Jam On

The Craft of Canning Fruit

Author: Laena McCarthy

Publisher: Penguin

ISBN:

Category: Cooking

Page: 272

View: 444

Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: • Grapefruit & Smoked Salt Marmalade • Strawberry Balsamic Jam • Easy Like Sunday Morning Blueberry Preserves • Tiny Strawberry Preserves with Thai Basil • Rhubarb Hibiscus Jam • Spiced Beer Jelly • Hot Fireman’s Pear Jam • Lime & Pandan Marmalade • and much more

Preserving with Pomona's Pectin

The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Author: Allison Carroll Duffy

Publisher: Fair Winds Press (MA)

ISBN:

Category: Cooking

Page: 176

View: 753

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven’t tried Pomona’s already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online. In this first official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you’ll find endless combinations sure to delight all year round!

The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

Author: Paul Virant

Publisher: Ten Speed Press

ISBN:

Category: Cooking

Page: 304

View: 411

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

100 Jams, Jellies, Preserves & Pickles

Recipes and techniques for preserving fruits and vegetables

Author: Gloria Nicol

Publisher: Ryland Peters & Small

ISBN:

Category: Cooking

Page: 144

View: 178

100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book .Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live 'the good life' for real. Gloria runs the online company The Laundry , selling vintage homeware and linens, as well as writing the excellent online blog www.laundryetc.co.uk

The Motor Boat

Devoted to All Types of Power Craft

Author:

Publisher:

ISBN:

Category: Motorboats

Page:

View: 713

The Complete Guide to Food Preservation

Step-by-step Instructions on how to Freeze, Dry, Can, and Preserve Food

Author: Angela Williams Duea

Publisher: Atlantic Publishing Company

ISBN:

Category: Cooking

Page: 384

View: 319

Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Pressure Canning for Beginners

The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle

Author: Steven Marrone

Publisher:

ISBN:

Category: Cooking

Page: 94

View: 610

Would you like to know some methods for keeping food longer? Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries? Would you like to open your cans and discover the scent of freshly prepared foods? If only one of these questions concerns you, this incredible book is for you. Read: Pressure Canning for Beginners The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar, and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning guide you'll find: History of food preservation and preservation methods Food safety Sourcing tools, equipment Water bath Pressure canning Fruit recipes Juice recipes Jam recipes Jelly recipes Marmalades recipes Chutneys recipes Vegetable recipes and more... If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning!

Artisanal Preserves

Small-Batch Jams, Jellies, Marmalades, and More

Author: Madelaine Bullwinkel

Publisher: Agate Surrey

ISBN:

Category: COOKING

Page: 240

View: 169

"...100 foolproof recipes for jams, jellies, marmalades, and more that will appeal to preservers at every skill level."--Cover flap.

The New Way at Safeway

A Reprint of a Series of Articles that Appeared Originally in Supermarket News

Author: Fairchild Publications

Publisher:

ISBN:

Category: Safeway Stores

Page: 60

View: 881

Our First Half-century, 1910-1960

Golden Jubilee of the Union of South Africa

Author: Da Gama Publications, Ltd

Publisher:

ISBN:

Category: Industries

Page: 556

View: 724

Pressure Canning 2 Books in 1

Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals, and More. Fun and Delicious Recipes

Author: Steven Marrone

Publisher:

ISBN:

Category:

Page: 164

View: 972

Would you like to know some methods for keeping food longer? Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries? Would you like to open your cans and discover the scent of freshly prepared foods? If only one of these questions concerns you, this incredible book is for you. Read: Pressure Canning 2 Books in 1: Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals, and More. Fun and Delicious Recipes Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Home Food Preservation and Canning are gaining popularity, and there is no better way to keep the flavors of seasons all year long. Every canned jar containing treats is like a time capsule. When I open it, I remember the taste and the scent of long-faded sunlight in this, in a few months. This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning guide you'll find: History of food preservation and preservation methods The basics of food preservation Step-by-step guide to preserving food properly Food safety Sourcing tools, equipment Water bath Pressure canning Fruit recipes Juice recipes Jam recipes Jelly recipes Marmalades recipes Chutneys recipes Vegetable recipes and more... If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning!