"All-in-one guide to living Gluten-free; includes basic recipes, daily action plans and smart shopping lists to lose weight and maintain a healthy lifestyle "
Author: Andrea Huffington
Publisher: Primal Publishing
Category: Health & Fitness
Is eating gluten-free becoming too harsh on your budget? Do you want to enjoy gluten-free foods without burning a hole in your wallet? Having gluten intolerance or celiac disease can make life challenging. You have to walk on eggshells when buying and consuming food. And a single bite from a regular cookie could send your stomach on a roller coaster ride. While gluten-free alternatives of different food items are available in several stores, they can get pretty pricey and are not always easy to come by. But with Andrea Huffington's new book, Living Gluten-free on a Budget, eating gluten-free on a budget will now become a practical reality. The book contains budget, shopping, and meal plans for the gluten intolerant, and so much more. You will discover: How to manage your daily living to follow the gluten-free diet on a budget Where to shop for gluten-free foods Life hacks that can make living gluten-free so much easier Gluten-free dishes and recipes that require inexpensive ingredients How to cook gluten-free dishes like a pro An A-Z guide on how to smoothly maintain a gluten-free lifestyle What and what not to eat to become free from the shackles of gluten How to eat gluten-free even when eating out or celebrating the holidays The health benefits of eliminating gluten from your diet If you're sensitive to gluten, you most probably want to indulge in all the tasty stuff this world has to offer. But now, thanks to Andrea Huffington, you won't have to hold back or be a slave to your food restrictions. You will readily have a guide filled with healthy, delicious, gluten-free food options at your disposal.
Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle. Packed with delicious recipes, tips on eating out, and updated information on new food labelling legislation, testing methods and product availability, Living Gluten-Free For Dummies is your essential guide to making gluten-free living easy. Includes new and updated content on: What you can and can’t eat on a gluten-free diet, and how readily available gluten-free foods are in the UK Shopping with success and deciphering newly-introduced food labels Cooking crowd-pleasing gluten-free meals using an increasing range of gluten-free products Raising happy gluten-free kids
The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes. Covers all the newest products and food labelling practices specific to Australia Includes up-to-date information about the latest research on managing coeliac disease Features over 75 nutritious and delicious gluten-free recipes Endorsed by Coeliac Australia Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to know—from great recipes to the latest research and the best ways to manage your health.
21 Days to Primal Living Without Breaking the Bank
Author: Andrea Huffington
Publisher: Primal Publishing
Category: Health & Fitness
21 Days to an unstoppable You ... ATTENTION: What would you give to feel AWESOME every day? Imagine what it would feel like to: Wake up refreshed Have a beautifully smooth, younger-looking skin Enjoy clear, well-organised thoughts Have amazing muscle tone Have more energy than you can possibly use If you do not want these things, then this book is NOT for you. Only those serious about the quality of their lives and the lives of their loved-ones need to read this eagerly-awaited book by author and health enthusiast, Andrea Huffington. In this informational treasure chest you will: Discover how to get rid of food allergies forever and Uncover the secrets to effortless fat-loss Learn which foods increase muscle tone without you having to spend hours in the gym Learn how to improve mental clarity and a positive outlook on life by just eating a certain way Imagine yourself lean, fit and healthy. See yourself doing the things that once came so easily and naturally, but now they’re just a big effort to do. No matter what your body type is, it is possible for you to have a toned, fit, beautiful and healthy body. You’ll also receive: A detailed menu plan, Quick and easy recipes Shopping list ideas Money saving tips Tips on how to get your spouse and family on board And so much more This is the ultimate resource for you to start living the life you were meant to live! Can you really afford to spend even one more day trapped in an unhealthy body, trying to navigate through life with a foggy mind? So, to break through to a stronger, leaner and mentally sharper you, scroll up and click the Buy Nowbutton. Buy this book, but most importantly, put into practice what you learn. You’ll thank yourself. SPECIAL BONUS: Fad Free! Healthy Eating Without The Hype Now including exclusive Going Paleo on a Budget purchasers' bonus offer, it's goal is to help you learn: How to become a healthy eater. The healthiest foods you can eat. How to read nutrition labels. How to practice healthy eating at restaurants, on vacation, and during holidays. How to help your children make healthy food choices. And so much more!
