Beginning in 1553, when Ovidius Barilla gained fame as the "Master of the White Art" in Parma, pasta has been the Barilla company's pride and joy. This noodle-shaped cookbook traces its origins and its development across the length and width of Italy, and provides 50 extraordinary recipes--including Farfalle with White Eggplant Sauce, Linguine with Seafood, Rigatoni with Sausage and Saffron, and Semolina Gnocchi with Ricotta.
The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!
Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food! These tasty, stunningly photographed recipes take readers on a culinary journey through 50 fabulous dishes, both classic and imaginative, including Potato and Bacon Tartlets, Gnocchi filled with Taleggio, Scallops with Potatoes and Porcini Mushrooms, Potato Polenta, and Sweet Potato Pudding.
50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories--vegetable sauces, meat sauces, seafood sauces, and dairy sauces--each designed to be the centerpiece of an irresistible, unforgettable meal. Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist? The recipes, ranging from familiar, traditional standbys to creative new favorites, include: * Carbonara sauce * Browned butter and sage sauce * Rosemary-lamb sauce * Garlic shrimp and wine sauce * Roasted tomato sauce * Asparagus and butter sauce * Creamy goat cheese sauce 50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.
Delicious Pasta Salads. Get your copy of the best and most unique Pasta Salad recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pasta Salad. The Easy Pasta Salad Cookbook is a complete set of simple but very unique Pasta Salad recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Pasta Salad Recipes You Will Learn: Cherry Muenster Pasta Salad Bell Salami Pasta Salad Caesar Pasta Salad Creamy Dijon Pasta Salad Roasted Pasta Hearts Salad Greek Rotini Salad Blue Chicken Rotini Salad Corn and Chicken Flakes Salad Grill Romaine Rotini Salad Bows Pasta Salad With Sesame Dressing Bell Basil Colored Pasta Salad Marinated Rotini Salami Salad Italian Seashells Salad Mexican Style Rotini Salad French Taco Spirals Salad Italian Spring Pasta Salad Fruity Salmon Macaroni Salad with Yogurt Dressing Balsamic Romaine Shells Salad Zesty Ham Shells Salad Fruity Curry Shells Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Pasta Salad cookbook, Pasta Salad recipes, pasta recipes, pasta cookbook, salad recipes, salad cookbook, italian recipes cookbook
Enjoy authentic Italian Insalata in every season! Salads introduces you to the authentic flavors of Italian cuisine in all its glory - the highest quality fresh ingredients, the subtle balance of tradition and innovation, and, above all, a joyous spirit. From the world-famous Insalata Caprese to the classic seafood salad of Naples, here are 50 sensational salads to savor.
The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit. From delicious appetizers like Fried Green Tomatoes to main-course favorites like Pizza alla Napoletana to delightful desserts like Tomato Sorbet, this cookbook is a kitchen must-have.
This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Author: Allison Arevalo
Publisher: Ten Speed Press
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
Pasta. A Step-by-Step Quick and Easy Cookbook for Beginners to Prepare 50 Popular Restaurant Pasta Recipes at Home
Author: Tessa Starr
Express Your Love Through the Language of Food, Add Awesome Recipes to Your Pasta Collection, and Celebrate Every Time Your Family and Friends Visit Do you have family and friends who visit you and you want to give them a delightful dining experience? Would you like to know how to add to your recipes and discover amazing varieties of pasta dishes? If you answered "yes" to any of these questions, this book was written for you. Food goes hand-in-hand with family. No gathering is complete without food. Preparing delicious meals is how we show our love to our family and friends. However, there are a fixed number of foods that we have in mind and need to expand on the varieties that we can prepare so we can create a new culinary experience each time. We could invite our family and friends to a restaurant once a while. It is a great option, but their menu is fixed and costs are high. So why not have a flexible menu, use the ingredients that you want and love, reduce your cost of preparing a great variety of foods, and invite your guest over as much as you like? This amazing pasta cookbook is your indispensable guide to making mouth-watering dishes, excite your guests, and make for a perfect gathering. Here's a preview of this wonderful cookbook, and what else you'll discover: Why is pasta about love and family, why you should learn to make more varieties of pasta, and how it is a great option for you How you can have better control over your cooking, and how will it benefit you and make you the favorite for any gathering What are the 50 superb chef-inspired pasta recipes with step-by-step instructions to make every gathering a sweet celebration ... and much more! Pasta is an all-time favorite for any feast. You can prepare it in so many different ways with a variety of ingredients to suit the taste and health requirements of your guests. Cooking at home also guarantees that you'll stay within your entertainment budget especially if you have a large circle of family and friends who visit you often. This ideal cookbook will be your constant companion as you practice and perfect your recipes and delight your visitors every time. So, scroll up and click the "Buy now with 1-click" button and let's start cooking!
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese. With timeless dishes like Cannelloni in Salsa al Pomodoro, Spaghetti alla Puttanesca, and Pasta e Fagioli, and modern dishes such as Fettuccine with Vodka, this satisfying cookbook brings home the passion and artistry of true Italian cuisine. A treasury of 50 brazenly Italian pasta recipes, including a primer on the history of everyone's favorite noodle. Includes easy-to-follow instructions for making pasta from scratch.
