Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Author: Lorna J. Sass
Publisher: Harper Collins
Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
An ideal textbook for civil and environmental, mechanical, and chemical engineers taking the required Introduction to Fluid Mechanics course, Fluid Mechanics for Civil and Environmental Engineers offers clear guidance and builds a firm real-world foundation using practical examples and problem sets. Each chapter begins with a statement of objectives, and includes practical examples to relate the theory to real-world engineering design challenges. The author places special emphasis on topics that are included in the Fundamentals of Engineering exam, and make the book more accessible by highlighting keywords and important concepts, including Mathcad algorithms, and providing chapter summaries of important concepts and equations.
Honest, candid, and real emotions are set forth in this endearing poetry anthology by poet-author Jay Couture. Brimming with open sentiments and poignant words, Beautiful Pressure weaves Coutures experiences, memories, thoughts, and observations into one emotive and moving collection. He celebrates love, women, life, children, passion, and more through his poems. He shares his ideas and descriptions through bluntly penned down words. His expressions of what life is and should be are beautifully captured in the verses of his poetry. Touching, thoughtful, and stirring, Coutures poetry is sure to treat you with a literary feast as it mirrors what you think, feel, and do. Let the Beautiful Pressure of life and love do its magic on you.
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Someone murdered Brian's girfriend, Amanda. The police think it was her father. Brian isn’t so sure. But everyone he knows is telling him to move on, get over it, focus on the present. Focus on basketball. Focus on hitting the perfect shot. Brian hopes that the system will work for Amanda and her father. An innocent man couldn’t be wrongly convicted, could he? But then Brian does a school project on Leo Frank, a Jewish man lynched decades ago for the murder of a teenage girl—a murder he didn’t commit. Worse still, Brian’s teammate Julius gets arrested for nothing more than being a black kid in the wrong place at the wrong time. Brian can’t deny any longer that the system is flawed. As Amanda’s father goes on trial, Brian admits to himself that he knows something that could break the case. But if he comes forward, will the real killer try for another perfect shot—this time against Brian?