Mexican Vegetarian Cooking

Author: Edith Metcalfe de Plata

Publisher: Inner Traditions / Bear & Co

ISBN:

Category: Cooking

Page: 128

View: 627

Provides a variety of Mexican-style recipes for vegetarian soups, salads, sauces, tacos, enchiladas, desserts, casseroles, and other foods

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 64

View: 293

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 88

View: 359

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 72

View: 657

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:

Publisher:

ISBN:

Category:

Page: 88

View: 333

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The vegetarian table

Mexico

Author: Victoria Wise

Publisher: Chronicle Books Llc

ISBN:

Category: Cooking

Page: 156

View: 581

Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients

Gaia's Kitchen

Vegetarian Recipes for Family & Community

Author: Julia Ponsonby

Publisher:

ISBN:

Category: Cooking

Page: 216

View: 822

Updating the first edition—winner of the Gourmand World Cookbook award for best vegetarian cookbook of 2001—the cuisine featured in Gaia's Kitchen calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and eggs and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. Besides soups, main courses, and salads, there's a mouthwatering selection of desserts, breads, cakes, and biscuits. Gaia's Kitchen also explores the issues of nutrition, special diets, and the ecological dimension of food production. The recipes are the tried and tested creations of Julia Ponsonby and her colleagues at Schumacher College in Devon, England, which for almost twenty years has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds.

Vegi-Mex

Vegetarian Mexican Recipes

Author: Shayne Fischer

Publisher: Golden West Publishers

ISBN:

Category: Cooking

Page: 94

View: 606

A wide-ranging selection of easy-to-prepare, flavorful Mexican recipes that contain no meat, poultry or fish. Includes no-fat and low-fat variations as well.

Gaia's Feasts

New Vegetarian Recipes for Family and Community

Author: Julia Ponsonby

Publisher: Green Books

ISBN:

Category: Cooking

Page: 264

View: 784

Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: Soups Mains Salads Dips & Spreads Desserts Cakes Cookies Breads Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community.