The Hostess of To-Day

Author: Linda Larned

Publisher: Applewood Books

ISBN:

Category: Cooking

Page: 320

View: 999

Linda Larned's 1899 work is designed to help housekeepers to practice both economy and hospitality through the creation of menus from recipes for which the costs have been determined. Larned provides directions on how to serve both formal and informal meals and provides recipes for dishes appropriate to both types of entertaining.

The Hostess of To-day

Author: Linda Hull Larned

Publisher:

ISBN:

Category: Cooking, American

Page: 303

View: 569

The Hostess of to-Day

Author: Linda Hull Larned

Publisher: Forgotten Books

ISBN:

Category: Cooking

Page: 318

View: 830

Excerpt from The Hostess of to-Day The purpose of this book is to assist the house-keeper and hostess in selecting a menu suitable for the most elaborate repast or the simplest meal; to enable her to estimate the cost of either at average market prices - allowing for local differences; to know how to prepare and serve each dish and to provide a quantity s persons. It is not designed to instruct beginners in minute details pertaining to the proper preparation of dishes in daily use of the entire duties of a waitress. These departments have already been ably Seated by other writers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Chesapeake Bay Cooking with John Shields

Author: John Shields

Publisher: JHU Press

ISBN:

Category: Cooking

Page: 360

View: 766

Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

The Hostess

Diary of a female vampire

Author: Michelle F. Santos

Publisher: AuthorHouse

ISBN:

Category: History

Page: 300

View: 949

Nicci has given up on being a successful musician and is now the hostess of the Savoy, in Harlem, circa 1920’s. Men are returning from war. Prohibition causes her to turn her club into a speakeasy. What’s a club without sex, love, murder and the mob? Nicci can’t stay away from excitement . Her second diary reveals her version of the Depression and Prohibition when her club becomes home to vampire killers, faeries, and more vampires. Nicci continues to pass for white. How long can she carry this secret without anyone knowing? Eventually, it will catch up with her.

The New Hostess of to-Day

Author: Linda Hull Larned

Publisher: Forgotten Books

ISBN:

Category: Cooking

Page: 452

View: 959

Excerpt from The New Hostess of to-Day About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Foodservice Operations and Management: Concepts and Applications

Author: Karen Eich Drummond

Publisher: Jones & Bartlett Learning

ISBN:

Category: Business & Economics

Page: 700

View: 870

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.

One Day in the Life of a Fool

Author: Jeremy Gates

Publisher: iUniverse

ISBN:

Category: Fiction

Page: 280

View: 491

Life went on as we struggled through our final quarter, but as all things, both good and bad must eventually come to an end. Jeremy Gates is a young man excited about entering his freshman year of college and with high hopes for his future. He decides to enroll in a freshman honors course, thinking that it will save time and allow him to finish school sooner. But what he does not know is that the path before him will be far more difficult than he ever imagined. As Jeremy meets new people, including his whimsical roommate Steve, and finds romance with his college sweetheart, Megan, he learns firsthand that life does not always go as planned. Follow this romantic comedy as Jeremy works toward graduation-finding not only his true self, but love, friendship, heartache, and pain along the way.

The New Hostess of To-Day (Classic Reprint)

Author: Linda Hull Larned

Publisher: Forgotten Books

ISBN:

Category: Cooking

Page: 452

View: 383

Excerpt from The New Hostess of to-Day The following suggestions are for the beginner, the novice in household matters, and whether her household be a mod est little apartment, with one maid of all work, or a large establishment, it is hoped that she will at least read these hints, and possibly profit by them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Commonwealth Arbitration Reports

Author: Australian Conciliation and Arbitration Commission

Publisher:

ISBN:

Category: Arbitration, Industrial

Page:

View: 371

Issues for [Sept. 1/Oct. 24-Oct 25/Nov. 30, 1968] include judgments delivered by the Commonwealth Industrial Court.

Good Form For All Occasions

Author: Florence Howe Hall

Publisher: BoD – Books on Demand

ISBN:

Category: Fiction

Page: 96

View: 848

Reproduction of the original: Good Form For All Occasions by Florence Howe Hall

The Honey Moon

A Comedy, in Five Acts

Author: John Tobin

Publisher:

ISBN:

Category:

Page: 82

View: 780

The Accidental Hostess

Author: Moni Arnowitz

Publisher: Accidental Hostess Incorporated

ISBN:

Category: Family & Relationships

Page: 146

View: 961

The survival manual for Coping with Constant Company, THE ACCIDENTAL HOSTESS! Written by four Florida residents, this light-hearted book is both helpful and hilarious. Its suggestions cover visits from family, dear friends, drop-ins, and that most dreaded of company life forms, Spring Breakers. It includes menus and recipes (each exhaustingly tested by a discriminating panel of house guests) suitable for each of these categories. Written in Florida, by Floridians, about Florida entertaining, it should be required reading for residents, tourists and anyone who shares the writers' special love for this special state. THE ACCIDENTAL HOSTESS includes: * Light-hearted, humorous prose about how to keep your sanity during our seasonal influx of out of town company. * Suggestions on how to categorize and prioritize your guests (family, dear friends, drop-ins and spring breakers) and entertain them accordingly. * Menus and tested recipes appropriate for each category of guests, specializing in light, fresh Florida cuisine. * A comprehensive index to insure ease-of-use. "The book is an absolute delight...easy to read, funny and of real practical value. As you know, I am an expert at cookbooks. I've written one, read many and have traveled all over the world trying out new ideas. Your book is one of the best I've ever seen. It should be read by everyone."--Willard Scott, NBC News. "With HUMOR, this new book discusses how to cope with unexpected guests and other visiting emergencies. Unarguable appeal? And how!"--Edith Brin, The Milwaukee Journal. "The fast selling book, THE ACCIDENTAL HOSTESS, is a how-to guide to being a hostess (or host) in a popular tourist destination...it mixes humor with practical advice for keeping your life in balance once house guests arrive."--Ad Hudler, Ft. Meyers News Press. "I have used this book a lot...I particularly like their philosophy, 'When the going gets rough, lower your standards.'"-Paul Hamilton, Oakland Tribune