Magic Soy Desserts

125 Delicious and Healthy Recipes

Author: David Woods

Publisher: iUniverse

ISBN:

Category: Cooking

Page: 188

View: 414

The desserts in MAGIC SOY DESSERTS COOKBOOKfrom luscious Spicy Tofu Pumpkin Pie to delightful Soynut Butter Fruit Drop to the Chilled Strawberry Tofu Soup is sweet that truly combines good health with great taste. There's a to die for treat to suit every taste. Try them all and see these unbelievably delicious desserts will satisfy your sweet tooth as well as your conscience.

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Extensively Annotated Bibliography and Sourcebook

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN:

Category:

Page: 2611

View: 391

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books

The Magic of Soy

Healthy Cooking with Soy Protein

Author: Geni Soy Inc

Publisher: Book Publishing Company (TN)

ISBN:

Category: Cooking

Page: 124

View: 458

Do you have a hard time getting your family to eat soyfoods? Soy protein isolate may be just the thing for you. It's powdered soy protein, containing all the nutrients that will help protect against heart disease. Learn how to use GeniSoy's Soy Protein Powder in everything from refreshing beverages to baked goods, soups, pancakes, burgers, cakes, and cookies.

Brands and Their Companies

Consumer Products and Their Manufacturers with Addresses and Phone Numbers

Author: Linda D. Hall

Publisher:

ISBN:

Category: Brand name products

Page:

View: 118

Kitchen Magic

Food Substituting for the Allergic

Author: Linda Weiss

Publisher: Keats Publishing

ISBN:

Category: House & Home

Page: 220

View: 372

Soy Sprouts--bibliography and Sourcebook, 2nd Century A.D. to 1999

Detailed Information on 957 Published Documents (extensively Annotated Bibliography), 62 Commercial Soy Sprout Products, 59 Original Interviews (many Full Text) and Overviews, 48 Unpublished Archival Documents

Author: William Shurtleff

Publisher:

ISBN:

Category: Technology & Engineering

Page: 408

View: 788

A comprehensive sourcebook of 1,065 references from 37 different document types, both published and unpublished, on soy sprouts, encompassing all known information about soy sprouts worldwide from the second century AD to the present. Each entry contains, in addition to typical bibliographic information, author's address, number of references cited, original title of non-English language publications, and month and issues of publication. Most entries contain a summary of about 250 words in length. Includes interviews and overviews, and details on 62 soy sprout products. Includes geographical, author/company, and language indexes, a bibliometric analysis, information about the Soyfoods Center, and a list of bibliographies and sourcebooks on soya available from the Soyfoods Center.

Appetizers, Desserts and Baked Goods

Author: Irma S. Rombauer

Publisher: Signet

ISBN:

Category: Cooking

Page: 688

View: 525

An illustrated, revised and expanded edition of the classic American cookbook shows how to make the right appetizers for the occasion, how to turn a simple dessert into the pie+a6ce de re+a7sistance, how to bake perfect bread, and more. Reprint.

The Joy of Soy

75 Delicious Ways to Enjoy Nature's Miracle Food

Author: Dana Jacobi

Publisher: Prima Lifestyles

ISBN:

Category: Cooking

Page: 244

View: 103

Sumptuous Recipes for Today's Miracle Food! Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause. At the same time, soy can also be the cornerstone of many delicious recipes. The Joy of Soy proves just how versatile—and flavorful—soyfoods can be. Expert cook Dana Jacobi breaks new ground, offering soy dishes that are delectable, international, and absolutely divine! You'll discover dozens of recipes for cooking soyfoods every meal, every day, such as: ·Chocolate Pancakes ·Sun-Dried Tomato Dip ·Red Curried Tofu ·Spinach Pesto ·Miso Mashed Potatoes ·Chocolate Silk Pie ·The Best Tofu Cheesecake in the World ·And more! "I'm impressed with Dana Jacobi's recipes—they bring the soybean to life in mouth-watering, satisfying, delicious combinations."—Ken Hom, author of Asian Vegetarian Feast, Ken Hom's Asian Ingredients, and Ken Hom's Quick & Easy Chinese Cookery "Dana is both a superb cook and an expert on soyfoods. You will love these creative, delicious recipes. This book is inspired."—William Shurtleff, coauthor of The Book of Tofu and founder of the Soyfoods Center

Naturally Sweet Desserts

The Sugar-Free Dessert Cookbook

Author: Marcea Weber

Publisher: Avery

ISBN:

Category: Cooking

Page: 248

View: 412

Shares recipes for healthy cakes, pies, pastries, cookies, and other desserts made without sugar, dairy products, and in some cases, eggs and gluten.

A Little Light Magic

Author: Joy Nash

Publisher:

ISBN:

Category: Fiction

Page: 323

View: 836

Longing for a family and someone to share her life with, Tori Morgan, a tarot card reader, finds love with the most unlikely of prospects--a hardheaded contractor who believes that family is more like a curse due to his kleptomaniac grandmother, menopausal mother, and boy-crazy daughter. 175,000 first printing. Original.

Soy of Cooking

Easy to Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Author: Marie Oser

Publisher: Chronimed Publishing

ISBN:

Category: Cooking (Soybeans)

Page: 264

View: 169

This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes even the toughest soybean skeptics will enjoy.

The Magic Mirror

How Physical Health Reflects in Our Emotions and Behavior

Author: William Tara

Publisher:

ISBN:

Category:

Page: 102

View: 242

Marinade Magic

Cooking with Homemade Marinades

Author: Dona Z. Meilach

Publisher: McGraw-Hill/Contemporary

ISBN:

Category: Cooking

Page: 163

View: 687