Making Chocolate

From Bean to Bar to S'more

Author: Dandelion Chocolate

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 368

View: 545

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

The Insider's Guide to Making Chocolate

Author: Julio Garcia

Publisher: Lulu Press, Inc

ISBN:

Category: Cooking

Page:

View: 721

The word "chocolate" is said to be derived from the Mayan word "xocoatl." In fact, the Mayans, who occupied the YucatanPeninsula in Mexico starting is the 3rd century, were the first people to unlock the secrets of cacao seeds to make chocolate paste. In this ebook, you'll find helpful tips on: -Master The Art Of Making Chocolate With These 6 Tips -The Secrets To Finding World Class Tools For Your Making Chocolate Quickly -The Ultimate Secret Of Making Chocolate That The Whole Family Will Love -And More

Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate!

Author: Charlotte Kobetis

Publisher: Lulu Press, Inc

ISBN:

Category: Cooking

Page:

View: 537

Fine chocolates are one of life's greatest pleasures. Kings and princes have for centuries coveted chocolate. Did you know that chocolate used to be one of the expensive items in the world, almost as precious as gold? It's true! Chocolate makers who mastered their craft went on to become very wealthy and famous, establishing some of the world's most well known companies. People today still love chocolate. It is a part of many people's daily life and also can be a wonderful treat and reward. Life without chocolate would truly be a sad and empty life. Making Chocolate 101 will get you started on a great new pastime that will yield benefits and fun, not to mention delicious chocolates to eat! Just imagine when relatives and friends come over and you can offer them your very own chocolate creations. Picture being able to make chocolate with your kids and the great times you can have. Think about how you can exercise your creativity and make the chocolates you want when you want them and the way you want them.

How To Master Making Chocolate Mousse And Soufflés

Author: Meallá H Fallon

Publisher: Meallá H Fallon

ISBN:

Category: Cooking

Page: 29

View: 751

Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.

How To Make Chocolate Spoons And Chocolate Drinks

Author: Brenda Van Niekerk

Publisher: Brenda Van Niekerk

ISBN:

Category: Cooking

Page: 14

View: 857

Try making these easy, decadent recipes. Learn step by step how to make chocolate spoons for coffee and hot chocolate. These chocolate spoons make great gifts!! Some of the recipes within the book: Step by step instructions on making chocolate spoons. Recipes for Hot Chocolate Drink Recipes, Amaretto Hot Chocolate, Butterscotch Hot Chocolate, Cocoa And Cinnamon Drink, Crème De Cocoa Liqueur Coffee, Hot Chocolate, Hot Cocoa, Kahlua Chocolate Drink, Malted Hot Chocolate, Mexican Hot Chocolate, Mocha Hot Chocolate Coffee, Orange Cinnamon Hot Chocolate, Orange White Chocolate Drink, Peanut Butter Hot Chocolate, Raspberry Hot Chocolate and much, much more..... This book contains delicious, easy to follow recipes and instructions.

How to Make Chocolate Candies

Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

Author: Bill Collins

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 96

View: 640

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

Making Artisan Chocolates

Author: Andrew Garrison Shotts

Publisher: Quarry Books

ISBN:

Category: Cooking

Page: 176

View: 1000

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

How to Make Chocolates for Fun Or As a Business

Make Chocolates Easily Which Are Heavenly and Set Up a Chocolate Business

Author: Kate Wilson

Publisher: Victor Lee

ISBN:

Category:

Page: 92

View: 784

Are you keen to learn how to make chocolates? Chocolates are one of the most amazing pleasure in life. In How To Make Chocolates For Fun Or As A Business, Kate Wilson shares her experience in creating chocolates. She has been creating chocolates and run multiple chocolate businesses which are successful. In How To Make Chocolates For Fun Or As A Business - Make Chocolates Easily Which Are Heavenly Or Set Up A Chocolate Business, you will learn: The Basic of Chocolate Making The Tools of Chocolate Making The History of Chocolates How Large Company Make Chocolates Making Chocolate Cakes Making Chocolate Candy Business Set up for Chocolate Promoting Your Chocolate Business and all the steps involved in chocolate making!!!

Chocoholics Series - Making Delicious Chocolate Cupcakes

Author: Eideann Simpson

Publisher: Eideann Simpson

ISBN:

Category: Cooking

Page: 21

View: 270

In this book I will teach you how to bake and frost delicious chocolate cupcakes. This is a very basic book and it will teach you the basics of baking and frosting the cupcakes. You do not need to have any experience on how to frost cakes or even on how to bake cakes!

Making Hot Chocolate Spoons – Recipes Included

Author: Meallá H Fallon

Publisher: Meallá H Fallon

ISBN:

Category: Cooking

Page: 10

View: 194

Make these delicious, easy to make hot chocolate spoons for all your friends and family. Instructions and recipes included in the book. Some of the recipes are as follows: Butterscotch Macadamia Hot Chocolate Spoons, Chili Hot Chocolate Spoons, Cinnamon Hot Chocolate Spoons, Cranberry Macadamia Hot Chocolate Spoons, Liqueur Hot Chocolate Spoons, Marshmallow Hot Chocolate Spoons, Mint Hot Chocolate Spoons, Mocha Hot Chocolate Spoons, Nutty Hot Chocolate Spoons, Orange Hot Chocolate Spoons, Peanut Butter Hot Chocolate Spoons, Peppermint Hot Chocolate Spoons, Raspberry Hot Chocolate Spoons and more.