Discover Gluten Free Recipes Cookbook: Over 201 Easy, Delicious and Budget Friendly Recipes for Eating Well and Feeling Great Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Today only, get this book.Read for free on Kindle Unlimited AND get a FREE BONUS e-book! This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! A gluten-free diet is a diet that involves the complete exclusion of food containing gluten. Author Teresa Moore will popularly and clearly explain how to start living healthy and free from gluten dependence. There are many naturally gluten-free grains that you can enjoy in a variety of creative ways. Many of these grains can be found in your local grocery store, but some of the lesser-known grains may only be found in specialty or health food stores. In this book, there are many delicious recipes for the whole family. Learn How To Make These Easy Recipes Vegetarian pilaf from millet Hummus with lemon and paprika Chocolate-nut cookies without flour Pancakes with flour Chocolate cookies with oatmeal and peanut butter without baking Bananas in caramel sauce with whiskey Do You Want To?Make Delicious Meals?Save your time? Don't delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!
Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover how to Understand what you can and can't eat Shop and decipher food labels Cook crowd-pleasing gluten-free meals Eat gluten-free at restaurants and parties Raise happy gluten-free kids
A Cookbook of Creative Vegan Gluten-free Meals Following a vegan gluten-free diet is extremely challenging and often very expensive. Gluten-free foods are hard to find, do not always taste very good and many people who have to avoid gluten feel overwhelmed and depressed by the fact that they have to follow this diet.Vegan Cookbook: Delicious Vegan Gluten-free Breakfast, Lunch and Dinner Recipes You Can Make in Minutes! contains 80+ delicious everyday recipes full of superfood vegetables and legumes that are simple and easy to prepare whether you need a quick weeknight supper or a delicious weekend dinner. They are guaranteed to provide maximum energy and keep you strong, active, and naturally healthy.
The ultimate guide to living on a shoestring budget and gluten free. It can be a very challenging task with rising costs of everything these days. Here is where to shop, what to eat, and how to change your life with meaningful recipes as well.
Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing--and at a fraction of the cost.
Your Starter Manual to Going G-Free the Easy, No-Fuss Way-Includes 100 Simply Delicious Recipes!
Author: Olivia Dupin
Publisher: Fair Winds Press (MA)
Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you’re simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop reference to going g-free naturally and effectively. Part 1 shows you how to begin a gluten-free diet with ease, with information on everything from how to shop for naturally gluten-free ingredients—many of which you’re probably already familiar—to what to look out for at restaurants and in packaged foods, to how to stock your pantry with the best and healthiest staples. You’ll also learn the keys to following a balanced gluten-free diet, so that you can be sure you’re getting all the fiber and nutrients you need to be your healthiest. Part 2 includes 100 delicious recipes you can make with ingredients you’d find in any supermarket—no scary, foreign-sounding fillers or other products included. From classic home-style dishes like BBQ Pulled Pork and Soft Tacos, to new favorites like Quinoa Pilaf with Roasted Root Vegetables and Chocolate Chip Meringue Cookies, you’ll find countless meals to fit your time, budget, and tastes. With The Complete Guide to Naturally Gluten-Free Foods, going g-free has never been easier—or more delicious!
The Thoroughly Indispensable Guide to Negotiating Life without Wheat
Author: Jax Peters Lowell
Publisher: Holt Paperbacks
Category: Health & Fitness
The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.
Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great
Author: Lindsay S. Nixon
Publisher: BenBella Books, Inc.
With easy, no-fuss recipes, the bestselling Happy Herbivore cookbooks show how easy, affordable, and delicious eating healthy can be. Now, in her latest cookbook, Happy Herbivore chef Lindsay S. Nixon provides recipes that put a special emphasis on weight-loss and a set of exercises that, like her recipes, are quick, easy, and produce great results. Like all Happy Herbivore cookbooks, Happy Herbivore Light & Lean contains filling, flavorful, plant-based recipes that take 30 minutes or less to prepare. But this time, Nixon takes healthy to an all-new level, with low-calorie, satisfying meals that will help you achieve your weight-loss goals—and without deprivation. True to its title, Happy Herbivore Light & Lean also includes “recipes” for your body with basic workouts, plus tips and tricks that will inspire you to move more for a trimmer, more-toned you. As always, Happy Herbivore Light & Lean recipes are free from oils, processed foods, and diet chemicals such as artificial sweeteners. Happy Herbivore Light & Lean keeps it healthy, keeps it simple, and keeps it delicious.
200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!
