One Pot Chef

Just Desserts

Author: David Chilcott

Publisher: Lulu.com

ISBN:

Category: Cooking

Page: 54

View: 900

The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series The One Pot Chef Show (as seen on YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - Just Desserts will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, Just Desserts covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!

One Pot Chef: Just Desserts

Author: David Chilcott

Publisher: Lulu Press, Inc

ISBN:

Category: Cooking

Page:

View: 529

The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!

No Just Desserts

Author: Elisabeth Bastion

Publisher: Five Star (ME)

ISBN:

Category: Fiction

Page: 243

View: 854

Lucille's New York PR agency is sending her to London to add American ideas to the launch campaign for Sweet Whippo, a new synthetic food product. But once there she becomes the target of a vicious hate campaign: food poisoning, threatening notes, and even a stalker. So when the London test kitchen supervisor dies from a fall, Lucille is determined to prove it wasn't an accident.

Just Desserts

The Complete Dessert Cookbook

Author: Anita Borghese

Publisher:

ISBN:

Category: Desserts

Page: 383

View: 927

Clean Enough

Get Back to Basics and Leave Room for Dessert

Author: Katzie Guy-Hamilton

Publisher: The Experiment

ISBN:

Category: Cooking

Page: 272

View: 639

Over 100 Whole-Food, Best-In-Class Recipes to Set You On the Path to Food Freedom Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was missing . . . dessert! Today, Katzie cooks and eats “clean enough”—a more forgiving (and fun) approach that serves up equal helpings of healthful, effortless entrées and satisfying treats, all made with natural, whole ingredients and accessible techniques. Ranging from Blistered Miso Sweet Potatoes and Green Fava Baked Eggs, to Generous Chocolate Chunk Cookies and Pan di Spagna, the 100+ recipes in Clean Enough are designed to strike a delicious balance between savory and sweet; to be enjoyed on a busy weeknight, leisurely Sunday, or in the company of friends. Katzie’s refreshing attitude toward health is a welcome reminder that there’s space in every day for broccoli and bread, mango and meringue. After all, eating clean is only half of living well—and you deserve enough to thrive.

Martin Yan--the Chinese Chef

Author: Martin Yan

Publisher: Doubleday Canada

ISBN:

Category: Cooking

Page: 179

View: 474

This new collection of recipes, keyed to the new season of the PBS series "Yan Can Cook," features unusual yet classic dishes, reflecting innovative cooking techniques, and includes a listing of basic--and exotic--ingredients

Just Desserts

Author: Jackie Burrow

Publisher:

ISBN:

Category: Cooking (Puddings)

Page: 80

View: 320

Hospitality

Author:

Publisher:

ISBN:

Category: Food industry and trade

Page:

View: 769

The Culinarian

Official Publication of the Chefs Association of the Pacific Coast

Author:

Publisher:

ISBN:

Category: Cooking

Page:

View: 102

The Southern Heritage Just Desserts Cookbook

Author: Oxmoor House, Incorporated

Publisher:

ISBN:

Category: Cooking

Page: 143

View: 306

Collects a variety of recipes from the American South for puddings, custards, souffles, ice creams, parfaits, pastries, and other desserts

Dutch Oven Cookbook

Great Recipes for Dutch Oven Cooking in Just One Pot

Author: Linda Gilmore

Publisher:

ISBN:

Category:

Page: 118

View: 339

Add spicy originality to your home cooking with our Dutch Oven Cookbook. In this Dutch oven cookbook for beginners, you can find plenty of recipes, all of which require ordinary products and little time. But the result will exceed all your expectations! HOW TO FIND DUTCH OVEN RECIPES THAT YOU WANT TO COOK? You can improve your cooking skills and replenish the collection with the best Dutch oven recipes ever, from Salmon Casserole to Sunny Orange Cake. COOK ALL KINDS OF MEALS-FROM MAINS TO DESSERTS-IN JUST ONE POT. With a Dutch oven, you can cook a great variety of meals while enjoying the cooking process. AMAZE YOUR HOUSEHOLD WITH DELICIOUS MEALS EVERY DAY. All the good Dutch oven recipes are easy-to-follow and include only common ingredients for perfect Dutch oven cooking for dummies. A GOOD OLD DUTCH OVEN WILL FEED YOU AND DOES NOT REQUIRE COMPLICATED CARE. Get useful information about types of pots, Dutch oven cooking tips, and maintenance tips. CHOOSE KITCHEN OVEN OR CAMPFIRE. Cook poultry and shrimp indoors, and pies and cakes outdoors, with our Dutch oven recipes cookbook. WATCH YOUR WEIGHT WITH NUTRITIONAL INFORMATION FOR EACH RECIPE. Choose what you want to cook and eat following a healthy lifestyle. SAVE YOUR TIME COOKING FOR THE WHOLE FAMILY. Cooking in a Dutch oven is healthy, but pretty slow. You should schedule your one-pot cooking with the information about prep and cooking time for each healthy one pot cooking recipe. BE PREPARED TO SEE DUTCH OVEN RECIPES THAT WILL MAKE YOU DROOL. In the Dutch oven cooking cookbook, we include beautiful, mouth-watering photos for each Dutch oven meal. This book will change your view of ordinary meals! The Dutch oven book you are holding is about all of us, about familiar tastes that have been tested by generations. Hopefully, there will be something you haven't tried. I hope there is a fragrant pork rib or delicious berry cake, the preparation of which you carefully rewrite in your family recipe book. And we become friends. This Dutch oven recipe book is about quick and straightforward food. If you have children and you are working, you probably never feel like you have enough time to spend in the kitchen. This one-pot cooking cookbook is for you. It's all about your everyday meals when it's better to spend time with family and friends rather than spending the whole day cooking. It is not necessary to be a professional chef to cook delicious food. Here you can find a wide variety of one-pot recipes for the Dutch oven, from which you will get real pleasure. It's so great when you can gather everyone at one table and feed them delicious food. This one-pot recipe book is categorized into different chapters that range from: Dutch Oven Poultry Recipes Dutch Oven Meat Recipes (including pork Dutch oven recipes) Dutch Oven Seafood Recipes Dutch Oven Vegetable Recipes (including potato Dutch oven recipes) Dutch Oven Desserts Recipes In this Dutch oven cookbook, you will learn how to cook roasted and tender meat, prepare a chicken with vegetables, and bake the most delicious fruitcake. Moreover, all this splendor can be cooked in just one pot. Pay attention to 2 options of the paperback (see All 3 formats and editions): black-white interior color interior Download this cookbook today and enjoy delicious Dutch oven food at home!Scroll up and click the BUY NOW button to get your copy.

Sweet Alchemy

Dessert Magic

Author: Yigit Pura

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 224

View: 937

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's podium on Top Chef: Just Desserts. His sugar showcase is Tout Sweet Patisserie, his pâtisserie and dessert laboratory on San Francisco's Union Square. Now, in Sweet Alchemy, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun and, in fact, simple it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible mélanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. This book brims with innovative recipes and classic techniques that will elevate your pastry game and bring you into Yigit's world. You will be inspired to create your own sweet alchemy.

Italian Festival Food

Recipes and Traditions from Italy's Regional Country Food Fairs

Author: Anne Bianchi

Publisher: Wiley

ISBN:

Category: Cooking

Page: 490

View: 197

Celebrates Italian festivals with recipes for appetizers, snacks, polenta and risotto, pasta dishes, soups, breads, main dishes, and desserts

The Elements of Dessert

Author: Francisco J. Migoya

Publisher: John Wiley & Sons

ISBN:

Category: Cooking

Page: 544

View: 381

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.