Time Out New York Eating and Drinking

The Essential Guide to the City's Best Restaurants and Bars

Author: Time Out New York

Publisher: Time Out Guides

ISBN:

Category: Travel

Page: 420

View: 735

More than 1,000 reviews, arranged by over 30 cuisines, cover bars and restaurants in each of New York’s five boroughs. Symbols highlight cheap eats and critic’s picks, while indexes note top spots for groups, brunch, outdoor dining, romantic meals, and more. Color photos and maps throughout ensure user-friendliness.

The Magic of Tahini

Dreamy vegan recipes enriched with sweet and nutty sesame seed paste

Author: Dunja Gulin

Publisher: Ryland Peters & Small

ISBN:

Category: Cooking

Page: 128

View: 828

Over 55 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups and burgers to sweet energy bars, smoothies and bakes. Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as "white gold" in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility. In this book, discover how the savory-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet. Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini for your recipe. Then discover a plethora of dreamy recipes, from Strawberry-tahini Yogurt to Sesame-full Quiche, Velvety White Soup, Marbeled Muffins, and Coconut and Black Tahini Ice Cream. Just a swirl of this sesame seed paste can take your vegan food from to lackluster to luscious!

Hummus and Homicide

Author: Tina Kashian

Publisher: Kensington Books

ISBN:

Category: Fiction

Page: 336

View: 408

When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she’s getting—the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family’s Mediterranean restaurant. But murder wasn’t on the menu . . . Things are slow in the off-season in this Jersey Shore town, but Lucy doesn’t mind. She doesn’t even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon to roasted red pepper. It’s fun to see their calico cat again, and to catch up with her old BFF, who’s married to a cop now. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine is it’s homicide, and Lucy’s the number one suspect . . . Recipes included!

Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook

Featuring more than 150 tempting recipes

Author: Cleveland Clinic Heart Center

Publisher: Clarkson Potter

ISBN:

Category: Cooking

Page: 384

View: 112

Ranked as the #1 heart hospital in America eleven years running by U.S. News & World Report, Cleveland Clinic is also world-renowned for its life-saving medical breakthroughs, including bypass surgery. The hospital performs more open-heart surgeries and transplants than any other hospital in America. Now, emphasizing prevention, it has teamed with cookbook authors Bonnie Sanders Polin and Frances Towner Giedt to create the most complete and easy-to-follow plan yet for preventing heart disease: Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook. Polin and Giedt have developed outstanding recipes that taste too good to be good for you (but are), ranging from Cajun Grilled Shrimp with Fresh Pineapple Salsa to Chipotle Chicken and Corn Tamale Pies, All-American Meatloaf, and even New York-Style Cheesecake. The authors also provide a week's worth of menus for each of three caloric plans to take the guesswork out of eating from morning to night. With this guide handy, there’s no irksome hunt for answers to heart-related diet and fitness questions. Just turn the pages to find: • How many eggs can be safely consumed per week • Lists of foods rich in omega-3 oils and tips on avoiding mercury in fish • Ideas for healthy snacks under 200 calories • Strategies for eating out • Why fiber is the key to good nutrition • How to choose the healthiest protein–and the facts on soy • The latest findings on alcohol • How using a pedometer can keep you out of a gym • How to calculate a healthy body weight • How to keep kids fit and cope with finicky eating habits Backed by the reputation of Cleveland Clinic, this all-in-one guide is the easy, enjoyable way for Americans to care for their hearts and live longer, healthier lives.

Woody and the Candle Mountain

Author: Crystal Schachter

Publisher: Dog Ear Publishing

ISBN:

Category:

Page: 54

View: 445

Woody and the Candle Mountain is the story of a day in Woody’s life, as she wanders through her hometown looking hopelessly for something worth doing. She meets many local characters along the way, who all somehow manage to offer the same peace, love and granola advice, and small tokens of inspiration, which she gloomily accepts and moves on. Eventually, she visits the candle shop to admire the legendary Candle Mountain, a massive wax sculpture created over many years from hundreds of thousands of melted candles. But even this aweinspiring monument to persistence and growth, and the kind wisdom of the candle maker and his wife, can’t budge Woody’s mood. But just when she’s convinced that her day’s search has been completely useless, she finds herself in a place where her little bits of knowledge make a world of difference.

The New Mediterranean Diet Cookbook

A Delicious Alternative for Lifelong Health

Author: Nancy Harmon Jenkins

Publisher: Bantam

ISBN:

Category: Cooking

Page: 512

View: 946

The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

The 30-Day Diabetes Miracle Cookbook

Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet

Author: Bonnie House

Publisher: Penguin

ISBN:

Category: Cooking

Page: 336

View: 246

The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.

The Arm of the Lord

End Times Mystery

Author: G. Terrell Cotter

Publisher: WestBow Press

ISBN:

Category: Fiction

Page: 430

View: 217

You may want to know what this book is about. It isnt about the end of the world. Rather, it is an open portal to what the Bible says is an inevitable future when God reconciles His creation to Himself. Part of that reconciliation will be when He steps into time and space and says, Times up, now the judgment. The Arm of the Lord is a Hebrew idiom for the power of Yahweh (????), excerpted from Isaiah 53:1. It isnt coincidental that the magnificent 53rd chapter of Isaiah, the Suffering Servant, starts with this preamble. The power of God examined in this story is Gods power to redeem fallen mankind without compromising His righteousness.

Best Practices for a Healthy Heart

How to Stop Heart Disease Before or After It Starts

Author: Sarah Samaan

Publisher: The Experiment

ISBN:

Category: Health & Fitness

Page: 384

View: 827

A cardiologist offers seven simple steps to reduce the risk of heart attack, dementia, stroke, and other ailments. It’s all too easy to neglect our cardiovascular health until it’s too late. But even if you already have a cardiac diagnosis, high cholesterol, high blood pressure, or a family history of heart disease, there are things you can do to improve your odds for a long, happy life. Board-certified cardiologist Dr. Sarah Samaan has treated thousands of patients and tirelessly kept pace with the latest research—and now, she condenses her best advice into this guide for cardio care, explaining how to: Take charge of your “numbers”—your weight, cholesterol, heart rate, and blood pressure Make heart-smart choices about food, exercise, and stress Work with your doctor to design the right treatment for you Tell which supplements and alternative therapies really make a difference Avoid vices that will harm your heart Put these best practices into action today, and you can decrease your risk of disease and dependence on medication, experience a wealth of positive “side effects” (from a smaller waistline to a happier outlook), and get closer to optimal heart health.