Mexican Vegetarian Cooking

Author: Edith Metcalfe de Plata

Publisher: Inner Traditions / Bear & Co

ISBN:

Category: Cooking

Page: 128

View: 123

Provides a variety of Mexican-style recipes for vegetarian soups, salads, sauces, tacos, enchiladas, desserts, casseroles, and other foods

Enjoy Vegetarian Mexican Cooking with Eggs and Dairy

Vegetarian That Is Hot and Spicy

Author: Martha Stephenson

Publisher:

ISBN:

Category:

Page: 143

View: 465

Enjoy traditional Mexican, vegetarian cooking with all its flavors and nuances. Fill your tortillas with the family's favorite fillings for great tacos, quesadillas and enchiladas. This will create memorable dishes brimming with goodness and plenty of flavors. There are so many more dishes to prepare. Tomatoes, corn and beans blend perfectly with an array of spices. Mexican vegetarian cooking offers a huge variety of creamy, delicious cheeses and every possible pepper variety to suit your taste. Prepare it is hot or mild; your way is the only way. The use of beans, legumes and fresh fruits and vegetables make Mexican vegetarian cooking a healthy way of eating, and new spices bring new life to some familiar ingredients. Now, let's not forget desserts! Mexico is where chocolate was first made and used in the cooking process. After a meal that's packed a bit of a kick, there's nothing better than the taste of a warm chocolate treat.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 64

View: 604

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 88

View: 847

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 72

View: 750

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 88

View: 760

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegan Mexico

Soul-Satisfying Regional Recipes from Tamales to Tostadas

Author: Jason Wyrick

Publisher: Andrews McMeel Publishing

ISBN:

Category: Cooking

Page: 292

View: 664

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black Beans Blue Corn Mushrooms Bocoles Four Chile Noodle Soup Classic Sweet Corn Tamales Old-Style Street Enchiladas Sonoran Machaca Burritos Sweet Potato Pastelitos Tres Leches Cake A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

The Vegetarian Table: Mexico

Author: Victoria Wise

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 156

View: 735

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

The Spice of Vegetarian Cooking

Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Author: Martha Rose Shulman

Publisher: Inner Traditions / Bear & Co

ISBN:

Category: Cooking

Page: 208

View: 578

Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts

A Taste of Mexico

Vegetarian Cuisine

Author: Kippy Nigh

Publisher: Book Publishing Company (TN)

ISBN:

Category: Cooking

Page: 206

View: 459

An introduction to Mexican vegetarian food, offering recipes with food from many different regions. The book includes instructions for making favourites such as guacamole and chile corn bread, as well as regional specialities such as Guadalajara hot sauce and San Cristobal bread casserole.