What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead. This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks. "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as well as for a wedding shower! Buy one for yourself and one for all the people you love!
This recipe book is all about YOU. Pork Recipes By Me is a Recipe Organizer, it is a Blank Recipe book for you to record all of those favorite Pork recipes before they get lost. Over the years we gather recipes from many sources. We buy recipe books and use 7 recipes from the 200 available. We print recipes from the internet, use them 3 times, we love them and we lose them. We go to a friend's house for dinner and compliment them on the meal and they kindly write out the recipes for us. The recipes go into our handbag and disappear into handbag hell. Three months later a torn ball of paper is tossed out. Maybe they make it to a draw and when we want them - we can't find them. There is a chapter detailing Pork Cuts and the chapters included for you to fill with your recipes are: Appetizers Pork, Ham and Bacon Recipes Soup Pork, Ham and Bacon Recipes Breakfast Recipes Barbecue and Grilled Pork Recipes Roasted and Baked Pork Recipes Pork Stews and Casseroles Recipes Crockpot and Slow Cooker Pork Recipes My Favorite Pork Recipes Recipes This also makes a fabulous gift cookbook. Simply add a few of your personal recipes to get the book started or hand it around your friends to add a recipe or 2 for a great bridal shower gift. Perfect for sons and daughter moving into their first apartment or going off to college. Get those recipes organized and get writing.
As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that can be prepared using this device. If you are one individual that is seeking that kind of information then “Slow Cooker Recipes: 30 of the Most Healthy and Delicious Slow Cooker Recipes” is the perfect book for you. The book goes into great detail to explain exactly what the slow cooker is and also outlines all the right ways to use it and even what to look for when making a purchase. The rest of the book is filled with great recipe options that can be used to prepare a variety of meals that will keep any households hunger satiated for quite a while. It is a great book to have in the home especially if no one in the home really ash the time to stop and prepare a meal. With the slow cooker you can simply set it and forget it until dinnertime.
Delicious, Easy-to-Make Recipes from Around the World
Author: Rick Browne
Publisher: Agate Publishing
1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to your chosen page for maximum convenience. Author Rick Browne is known as one of the country's foremost authorities on grilling. The creator and host of the PBS TV series Barbecue America, Browne is also the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You'll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill — or know someone else who does — this is a must-have resource. It's the only grilling recipe book you'll ever need.
Best BBQ & Grilled Pork Cookbook Ever For Beginners [Charcoal Grill Cookbook, BBQ Rib Cookbook, Kabob Cookbook, Southern BBQ Cookbook, Pork Chop Recipe] [Book 1]
Author: MR Bbq
Grilled Dishes Would Be Perfect Companion For This Weather!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 BBQ & Grilled Pork Recipes right after conclusion! ✩★✩They are not just less oily, but also easy and fast to prepare as well. I prefer to marinate the meat overnight in the freezer and take it out in the morning to a cool compartment before going to work. Then to the microwave oven as soon as I arrive home. Bacon, chicken wings and chicken thighs are my favorite among the grilled dishes. Whenever I have more free time in the weekend, I prepare more "time-consuming" dishes like grilled ribs or quails. Oh, so why don't you open one recipe in the book "Hello! 365 BBQ & Grilled Pork Recipes: Best BBQ & Grilled Pork Cookbook Ever For Beginners" with the following parts to make BBQ and Grilling dish right now Chapter 1: BBQ & Grilled Pork Chop Recipes Chapter 2: BBQ & Grilled Pork Rib Recipes Chapter 3: BBQ & Grilled Pork Tenderloin Recipes Chapter 4: BBQ & Grilled Skewer And Kabob Recipes Chapter 5: Amazing BBQ & Grilled Pork Recipes My passion for BBQ and Grilling dishes prompted me to write "Hello! 365 BBQ & Grilled Pork Recipes: Best BBQ & Grilled Pork Cookbook Ever For Beginners", and the big BBQ & Grilling series as well to share with you the awesome grilled recipes that I have already tried. It's quite time-consuming to prepare grilled dishes, but they are really easy to make. A good marinade is the important ingredient to achieve that good taste and flavor. Try the "Asian style" by marinating using five spices, not only the dish will be attractive, but it's the quickest and delicious way. For European style dishes, the sauce will be a bit different and complicated. You can buy this sauce in the market, but I choose to make it myself because it will be tastier and eye-catching. I feel that the sauce out there in the market would not be suited to our taste.This grilling and barbeque series would have the following topics: Grilled Salad Recipes BBQ & Grilled Vegetable Recipes Grilled Steak Recipes Charcoal Grill Cookbook Bbq Rib Cookbook Kabob Cookbook Korean Bbq Cookbook Southern Bbq Cookbook Pork Chops Recipe Pulled Pork Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 BBQ & Grilled Pork Recipes: Best BBQ & Grilled Pork Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!
An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare. Anecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life—from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne's colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.
A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
Author: Ray Lampe
Publisher: St. Martin's Griffin
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.
"Sandy Freedman, who for years presided as Mayor over Tampa, is now chief executive of her kitchen."--Mary Scourtes, The Tampa Tribune "The recipes are great for working moms!"--Kelly Ring, News Anchor, FOX13 News, Tampa "Mayor Sandy could take the political heat, as well as the kitchen heat, and her mayoral record and cookbook prove it. The book is a bodacious, gastronomical humdinger!"--Jack Harris, WFLA Newsradio 970 AM, Tampa Sandy Freedman has been creating delicious recipes for family and friends for many years. She is pleased to share her collection of easy-to-prepare, delectable dishes. In Specialties of the House, Sandy shares over 115 of her most cherished recipes. From her Mom's Marinated Shrimp, to Catfish Fillets with Tropical Salsa--these are the delights that Sandy's friends and family have been raving about for years! It is Sandy's wish that many others will enjoy these recipes for many years to come. Specialties of the House is an irresistible treat!
