Let's Cook Japanese Food!

Everyday Recipes for Home Cooking

Author: Amy Kaneko

Publisher: Chronicle Books


Category: Cooking

Page: 168

View: 534

"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!

Moon Living Abroad Japan

Author: Ruthy Kanagy

Publisher: Hachette UK


Category: Travel

Page: 320

View: 509

Moon Travel Guides: Make Your Move! From visas, to job-hunting, to cultural assimilation, get a head start on your life-changing move with Moon Living Abroad Japan. Inside you'll find: Practical information on setting up the essentials, including visas, finances, employment, education, and healthcare Firsthand insight on navigating the language and culture from experienced expat Ruthy Kanagy, an American raised in Japan Tips on finding housing that suits your needs and budget, whether you're renting or buying A thorough survey of the many regions, provinces, and individual cultures that Japan encompasses, to help you find the right new home for you Interviews with other expats who share their personal experiences building successful lives abroad How to plan a fact-finding trip before making the move to familiarize yourself with aspects of daily life in Japan: internet and phone access, schooling, banking, insurance, travel, transportation, and more Special tips for those making the move with children or pets Moon Living Abroad Japan takes the hassle out of planning your move, giving you the insider tips, practical resources, and local know-how to start your new life abroad!

Welcome to Japanese Food World

Unlock EVERY Secret of Cooking Through 500 AMAZING Japanese Recipes (Japanese Coobook, Japanese Cuisine, Asian Cookbook, Asian Cuisine) (Unlock Cooking, Cookbook [#7])

Author: Annie Kate

Publisher: Createspace Independent Publishing Platform



Page: 504

View: 418

Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! 500 AMAZING Japan Recipes: Chapter 1: Appetizer Recipes Chapter 2: Soups and Stews Recipes Chapter 3: Main Dish Recipes Take Action and BUY this book before price rises to $5.99 in no time. Enjoy the very best,Annie Kate - Founder of www.SmallPassion.com Tags: japanese food recipes, japanese cookbook, japanese recipes, japanese hot pot, japanese cooking recipes, asian cooking, asian meals, japanese cuisine, asian bookbook, asian cuisine, asian cooking book, asian cookbook, asian food, japanese cookbook recipes english, japanese vegetarian cookbook

Traditions of Japanese Cooking

Learning Basic Recipes in Traditional Japanese Cooking

Author: Martha Stone

Publisher: Martha Stone


Category: Cooking

Page: 60

View: 787

When you think of Japanese food, sushi and ramen are probably the top ones on your list. However, Japanese cuisine is actually more than that. Beyond the popular notions of what Japanese food is, their traditional, home-cooking cuisine is actually a celebration of the natural, delicate and simple taste of food. This is part of the traditions of real and authentic Japanese cooking. Let “Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking” guide you through your journey into the authentic Japanese cuisine. Packed with simple recipes, tips and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of Japanese cooking.

Food and Culture

A Reader

Author: Carole Counihan



Category: Social Science

Page: 608

View: 723

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.

Practical Japanese Cooking

Easy and Elegant

Author: Shizuo Tsuji

Publisher: Kodansha International


Category: Cooking

Page: 151

View: 353

Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews

The Poetical Pursuit of Food

Japanese Recipes for American Cooks

Author: Sonoko Kondo

Publisher: Outlet


Category: Cookery, Japanese

Page: 296

View: 873

Just One Cookbook - Essential Japanese Recipes

Author: Namiko Chen

Publisher: eBookIt.com


Category: Cooking

Page: 94

View: 113

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!

Cooking with Japanese Foods

A Guide to the Traditional Natural Foods of Japan

Author: John Belleme

Publisher: Avery


Category: Cooking

Page: 220

View: 847