Author: Tammy Credicott
Publisher: Victory Belt Publishing
Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again. The Healthy Gluten Free Life is filled with over 200 mouth watering recipes for every meal of the day, including breakfasts, snacks, dinners, side dishes, desserts, and more. In addition, each delicious recipe is accompanied by captivating color photographs to help entice you to the final tasty dish. Beyond the recipes, The Healthy Gluten Free Life guides you on how to: il * Choose flours that work best for you & the recipe you're working with il * Replace dairy & eggs in your recipes easily and without fail il * Differentiate between the multiple gluten-free flours and starches on the market, giving you the confidence to modify any gluten-free recipe you choose il * Create a week's worth of school lunches that your kids will love and not be embarrassed by Get the taste & texture you remember from your pre-gluten free days with the added health benefits of whole grain flours, limited starches, lower sugar, and real, whole foods! The Healthy Gluten-Free Life helps bring your family back to the table, food allergies and all!
Come to the Table contains 91 gluten-free recipes for every day! You will love how easy it is to create budget-friendly meals that are delicious, nutritious, and free of gluten. Bridget Towery is the creator of the site, Baking with Bridget. After being diagnosed with gluten sensitivity in 2009, Bridget adopted a gluten-free lifestyle. Living gluten-free and processed food free has been key to managing her health without medication. It didn't take long for Bridget to become frustrated with high-priced and tasteless gluten-free mixes, and so began her search for baking gluten-free from scratch. After many trials and errors, she started producing yummy baked goods. Her passion is taking a gluten-laden recipe and perfecting it to gluten-free. In her new book, Bridget makes eating gluten-free easy with these simple-to-make recipes for breakfast, lunch, dinner, snacks, and sweet treats. Cooking from scratch gives you peace of mind without the worry of a recipe having gluten. All of the recipes in this book have been kitchen-tested and family-approved! Many of these recipes are naturally gluten-free. For those recipes calling for gluten-free flour, Gluten-Free Mama's Almond Blend Flour is recommended. Made with certified gluten-free ingredients, this all-purpose flour is the perfect blend of rice and almond flour and tapioca and potato starch; giving it a light, non-gritty texture with great flavor. Recipes include classics such as Sunday Waffles, Classic Salisbury Steak, Comforting Chicken Pot Pie as well as new recipes including Stuffed Manicotti with Ratatouille Sauce. This latest book is filled with colored photos, easy cooking tips, step-by-step instructions, and a BONUS Gluten-Free Resource Guide.
Going on any diet requires some work. You have to plan, strategize, compromise and commit. When your diet is required medically, there's the added stress of knowing you can't just quit when you get bored or frustrated. But for any diet to be successful, you have to be able to stick with it. The best diets: Are as easy as possible to follow Provide plenty of nutrition and variety Give you ways to enjoy the foods you really love Are accessible and affordable for everyone Are convenient That's what I've put together for you in these pages — a way to go gluten-free in the real world, no matter what your budget is, how busy you are, how much you love good food or what your family situation is. You can go on this diet if: You're a single person living alone, or the parent of several children You have plenty to spend on specialty groceries, or are on a tight food budget You are a gourmet, or don't really enjoy cooking You have hours to spend making homemade meals, or need menus that are fast and easy Real world gluten-free living means being able to stick with your diet no matter how busy you are, or whether you're in a restaurant or your own home. It means you have to be able to feed yourself without going broke or feeling like your diet is a part-time job. It means knowing how to stick with your diet without feeling separate from everyone else.So scroll up and click on "Buy Now" to deliver this cookbook almost instantly to your Kindle or other reading devices.
