Microwave Non-Veg provides relief from the monotonous, conventional and time consuming cooking. Keeping the sub-continent and international taste bud in mind it gives tips on microwave cooking. It effortlessly moves from preparing soups to cooking tantalizing mutton, chicken, fish and egg preparations. Which Indian treat is complete without its rice dishes? Ms. Menon s cook book gives detailed guidance in preparing rice dishes that range from the traditional chicken biryani to the exotic mixed meat rice and prawn pulao. In order to provide variety and flavor to Microwave cooking, Ms. Menon s book is also spiced with recipes to prepare cakes, pickles, and dishes from international cooking.Guided by a step-by-step explanation of the recipes, you will realize that cooking is relatively quick and the results completely rewarding. Surely, you won t just like Sarojini Menon s Guide to Microwave cooking, you will love it.
This Is A Sincere Effort By Master Chef Sanjeev Kapoor To Make Microwave Cooking Simple And Easy. Special Effort Has Been Made Keeping In Mind The Needs Of Indian Households. Scores Of Mouth Watering Vegetarian And Non-Vegetarian Recipes, Chef`S Tips, Microwave Cooking Techniques, A Note On Microwave Utensils And Other Interesting Information Would Make This Book A Must For You.
This Collection Of Tempting Non-Vegetarian Starters And Snacks Comes With The Promise To Tantalise The Tastebuds Just So... A Bite Into Any Of These And You Will Wait In Lip-Smacking Suspense For The Main Course. Be It The Brandy Spiked Chicken Or The Farmhouse Lettuce Roll, A Feast Awaits The Gourmet.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
In Dahi Chef Kapoor Reveals a rich variety of dishes based on the creamy Dahi. Feast on Doi Machh and Mango Bhapa Doi from Bengal, Srikahand and Ambat Batata from Maharashtra, Pedewali Meethi Lassi and Punjabi Kadhi from Gujarat, Dahi Bhalle and Dahi Aloo Tikki from the North and Thaeer Saadam from South.
Linguistics professor Aviva Goldberg takes on a challenge from her two best friends to seduce thirty men in the next year. She's been spinning her wheels somewhat anyway since her cycling geek squeeze, Alan, left town... This is a hilarious novel and far more edgy and intellectual than chick lit.
This Book Is A Collection Of 87 Recipes. It Is A Carefully Prepared Combination Of Classic And Creative Italian Recipes. There Is Plenty To Choose From Starters, Soups, Salads, And Also A Whole Section On Glossary That Will Help You Familiarize With The Ingredients Used In Italian Cooking.