Real Goods Solar Living Sourcebook

The Complete Guide to Renewable Energy Technologies and Sustainable Living-Revised and Updated

Author: John Schaeffer

Publisher: New Society Publishers

ISBN:

Category: Technology & Engineering

Page: 528

View: 700

The essential guide to energy independence – fully revised and updated

Wild Flavors

One Chef's Transformative Year Cooking from Eva's Farm

Author: Didi Emmons

Publisher: Chelsea Green Publishing

ISBN:

Category: Cooking

Page: 297

View: 195

Enhanced by 150 recipes, follows chef Didi Emmons through a year at Eva Sommaripa's legendary farm filled with two hundred-plus uncommon herbs, greens, and edible "weeds" and provides information on growing, foraging, and using a wide range of garden plants and wild foods.

The Cultured Cabbage

Rediscovering the Art of Making Sauerkraut

Author: Klaus Kaufmann

Publisher: Burnaby, B.C. : Alive Books

ISBN:

Category: Cooking

Page: 79

View: 125

Traditional, whole foods such as sauerkraut and pickled vegetables serve up the wonderful taste of home cooking with the remarkable health-enhancing properties of lactic acid. This third book about fermented foods provides information on how and why lactic acid can help you, explains how to make sauerkraut and pickled vegetables at home and presents scores of mouth-watering recipes for all occasions.

Fermented Vegetables: How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa

Author: Jennifer H. Smith

Publisher: Insight Health Communications

ISBN:

Category: Cooking

Page:

View: 939

We all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives to the good bacteria present in the veggies can give you healthier-looking skin, clear-up leaky gut, and help with weight loss. One of the most important ingredients in fermented vegetables are probiotics. These probiotics plant beneficial bacteria into the digestive system and keep everything internally balanced. This book will make it easy for you to make and enjoy fermented foods at home. By reading this book you'll learn: • the benefits of eating fermented vegetables; • a step-by-step guide to fermenting vegetables; • how to make sauerkraut, kimchi, fermented pickles and salsa at home; and • delicious recipes made with fermented vegetables. Fermenting your veggies can seem so simple and fun with this guide that you may want to add your own little twist to the recipes. Download Fermented Vegetables now!

Ferment Your Vegetables

A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Author: Amanda Feifer

Publisher: Fair Winds Press (MA)

ISBN:

Category: Cooking

Page: 208

View: 177

90 recipes showcasing simple fermented vegetables.

Canadiana

Canada's National Bibliography

Author: National Library of Canada Staff

Publisher:

ISBN:

Category:

Page:

View: 558

Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Author: Kirsten K. Shockey

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 376

View: 536

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Fermented Vegetables

How to Make Your Own Sauerkraut, Kimchi, Fermented Pickles and Salsa

Author: Jennifer H. Smith

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 50

View: 441

Fermentation for Beginners We all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives to the good bacteria present in the veggies can give you healthier-looking skin, clear-up leaky gut, and help with weight loss. One of the most important ingredients in fermented vegetables are probiotics. These probiotics plant beneficial bacteria into the digestive system and keep everything internally balanced. This book will make it easy for you to make and enjoy fermented foods at home. By reading this book you'll learn: * the benefits of eating fermented vegetables; * a step-by-step guide to fermenting vegetables; * how to make sauerkraut, kimchi, fermented pickles and salsa at home; and * delicious recipes made with fermented vegetables. Fermenting your veggies can seem so simple and fun with this guide that you may want to add your own little twist to the recipes. Order Fermented Vegetables now! ---- TAGS: fermented vegetables, fermented vegetables creative recipes, fermented foods for health, fermentation for beginners, sauerkraut recipes, kimchi recipes, pickle recipes, fermented vegetable recipes, salsa recipes, vegetable fermented

Fermented Vegetables: Delicious Fermented Vegetable Recipes for Better Digestion and Health

Author: Angela Gibbs

Publisher: Angela Gibbs

ISBN:

Category: Cooking

Page:

View: 925

They may have a pungent taste and smell, but the health and wellness benefits of fermented vegetables simply cannot be overlooked. Eating fermented vegetables can help with weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables are probiotics. These probiotics plant beneficial bacteria into your digestive system and keep everything balanced internally. This book will make it easy for you to make and enjoy fermented vegetables at home. By reading this book, you'll learn: • A step-by-step guide to fermenting vegetables • How to make pickles, sauerkraut, kimchi, and salsa • Easy and delicious meals made of fermented vegetables Knowing how to ferment vegetables on your own can open up a new world of possibilities for you and your kitchen. Download Fermented Vegetables right now!