Presents fifty kid-friendly recipes for appetizers, lunches, dinners, and desserts featuring different types of pasta, including spaghetti and mini meatballs, lasagna pinwheels, tortellini soup, and sweet ramen trail mix.
How To Prepare Healthy Weekly Recipes For The Family
Author: Asher Scott
Publisher: Speedy Publishing LLC
Cooking delicious home made meals, you yourself have cooked, in advance and frozen is a great way yo save tie and not compromise on enjoying the food you love to eat. So if you are new to cooking and preparing you own meals, in advance and storing them for when you are too busy to start from fresh then you will love this book. Asher Scott goes into some very useful tips on what is a freezer meal and tips for preparing and storing freezer meals, in the first two chapters. He then dives straight into some great recipes for breakfast, lunch and dinner time. Vegetarian recipes as well as seafood and poultry are included. And, just because you have little time for cooking does not mean you have to miss out on deserts. In this book you will find 50 quick and easy great recipes to get you started cooking the freezer way. Chapter 1- What Is a Freezer Meal? Chapter 2- What Are Some Tips and Tricks to Preparing Freezer Meals? Chapter 3- How Do You Thaw Freezer Meals Safely Chapter 4- 10 Breakfast Freezer Meal Recipes Chapter 5- 10 Stews, Soup & Chili Freezer Meal Recipes Chapter 6- 10 Seafood And Poultry Freezer Meal Recipes Chapter 7- 10 Vegetarian Freezer Meal Recipes Chapter 8- 10 Dessert Freezer Meal Recipes Imagine coming home to a healthy, home cooked, that is nutritious and quick to warm up and cook after a long day at the office. You will have more time to do the things you enjoy doing and you will wonder why you never thought of cooking your own freezer meals before.
Presents fifty recipes that transfrom ordinary pasta dishes into delicious and visually appealing masterpieces, in a collection that provides an abundance of handy tips such as distinguishing between different types of pasta, adding embellishments, and much more. Original. 20,000 first printing.
A tempting array of quick-and-easy pasta dishes furnishes more than seventy-five different recipes, each of which contains information about preparation time, serving size, nutritional data, cooking tips, and more, including vegetarian dishes, oven-baked dishes, stove-top dinners, cold entrées and salads, meat and poultry, and whole wheat pasta. Original.
50 Low Carb Recipes to Help You Lose Weight, Reverse Fatty Liver, Belly Fats and Regain Optimum Health. Keto Above 50: Bread and Pasta
Author: David Makson
BUY THE PAPERBACK AND GET THE EBOOK ABSOLUTELY FREE! 10-DAY KETO BREAD AND PASTA FOR WEIGHT LOSS, FATTY LIVER DISEASE AND OPTIMUM HEALTH → Are you finding it hard to give up on carbs?→ Are you committed to a successful weight loss plan?→ Have you tried other weight loss tips with little or no success?→ Are you looking for low carb, easy and delicious keto breakfast, lunch, dinner, snack and dessert recipes? If you answered YES to any of these questions, then this keto bread and pasta cookbook is for you!In this guide, the author will expose you to the best strategies to enhance your energy and lose weight. The step by step instructions are very easy and concise to follow, even for a complete beginner.Below is a preview of what to expect: -What Ketogenic diet is all about-Best Baking Techniques-How to make the best low carb keto bread-Keto after 50: Bread and pasta-Keto below 50: Bread and pasta-50+ keto bread and pastas for beginners-Keto flatbreads and tortillas-Keto bread rolls, buns and begels-Keto crackers and breadsticks recipes -And many more!What are you waiting for? Get this cookbook now and, arm yourself with ample knowledge to enjoy optimum health (c)David Makson 2019
In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home. In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavor without a lot of fuss—or a lot of fat—and that it’s so easy anyone can do it. Best of all, you don’t need a plot of land to grow your own flavorful herbs. A simple container garden will do the trick, and you’ll learn how to get the most out of it. The key to cooking with fresh herbs is to keep things simple and let the flavor of the herbs shine, so the recipes are made with only a few readily available ingredients that showcase the vibrancy of each herb in all its taste-bud-awakening goodness. With mouthwatering recipes for sensational seasonings, spreads, and dressings, as well as dishes such as Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac 'n' Cheese; Mexican-Style Pizza with Green Chile Sauce, Coriander, Cumin, Cilantro, and Oregano; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Sunday Scones with Currants, Dried Strawberries, Candied Lemon, and Rosemary; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes, this beautiful collection of herb essentials is great for cooks and would-be gardeners alike. So get your herb on, and grow your culinary repertoire in Cooking with Herbs.
50 Easy Recipes To Jump Start Your Low Carb Weight Loss
Author: Dana Carpender
Publisher: CarbSmart, Inc.
