The desserts in MAGIC SOY DESSERTS COOKBOOKfrom luscious Spicy Tofu Pumpkin Pie to delightful Soynut Butter Fruit Drop to the Chilled Strawberry Tofu Soup is sweet that truly combines good health with great taste. There's a to die for treat to suit every taste. Try them all and see these unbelievably delicious desserts will satisfy your sweet tooth as well as your conscience.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Do you have a hard time getting your family to eat soyfoods? Soy protein isolate may be just the thing for you. It's powdered soy protein, containing all the nutrients that will help protect against heart disease. Learn how to use GeniSoy's Soy Protein Powder in everything from refreshing beverages to baked goods, soups, pancakes, burgers, cakes, and cookies.
Detailed Information on 957 Published Documents (extensively Annotated Bibliography), 62 Commercial Soy Sprout Products, 59 Original Interviews (many Full Text) and Overviews, 48 Unpublished Archival Documents
Author: William Shurtleff
Category: Technology & Engineering
A comprehensive sourcebook of 1,065 references from 37 different document types, both published and unpublished, on soy sprouts, encompassing all known information about soy sprouts worldwide from the second century AD to the present. Each entry contains, in addition to typical bibliographic information, author's address, number of references cited, original title of non-English language publications, and month and issues of publication. Most entries contain a summary of about 250 words in length. Includes interviews and overviews, and details on 62 soy sprout products. Includes geographical, author/company, and language indexes, a bibliometric analysis, information about the Soyfoods Center, and a list of bibliographies and sourcebooks on soya available from the Soyfoods Center.
An illustrated, revised and expanded edition of the classic American cookbook shows how to make the right appetizers for the occasion, how to turn a simple dessert into the pie+a6ce de re+a7sistance, how to bake perfect bread, and more. Reprint.
Sumptuous Recipes for Today's Miracle Food! Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause. At the same time, soy can also be the cornerstone of many delicious recipes. The Joy of Soy proves just how versatile—and flavorful—soyfoods can be. Expert cook Dana Jacobi breaks new ground, offering soy dishes that are delectable, international, and absolutely divine! You'll discover dozens of recipes for cooking soyfoods every meal, every day, such as: ·Chocolate Pancakes ·Sun-Dried Tomato Dip ·Red Curried Tofu ·Spinach Pesto ·Miso Mashed Potatoes ·Chocolate Silk Pie ·The Best Tofu Cheesecake in the World ·And more! "I'm impressed with Dana Jacobi's recipes—they bring the soybean to life in mouth-watering, satisfying, delicious combinations."—Ken Hom, author of Asian Vegetarian Feast, Ken Hom's Asian Ingredients, and Ken Hom's Quick & Easy Chinese Cookery "Dana is both a superb cook and an expert on soyfoods. You will love these creative, delicious recipes. This book is inspired."—William Shurtleff, coauthor of The Book of Tofu and founder of the Soyfoods Center
Longing for a family and someone to share her life with, Tori Morgan, a tarot card reader, finds love with the most unlikely of prospects--a hardheaded contractor who believes that family is more like a curse due to his kleptomaniac grandmother, menopausal mother, and boy-crazy daughter. 175,000 first printing. Original.
Easy to Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes
Author: Marie Oser
Publisher: Chronimed Publishing
Category: Cooking (Soybeans)
This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes even the toughest soybean skeptics will enjoy.