Going on any diet requires some work. You have to plan, strategize, compromise and commit. When your diet is required medically, there's the added stress of knowing you can't just quit when you get bored or frustrated. But for any diet to be successful, you have to be able to stick with it. The best diets: Are as easy as possible to follow Provide plenty of nutrition and variety Give you ways to enjoy the foods you really love Are accessible and affordable for everyone Are convenient That's what I've put together for you in these pages - a way to go gluten-free in the real world, no matter what your budget is, how busy you are, how much you love good food or what your family situation is. You can go on this diet if: You're a single person living alone, or the parent of several children You have plenty to spend on specialty groceries, or are on a tight food budget You are a gourmet, or don't really enjoy cooking You have hours to spend making homemade meals, or need menus that are fast and easy Real world gluten-free living means being able to stick with your diet no matter how busy you are, or whether you're in a restaurant or your own home. It means you have to be able to feed yourself without going broke or feeling like your diet is a part-time job. It means knowing how to stick with your diet without feeling separate from everyone else. Table of Contents: Banana Bread Chocolate Chip Cookies Shortbread Banana Muffins Mint Ice Cream with Chocolate Chips Chocolate Coconut Cake Chocolate Covered Doughnuts Chocolate Chip Cookies Coffee Chocolate Cake Spicy Grilled Peaches Lava Chocolate Cake Refrigerator Cookies Gluten-Free Snickerdoodles Creamy Rice Pudding Angel Food Cake With Lemon Zest Glaze Peanut Butter Cookies Crumb Crust Kahlua Cream Pie Filling Banana Cream Pie Filling Carrot Cake Cream Cheese Frosting Spice Cake Apple Crisp Tropical Sorbet Microwave Pudding Apple Crumb Pies Grilled Peaches with Almonds Coconut Macaroons Favorite Fruit Sorbet Raisin Nut Cookies
Over 200 delicious, free from recipes for every occasion
Author: Grace Cheetham
The definitive collection of gluten-free, dairy-free recipes from one of the most trusted names in free-from cookery. Whether you're following a gluten-free or dairy-free diet, then this is the only book you will ever need to eat well and feel great! With over 200 recipes for everything from breakfasts and light lunches to weeknight dinners and show-stopping mains, plus delicious desserts and a whole section on gluten free baking, this book is the perfect guide to free from cookery. Start your day with Buckwheat and Blueberry Pancakes or Muesli with Summer Fruit Compote, and discover dinnertime recipes that the whole family will enjoy, such as like Chicken Sesame Nuggets, Courgette and Sage Spaghetti Carbonara, or the best gluten free, dairy free lasagne. For special occasions, there are dinner-party dishes such as Beef Wellington, and to finish, why not try a classic Sticky Toffee Pudding? From celebration cakes to cookies, sourdough loaves to salads, these are tried-and-tested recipes from one of the most respected names in gluten free cookery. Grace Cheetham has spent the last 10 years educating readers on the best way to cook without allergens. This collection is the ultimate celebration of her best-loved recipes.
A Travelogue & Over 135 Fat-Free & Low-Fat Vegan Recipes from Around the World
Author: Lindsay S. Nixon
Publisher: BenBella Books, Inc.
Plant-based recipes that let you “travel to France, Mexico, India, Vietnam, Lebanon, and more without leaving your kitchen” (Neal Barnard, MD, president, Physicians Committee for Responsible Medicine). In the span of a decade, Happy Herbivore chef Lindsay S. Nixon lived in eight states, visited forty-six, spent a year as an expat on a Caribbean island, and traveled to more than thirty-five places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything—basics, comfort food, international cuisine, and travelogue—Happy Herbivore Abroad provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based. As they say in France, bon appétit!
More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!
Author: Kim McCosker
Publisher: Simon and Schuster
Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients—gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers. With 4 Ingredients Gluten-Free, home chefs will learn how to: • Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!
The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Student's Gluten-Free Cookbook For Dummies is a perfect resource, featuring cooking and nutritional advice along with dishes that are tasty and simple for young adults to prepare using low-cost and easy-to-obtain ingredients. Student's Gluten-Free Cookbook For Dummies shows you how to cook classic college meals such as pizza and pasta ... gluten-free. It tailors the information and recipes to your needs, considering time, cooking expertise, budget, and unconventional cooking methods. The book includes a brief explanation of gluten and the benefits of living without it, tips on reading labels and budgeting, and more than 160 recipes outlining the ingredients, cooking time (emphasizing any shortcuts), cost, and easy-to-follow directions. The recipes cover the categories of breakfast, lunch, dinner, dessert (including the challenge of gluten-free baking), easy-on-the-go snacks, and gluten-free entertainment food. This title includes dishes that can be assembled in about 5 minutes, microwave meals, tips for breathing new life into leftovers, and fancy meals to impress friends and family. Features a wide variety of more than 160 healthy and hearty gluten-free recipes for every meal of the day Includes easy on-the-go snacks, food that can be assembled in about five minutes, meals to impress, and much more Recipes allow for a limited variety of appliances and space available to students Thanks to Student's Gluten-Free Cookbook For Dummies, students who choose a gluten-free lifestyle, either for health reasons or simply by choice, can still enjoy delicious dishes that can be prepared quickly and easily.