Nature's Perfect Food

How Milk Became America's Drink

Author: E. Melanie Dupuis

Publisher: NYU Press

ISBN:

Category: Health & Fitness

Page: 310

View: 954

For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Garfield's Guide to Lasagna

Cooking Nature's Perfect Food

Author: Rebecca E. Hirsch

Publisher: Lerner Publications (Tm)

ISBN:

Category: Cooking

Page: 32

View: 454

Dive into this delicious exploration of a truly flawless food--lasagna! Learn the art of cooking with step-by-step recipes for all types of lasagna, from a classic red sauce version to very veggie options, and even tex-mex, breakfast, and dessert lasagna! Colorful spreads present unique and delicious recipes so young chefs can make lasagna for every meal of the day. The text features step-by-step instructions and hilarious commentary from Garfield, Odie, and friends.

Milk: Nature's Perfect Food

Not a Manufactured Product, Fresh from the Cow to You

Author: New York Milk Conference Board

Publisher:

ISBN:

Category: Milk supply

Page: 4

View: 442

The Egg White Cookbook

75 Recipes for Nature's Perfect Food

Author: Margaret Blackstone

Publisher: M. Evans

ISBN:

Category: Cooking

Page: 144

View: 608

The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.

Live Foods

Nature's Perfect System of Human Nutrition

Author: George Fathman

Publisher: Ehret Literature Publishing Company

ISBN:

Category: Cooking

Page: 142

View: 406

The Fathmans found renewed health following the teachings of Arnold Ehret. In this book they share their journey to wellness and offer priceless advice to the health seeker about the revitalizing power of natural, fresh foods. Over 192 recipes will help anyone looking for a healthful alternative and a gentle way to transition to a raw diet.

Drinking History

Fifteen Turning Points in the Making of American Beverages

Author: Andrew F. Smith

Publisher: Columbia University Press

ISBN:

Category: Cooking

Page: 336

View: 247

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.

Nature

Author: Sir Norman Lockyer

Publisher:

ISBN:

Category: Electronic journals

Page:

View: 934

The Healing Miracles of Coconut Oil

Author: Bruce Fife

Publisher: Piccadilly Books

ISBN:

Category: Medical

Page: 112

View: 641

If there was an il you could use for your daily cooking needs that helped protect you from heart disease, cancer, and other degenerative conditions, improved your digestion, strengthened your immune system, protected you from infectious illnesses, and helped you lose excess weight, would you be interested? This is what coconut oil can do for you.

Living Superfood Recipes Volume 2

Food Is Nature's Most Perfect Medicine

Author: Keidi Awadu

Publisher:

ISBN:

Category:

Page:

View: 885

This is the second collection of raw, vegan and superfood recipes by award-winning Chef Keidi Awadu. Living Superfood is a combination of nutritional disease-prevention, and clinical nutrition for disease remedy.

The Untold Story of Milk

The History, Politics and Science of Nature's Perfect Food : Raw Milk from Pasture-fed Cows

Author: Ronald F. Schmid

Publisher: New Trends Pub Incorporated

ISBN:

Category: Cooking

Page: 491

View: 229

From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how scores of eminent scientists have documented the superiority of raw milk and its myriad health benefits.