Let's Cook Japanese Food!

Everyday Recipes for Authentic Dishes

Author: Amy Kaneko

Publisher: Simon and Schuster

ISBN:

Category: Cooking

Page: 168

View: 707

Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’s something everyone can cook, easily and deliciously, at home! When you think Japanese food—it’s sushi, or ramen, or raw fish—or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best—her mother-in-law and sister-in-law—and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won’t believe how simple it is to make real Japanese food that is this delicious. Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to recreate at home. Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice, and Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on the author’s time living in Tokyo. From Amazon.com: This is a wonderful cookbook for those who love to eat Japanese food but are a bit intimidated by how complicated preparing it may seem. I've been making simple Japanese dishes for years, but I wanted to add more than just onigiri, sushi and udon into the mix. Amy Kaneko's book provides a good variety of dishes that are not that difficult to prepare and are sure to make your family's tummies satisfied. Even the pickiest of eaters (kids) will find some of Amy's recipes rather tasty.

Let's Cook Japanese Food

Everyday Recipes for Authentic Dishes

Author: Amy Kaneko

Publisher: Weldon Owen

ISBN:

Category: Cooking

Page: 168

View: 846

Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’s something everyone can cook, easily and deliciously, at home! When you think Japanese food—it’s sushi, or ramen, or raw fish—or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best—her mother-in-law and sister-in-law—and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won’t believe how simple it is to make real Japanese food that is this delicious. Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to recreate at home. Yet readers will see few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice, and Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on the author’s time living in Tokyo.

Welcome to Japanese Food World

Unlock EVERY Secret of Cooking Through 500 AMAZING Japanese Recipes (Japanese Coobook, Japanese Cuisine, Asian Cookbook, Asian Cuisine) (Unlock Cooking, Cookbook [#7])

Author: Annie Kate

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 504

View: 377

Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! 500 AMAZING Japan Recipes: Chapter 1: Appetizer Recipes Chapter 2: Soups and Stews Recipes Chapter 3: Main Dish Recipes Take Action and BUY this book before price rises to $5.99 in no time. Enjoy the very best,Annie Kate - Founder of www.SmallPassion.com Tags: japanese food recipes, japanese cookbook, japanese recipes, japanese hot pot, japanese cooking recipes, asian cooking, asian meals, japanese cuisine, asian bookbook, asian cuisine, asian cooking book, asian cookbook, asian food, japanese cookbook recipes english, japanese vegetarian cookbook

Japanese Home Cooking with Master Chef Murata

Sixty Quick and Healthy Recipes

Author: Yoshihiro Murata

Publisher: Kodansha

ISBN:

Category: Cooking

Page: 111

View: 751

Deals with easy-to-make home cooking recipes. This book features 60 recipes that include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home. Using ingredients that are readily obtainable across Europe, it describes the dishes and includes colour photographs. This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plus

Ramen Noodle Recipes from Japan

The Most Famous 30 Ramen Noodle Recipes

Author: April Blomgren

Publisher: Createspace Independent Publishing Platform

ISBN:

Category:

Page: 94

View: 174

Let's cook Japanese food! You are not required to be a professional for this. All you need to know is the variety of Japanese famous cuisines. Ramen noodles recipe is one of these with, which you can make your table look spectacular. Let your family and friends know your inward cooking skills and the taste of this classic food. Use this cook book to win the hearts of everyone. Try out the best ramen noodles recipes today so that everyone just can't resist to taste each of your dishes. This book includes amazing and much innovative ways to use ramen noodles. All of these recipes are so easy to be make that you can actually try them in your kitchen every single day. Kill your appetite with these mouth-watering recipes and satisfy your empty stomach to the fullest.

Cook Japanese with Tamako: Hearty Meals for the Whole Family

Author: Tamako Sakamoto

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN:

Category: Cooking

Page: 137

View: 761

Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table. Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond typical Japanese restaurant fare to delve into the heart and soul of Japanese food and family traditions. About the Author Tamako Sakamoto has been a columnist with the Daily Yomiuri (recently renamed the Japanese News) for the past 7 years, delighting readers with her essays on the daily life of her family of six in her cooking column, Taste of Home. Before this, she worked for the Japan Times, writing another cooking column, Family Cooking. A mother of three boys and a girl, Tamako finds inspiration for her column juggling the responsibilities of housework, preparing numerous lunch boxes and cooking dinner for her family including her parents on a daily basis

Practical Japanese Cooking

Easy and Elegant

Author: Shizuo Tsuji

Publisher: Kodansha International

ISBN:

Category: Cooking

Page: 151

View: 894

Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews

The Poetical Pursuit of Food

Japanese Recipes for American Cooks

Author: Sonoko Kondo

Publisher: Outlet

ISBN:

Category: Cookery, Japanese

Page: 296

View: 955