ON SALE NOW FOR A LIMITED TIME THROUGH December 31, 2020! Jump-Start Your Low Carb Weight Loss with Fat Fast Cookbook! Are you having trouble losing weight, even on the Atkins Induction phase?Have you lost weight successfully on low carb, but hit a plateau or started to regain weight even though you’re still following your low carb diet?Are you looking for a way to add more healthy fat to your low carb diet?If you suspect you’ve been doing something wrong, we’ve got your solution. Introducing your new low carb weight loss tools: The Fat Fast and Nutritional Ketosis. Your Weight Loss Stall Is Not Your Fault For years you’ve been told that eating fat makes you fat and that a calorie is a calorie is a calorie. Anyone who understands the science of Low Carb dieting knows this is just not true. Prepare to have your mind blown! Who would have thought that the fastest way to lose fat – while maintaining muscle mass – was to eat mostly fat?! In testing, the Fat Fast (also called the Atkins Fat Fast) – 1,000 calories per day, 90% from pure fat – resulted in average fat loss – not just weight loss, but fat loss – of over a pound per day! It’s a radical, short-term strategy, but boy, does it work. The Fat Fast Cookbook includes 50 fabulous low carb, high fat recipes that can help you break your weight loss stall or help your body become keto-adapted, catapulting you into Nutritional Ketosis. It does this with 50 great recipes to help you implement the Fat Fast. Break Your Weight Loss Stall with the Atkins Fat Fast Popularized by Dr. Robert Atkins in his book Dr. Atkins New Diet Revolution, the Fat Fast is the most powerful tool for getting metabolically resistant low carb dieters back into Nutritional Ketosis and restarting their low carb weight loss. Restart Your Low Carb Weight Loss With Nutritional Ketosis Nutritional Ketosis is a metabolic state in which we use stored body fat for energy. The Fat Fast helps low carbers break weight loss plateaus and rapidly get back to burning fat for fuel when they have gone off plan. Fat Fast Cookbook is a collection of healthy Low Carb / High Fat recipes created by best-selling author Dana Carpender with contributions by Amy Dungan of Healthy Low Carb Living (HealthyLowCarbLiving.com), and Rebecca Latham of My Low Carb Road to Better Health (lowcarbbetterhealth.blogspot.com), with photography by Amy Dungan and Jeff Guyer. Here’s What You’ll Get In The Fat Fast Cookbook 50 Delicious Low Carb / High Fat Recipes: These quick and easy-to-prepare recipes are written by Dana Carpender, Managing Editor of CarbSmart and author of 500 Paleo Recipes with contributions by low carb bloggers Amy Dungan and Rebecca Latham. The Science Behind the Fat Fast: Dana Carpender explains the science of the Fat Fast, it’s history and why and how it works. Using the Fat Fast in Your Low Carb Lifestyle: The Fat Fast is a short-term tool for jump-starting your low carb weight loss. Dana details strategies for incorporating the Fat Fast into your long-term Low Carb diet plans. Easy to Find Ingredients For Your Fat Fast Recipes: We include a list of easy-to-find foods and ingredients you’ll need for your Fat Fast recipes whether you purchase them in your local supermarket or online. What Is Nutritional Ketosis and Why is It Important written by Jimmy Moore: Jimmy Moore, the Low Carb Community’s #1 Blogger, Podcaster and Low Carb Diet expert describes Nutritional Ketosis, how it works and how it helped him jump-start his low carb weight loss and help him lose over 60 pounds! A sample of the quick and easy-to-prepare Low Carb / High Fat recipes Yogurt Parfait Fat Fast Recipe Boursin Stuffed Mushrooms Yogurt Parfait Jalapeno Poppers Fettuccine with Pancetta Cream Chocolate Peanut Butter Bombs Fat Fast Mac-and-Cheese Mocha Mascarpone Mousse Coconut Flax Bread Sweet-and-Tangy Macaroni Salad Coco Cocoa Fat Bombs Butter-Roasted Pecans Asparagus with Wasabi Mayonnaise Salmon Bisque
From Zucchini Nut Bread to Fish Taco Lettuce Wraps, 175 Easy and Delicious Gluten-Free Recipes
Author: Michelle Fagone
Publisher: Simon and Schuster
“From zucchini nut bread to a delicious-sounding mash-up of potato skins and Reuben sandwiches, The I Love My Instant Pot Gluten-Free Recipe Book by Michelle Fagone has creative recipes for anyone following a gluten-free diet.” —Oprah.com The cookbook that makes using your Instant Pot easier than ever! The first cookbook dedicated to non-paleo gluten-free recipes for the hottest kitchen appliance: the Instant Pot—with 175 easy-to-make gluten-free recipes and photographs throughout! This book shows you how you can use the hottest kitchen appliance right now—the Instant Pot—to create gluten-free meals that are quick, easy, and most importantly, delicious. With 175 gluten-free recipes and photographs throughout, this cookbook is a must-have for Instant Pot fans who follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or simply for health reasons. You’ll learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, snacks to desserts. You’ll also find an easy-to-understand overview of the Instant Pot including what all those buttons on your Instant Pot do, how to release the pressure from the Instant Pot when your cooking time is up, how to keep your Instant Pot clean, and more. The “I Love My Instant Pot” Gluten-Free Recipe Book is perfect for instant pot fans who follow a gluten-free diet or anyone who wants fast, delicious meals the whole family will love.