Best-ever Yummy Pork Main Dish Cookbook for Beginners
Author: Lilia Range
Food Tastes Better When You Eat It With Your Family!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩A great bonding experience for the family is the mere act of being together around the dining table, without anyone glued to their smartphones and other forms of distractions. Obviously, this can't possibly happen all the time. That's the reason why this book "365 Yummy Pork Main Dish Recipes" comes in. Let's discover right now! Chapter 1: Pulled Pork For Main Dish Recipes Chapter 2: Pork Roast For Main Dish Recipes Chapter 3: Awesome Pork Main Dish Recipes The recipes in the book "365 Yummy Pork Main Dish Recipes" are the result of the long years I've spent with my mother and sisters helping them cook a lot of main dishes. What I learned about cooking I mostly picked up from observing and asking questions, which led to something good. Each time I asked my mom how she prepared her specialty dish, she would share with me how she did it. But I've neither recorded nor tested her recipes. Beneath her piles of index cards filled with recipes plus handwritten notes, cookbooks, and cut out magazine pages with recipes my mom has barely touched are a precious collection of our family favorites, forever etched in our memories.Most of the meals we prepare in the kitchen reflect so much about our family's past. These are the foods made in my many homes, in numerous countries, throughout the years. People say that variety is the spice of life. And so, you'll find here a global viewpoint on both healthy and indulgent food choices. From my family's table to yours, may you have a great time bonding with your family and making fond memories together.You also see more different types of recipes such as: Ham Cookbook Pot Roast Cookbook Pulled Pork Recipe Pork Loin Recipe Pork Chop Recipes Black Bean Recipes Roast Dinner Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook main dish every day!Enjoy the book,
Yummy Pork Cookbook - The Magic to Create Incredible Flavor!
Author: Sharon Pina
I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "Bravo! 365 Yummy Pork Recipes" right now! 365 Awesome Pork Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "Bravo! 365 Yummy Pork Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Pulled Pork Recipe Pork Chop Cookbook Pork Tenderloin Recipe Ham Recipes Pork Loin Recipes Pork Roast Recipe Homemade Sausage Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,
All-American favorites, straight from Mom's kitchen...you'll love this collection of irresistible recipes from our Mom's Favorite Recipes cookbook! Try delicious, hearty dishes like seashell salad, cheesy corn chowder, flaky chicken pot pie, skillet supper and apple bread pudding, or check out our chapter filled with canning recipes for jellies, jams, pickles, preserves and more! We've sprinkled creative tips and ideas throughout for turning flea-market finds into treasures plus we've included a chapter of fun-filled crafts.
My Favorite Instant Pot Recipes is designed with you and your family in mind. 100 Blank recipe pages allow you to record the recipes your family enjoys the most. Each page includes space for recording the traditional recipe sections such as the name of the recipe, ingredients, directions, prep time, cook time, servings, notes, and a star rating as well as Instant Pot settings including program type, mode, pressure Settings, cook time, pressure release method, and release time. The bottom of each blank recipe page is numbered for ease in locating the recipe. Tired of scrolling through hundreds of Facebook posts and Pinterest to find that chicken recipe you want to make for dinner? The table of contents is designed to make your favorite recipe easier to find. No more reading through all the titles looking for that chicken recipe. Just turn to the Chicken Recipes section of the Table of Contents. There are sections for Breakfast Recipes, Soup Recipes, Beef Recipes, Poultry Recipes, Pork Recipes, Fish Recipes, Dessert Recipes, and Other Recipes. Each section allows you to log the title of the recipe as well as its page number. Bonus Pages include a recipe conversion chart and cheat sheets with cook times for popular meats and vegetables. My Favorite Instant Pot Recipes measures 8.5" x 11" and comes in a matte finish for durability. Makes a great gift for any Instant Pot Chef.
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).
Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
There's no better way to celebrate the hometown team than with family, friends and lots of tasty food. Everyone loves those game-day treats...wings, burgers, chili, cakes and pies. Game-Day Fan Fare, another amazing addition to the best-selling Gooseberry Patch series, will get fans loading up their plates and cheering for more. With over 240 tasty recipes and tons of helpful tips, this cookbook is sure to be a favorite.
After over 50 years of marriage, raising two children and Retirement I finally found time to gather my favorite recipes. More than 150 lavishly recipes result in marvelous, vividly favored foods. The idea started when I decided to compile recipes for my daughters for their Christmas presents. Many of their friends and family loved the recipe book, so I decided to have it published. In these pages you’ll find quick meals but, if you have the itch to cook something from scratch, there are recipes for that, too. The recipes reflect my style of life, which is tightly interwoven into the context of my family life as well as countless gathering with friends. My mother was a great cook! “Mama” worked all week, therefore, she would cook enough food on the weekend for the entire week. By Sunday afternoon, a galaxy of divine flavors-Fried chicken, hearty main dishes, potato salad, collard or turnips greens, slivers of red peppers, black-eye peas and the freshness of garlic floating throughout the house. This was coupled with the aroma of freshly baked buttery rolls, blackberry, peach or cherry cobbler and luscious sweet-potato pie. Some of the recipes were gathered from many corners of America. Many kinds of soups, appetizers, beverages, breads, cakes, desserts, fish, steak, pork chops, and tacos. All kind of pies, salads and vegetables. Quickly made sauces, barbecue chicken and ribs, and marinades add instant hits of flavor with little effort. ENJOY!
Over 100 Recipes and Techniques to Cook Pork Perfectly
Author: Michael Olson
Publisher: Appetite by Random House
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.
The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Author: Sandra A. Gutierrez
Publisher: UNC Press Books
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.