Mastering the Art of Baking with Coconut Flour Text Only

Tips and Tricks for Success with This High-Protein, Super Food Flour + Discover How to Easily Convert Your Favorite Baked Goods Re

Author: Starlene D. Stewart

Publisher:

ISBN:

Category:

Page: 93

View: 139

Mastering the Art of Baking with Coconut Flour will teach you how to use coconut flour, a unique grain-free, gluten-free super food which is gaining popularity for those who must avoid "regular" baked goods. You'll discover tips and tricks for success with reproducing others' recipes, why you would use coconut flour, where to find it and how to convert your own favorite family recipes.

Mastering the Art of Baking with Coconut Flour

Tips and Tricks for Success with This High-Protein, Super Food Flour + Discover How to Easily Convert Your Favorite Baked Goods Re

Author: Starlene D. Stewart

Publisher:

ISBN:

Category:

Page:

View: 586

In Mastering the Art of Baking with Coconut Flour I will teach you about coconut flour, where to find it, how to make sure your recipes turn out successfully, and how to convert wheat flour recipes. I walk you step by step through four recipes to demonstrate the process I take to convert recipes. You can be successful baking with coconut flour and I will show you how!

Mastering the Art of Southern Cooking

Author: Nathalie Dupree

Publisher: Gibbs Smith

ISBN:

Category: Cooking

Page: 720

View: 432

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Author: The Culinary Institute of America (CIA)

Publisher: John Wiley & Sons

ISBN:

Category: Business & Economics

Page: 128

View: 621

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

The Ultimate Guide to Keto Baking

Master All the Best Tricks for Low-Carb Baking Success

Author: Carolyn Ketchum

Publisher: Victory Belt Publishing

ISBN:

Category: Cooking

Page: 432

View: 131

SWEET, SAVORY, DELICIOUS Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto! Carolyn Ketchum's mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It's astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment. The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza. Sample Recipes Include: - Chocolate Mayonnaise Layer Cake - Marble Cheesecake - Dairy-Free Chocolate Chip Skillet Cookie - Key Lime Pie Bars - Maple-Glazed Donuts - Cheddar Garlic Drop Biscuits - Chewy Keto Bagels - Tomato Ricotta Tart - Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.

Mastering the Art of Chinese Cooking

Author: Eileen Yin-Fei Lo

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 384

View: 471

Presents more than 150 recipes along with step-by-step instructions on the techniques of Chinese cooking.

The Cooking of Singapore

Great Dishes from Asia's Culinary Crossroads

Author: Chris Yeo

Publisher:

ISBN:

Category: Cooking

Page: 175

View: 185

Explores the unique cooking of Singapore and provides recipes for soups, vegetables, fish and shellfish, poultry, meat dishes, and noodle and rice dishes, and includes a section on special ingredients

Baking and Pastry

Mastering the Art and Craft

Author: Culinary Institute of America

Publisher: John Wiley & Sons Incorporated

ISBN:

Category: Cooking

Page: 870

View: 570

A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.

Professional Baking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

ISBN:

Category: Cooking

Page: 770

View: 287

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

Gluten Free Mama's Best Baking Recipes

Author: Rachel Carlyle-Gauthier

Publisher: Xulon Press

ISBN:

Category: Cooking

Page: 151

View: 651

Enjoy the success of creating delicious wheat-free baked goods with more than 100 gluten-free recipes that are nutritious, easy to prepare, and delicious--such as breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts, and much more.

Earth to Table

Plant-based recipes for health + wellbeing

Author: Teresa Cutter

Publisher: Healthy Chef

ISBN:

Category: Cooking

Page: 388

View: 744

Earth To Table is a beautiful plant-based cookbook with delicious recipes for health + wellbeing. Teresa Cutter, The Healthy Chef has built up a cult following amongst health-conscious foodies thanks to her super healthy and delicious recipes. Earth To Table is a stunning cookbook focusing on plant-based, vegetarian recipes that everyone will love. The recipes are easy to make, embracing simple techniques using ingredients straight from nature. Teresa is a classically trained chef/nutritionist/personal trainer – bringing the best of food and health together in one talented package. “Earth To Table is inspired by my love of healthy, Mediterranean, plant-based cuisine using wholefood ingredients. No matter how busy you are, you’ll find that healthy eating can be both simple and achievable for everyone.” Straight from the farmers market to the table, savour a mouth-watering Roasted Vegetable Ratatouille drizzled with balsamic or a Detox Pumpkin Soup served with Spelt Soda Bread. You’ll love my Spinach, Ricotta + Sweet Potato Tart and a wholesome Roasted Cauliflower, caressed with Tahini + Pomegranate. For the sweet tooth, master the art of making the World’s Healthiest Chocolate Cake or a gorgeous Garden Zucchini Cake topped with Yoghurt Frosting. “I hope you enjoy making and eating the gorgeous plant-based recipes from my latest cookbook. Stay healthy and be nourished.” Teresa Cutter

Side Orders

Small Helpings of Southern Cookery & Culture

Author: John Egerton

Publisher: Peachtree Pub Limited

ISBN:

Category: Cooking

Page: 209

View: 776

A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.

Plenty

Vibrant Vegetable Recipes from London's Ottolenghi

Author: Yotam Ottolenghi

Publisher: Chronicle Books

ISBN:

Category: Cooking

Page: 288

View: 188

The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! Plenty is an indispensable cookbook for every home library.

The Art of Quick Breads

Simple Everyday Baking

Author: Beth Hensperger

Publisher: Chronicle Books Llc

ISBN:

Category: Cooking

Page: 141

View: 701

Gathers recipes for gingerbread, coffee cake, cornbread, pancakes, scones, soda bread, popovers, waffles, biscuits, and shortbreads

The Muscular Gourmet

Author: Mandy Tanny

Publisher: Harpercollins

ISBN:

Category: Bodybuilders

Page: 237

View: 688

Provides low-fat, high-protein recipes for meat, poultry, seafood, eggs, vegetables, salads, breads, beverages, and desserts

New York

Author:

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Category: New York (N.Y.)

Page:

View: 670

Eve

The Essence of Africa's New Woman

Author:

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Category: Women

Page:

View: 347