 1970s combines the best of biography and presidential history to paint an intriguing portrait of a president, his times, and his legacy.