Jane Nickerson's Florida Cookbook

Author: Jane Nickerson

Publisher:

ISBN:

Category: Cooking

Page: 204

View: 314

'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.

The Florida Cracker Cookbook

Recipes & Stories from Cabin to Condo

Author: Joy Sheffield Harris

Publisher: Arcadia Publishing

ISBN:

Category: Cooking

Page: 176

View: 253

This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

Florida Cookbook

Author: Jane Nickerson

Publisher: University Press of Florida

ISBN:

Category: Cooking

Page: 204

View: 591

The food columist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. From Pensacola to Key West, many styles of fare are savored - Deep South, Spanish & Caribbean, Jewish & Greek - reflecting the backgrounds of the pople who settled Florida & later migrants, all of whom have contributed to Florida's culinary traditions. Florida provides an abundance of ingredients for the cook: fruits, vegetable, fish & seafood, beef, sugar, eggs, honey, pecans & peanuts. The recipes here tap the appetizing abundance & mirror the heritages of the state's cooks.

Southern Food

Author: John Egerton

Publisher: Knopf

ISBN:

Category: Cooking

Page: 408

View: 533

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Florida Sweets

Key Lime Pie, Kumquat Cake & Citrus Candy

Author: Joy Sheffield Harris

Publisher: Arcadia Publishing

ISBN:

Category: Cooking

Page: 144

View: 409

“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.

The American Ethnic Cookbook for Students

Author: Mark Zanger

Publisher: ABC-CLIO

ISBN:

Category: Cooking

Page: 325

View: 259

qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.

Catalog of Copyright Entries. Third Series

1974: January-June: Index

Author: Library of Congress. Copyright Office

Publisher: Copyright Office, Library of Congress

ISBN:

Category: Copyright

Page: 1405

View: 655

Maida Heatter's Pies and Tarts

Author: Maida Heatter

Publisher: Andrews McMeel Publishing

ISBN:

Category: Cooking

Page: 288

View: 213

Includes recipes for pies, turnovers, tarts, shortcakes, cobblers, mousses, puddings, and custards

Lexikon der Küche

gekürzte Kochanweisungen, fachgewerbliche Angaben, Ratschläge usw. über Weine, Getränke, Servieren

Author: Richard Hering

Publisher:

ISBN:

Category: Cookery

Page: 803

View: 798

The Southern Heritage Vegetables Cookbook

Author: Oxmoor House

Publisher:

ISBN:

Category: Cooking

Page: 143

View: 356

Collects a variety of traditional recipes from the American South for corn, spinach, carrots, tomatoes, peas, cabbage, and other vegetables

Baking Across America

Author: Arthur L. Meyer

Publisher: University of Texas Press

ISBN:

Category: Cooking

Page: 509

View: 575

Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.

The Southern Heritage Family Gatherings Cookbook

Author: Oxmoor House, Incorporated

Publisher:

ISBN:

Category: Cooking, American

Page: 143

View: 442

Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.

The Southern Heritage Just Desserts Cookbook

Author: Oxmoor House, Incorporated

Publisher:

ISBN:

Category: Cooking

Page: 143

View: 144

Collects a variety of recipes from the American South for puddings, custards, souffles, ice creams, parfaits, pastries, and other desserts

The Southern Heritage Beef, Veal & Lamb Cookbook

Author: Oxmoor House

Publisher:

ISBN:

Category: Cookery (Beef)

Page: 143

View: 943

Recipes for preparing beef, veal & lamb with sauces & gravies to add variety to basic dishes. Each chapter includes a menu typical of a historical era.

The Southern Heritage All Pork Cookbook

Author: Oxmoor House, Incorporated

Publisher:

ISBN:

Category: Cooking

Page: 143

View: 298

Shares traditional Southern recipes for roasts, chops, barbecued pork, ham dishes, sausage dishes, and a variety of sauces and accompanying dishes

The International Cookery Index

Author: Rhonda H. Kleiman

Publisher: Neal Schuman Pub

ISBN:

Category: Cookery

Page: 230

View: 822

Provides an index of recipes residing in an assortment of well-known cookbooks

Catalog of Copyright Entries

Author: Library of Congress. Copyright Office

Publisher:

ISBN:

Category: American drama

Page:

View: 718