Homemade Pasta Dough

How to Make Pasta Dough for the Best Pasta Dough Recipe Including Pasta Dough for Ravioli and Other Fresh Pasta Dough Recipe Ideas

Author: Elisabetta Parisi

Publisher: CreateSpace

ISBN:

Category: Cookbooks

Page: 116

View: 828

Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various machines to help cut down the work involved. Fresh pasta made at home is a very healthy option and there are lots of ways that you can vary the pasta dough you make. This will then add life to your pasta meals. The book contains details of mixing, rolling, cutting, stuffing and shaping your pasta. This is an updated and extended version of the original popular book with lots of new pasta dough recipes which will extend your pasta repertoire. There are also more details on stuffed pastas such as ravioli and tortellini as well as dessert style pasta. Also now included, are example recipes showing where the different pasta doughs and shapes can be used. Contents: Introduction Using machines or making pasta by hand? The basic pasta dough recipe Making the dough by hand Rolling the dough by hand Using a mixer to make the dough Rolling the dough using a machine Semolina based pasta as an aid to nutrition Pasta Dough recipe using all purpose flour Pasta dough recipe without eggs Colored pasta Green pasta Red pasta Dark red or purple pasta Other colors for pasta Herb pasta Roasted capsicum pepper pasta Lemon pasta Lemon and black pepper pasta Lemon and Parsley Pasta Pasta with saffron Egg noodle pasta Pasta dough made from whole wheat Fresh Lasagna Pasta Fresh Fettuccine pasta Dessert Pasta Chocolate Pasta Storing home made pasta Preparing pasta shapes by hand Using a machine to cut and shape pasta The best uses for different pasta shapes Stuffed Pasta Pasta dough recipe for ravioli Tortellini with a spinach and ricotta filling Agnolotti stuffed with beef and spinach Cappelletti stuffed with prosciutto, sausage and chicken Fresh pasta dough meal recipes Conclusion

My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook

101 Pastas, Traditional & Modern Recipes, How to Make Pasta by Hand, Artisan Pasta Making Cookbook, By Simple Steps!

Author: Julia Stefano

Publisher: Independently Published

ISBN:

Category:

Page: 144

View: 815

Your Marcato® Atlas Pasta Machine can do more than you think! This Simple Steps(tm) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients! 101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines. LEARN HOW TO: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your dough - Control the moisture level of your dough - Add flavors to pasta dough LEARN HOW TO AVOID: - Too thin or too thick dough - Bad dough texture - Using the wrong flours - Spoiled pasta dough DOUGH RECIPES INCLUDE: Classic Egg Pasta Dough Spinach Pasta Dough Sun-Dried Tomato Pasta Dough Buckwheat Pasta Dough Black Pasta Dough Beet Pasta Dough Rice Noodle Dough PASTA DISH RECIPES INCLUDE: Classic Bolognese Spaghetti Alla Carbonara Ricotta Ravioli Ravioli with Sage Walnut Butter Shrimp Scampi Classic Meat Lasagna Baked Tagliatelle with Chicken Classic Pad Thai Classic Chow Mein (Scroll up and "Look Inside" for a full table of contents) Do you own a pasta machine, and are you interested in making delicious homemade pastas that are healthier and fresher than any pasta you can buy at the store? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the Marcato pasta maker, and to help you get the most out of your investment. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members ABOUT SIMPLE STEPS(tm) COOKBOOKS Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diets and cooking-methods. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Marcato. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Marcato.

THE FLAVOUR OF PASTA : Everyday Recipes for Homemade Pasta

Author: TANAY PRAMANIK

Publisher: TANAY PRAMANIK

ISBN:

Category: Cooking

Page: 59

View: 398

One reason for this might be the irresistible combination of pasta , cream and cheese that goes into some of the tastiest vegetarian recipes . It is useful for making a little meat go a long way . Here you will find some truly delectable meat-based pasta sauces and also recipe . Pasta combined with seafood gives a light , elegant and delicate result that is ideal for midweek suppers and for lunch parties . Iconic recipes include – Pepperoni Pasta , Linguine with Bacon and Olives , Tagliatelle with Prawns and Chilli , Chicken Lasagna , Italian Fish Stew with Ziti , Mixed Vegetable Agnolotti , Chicken Tortellini , Macaroni with Sausage and Olives and many more . Recipes are illustrated throughout by full colour beauty photographs . It is great fun to make pasta and once you have mastered it , you will never look back . Making your own fresh pasta is surprisingly easy and there are a few recipes for you to try .

Recipes For Homemade Pasta

A Complete Guide With Simple Recipes To Prepare At Home: How To Make Homemade Ravioli

Author: Antione Rykowski

Publisher:

ISBN:

Category:

Page: 48

View: 535

Homemade Pasta Recipes, Guide To Making Homemade Pasta, Guide To Start Making Your Own Homemade Noodles, Homemade Pasta Recipes For The Whole Family, Delicious Pasta Recipes Cooked At Home, Basic Ideas How To Prepare Homemade Pasta, Pasta Recipes With Simple Ingredients, Guide To Cooking Homemade Pasta With Natural Ingredients, Tips For Cooking Homemade Pasta, How To Cook Pasta Dishes, The Guide Of Pasta Cooking, Guide To Making Pasta From Scratch, Ideas For Homemade Pasta Cooking, Instructions To Make Delicious Pasta With Poultry, Simple Directions To Make Various Pasta Dishes, The Basics Of Pasta Making, Pasta Cooking Guide For Beginners, Methods For Making Homemade Pasta, Ways To Making Tasty Pasta Sauces At Home, What Are The Steps In Cooking Pasta With Seafood, What Are Some Easy To Make Homemade Pasta Recipes, Ingredients Needed To Prepare The Homemade Pasta, How To Make Pasta Dishes With Pasta Maker, Guide For Cooking Basic Noodles, How To Make Homemade Ravioli, Simple Tips To Cook Fettuccine At Home, How To Make Pasta Dough Yoursel

Homemade Pasta Recipes

Pasta Recipes That You Can Prepare For A Family Weekend Meal: Homemade Pasta Dough Recipe

Author: Sixta Martinek

Publisher:

ISBN:

Category:

Page: 96

View: 828

This book is an amazing guide for you to cook different types of pasta recipes which you would love to try. When you start making them, you will realize how easy the recipes are. All the recipes are simple to make with quick and delicious results. Here are some of the featured recipes in this book: Pasta Dinner Recipes - Easy Pasta ala Vongole in White Wine Sauce - Anchovy Tomato and Mushroom Pasta - Arugula Pesto and Pine Nuts Pasta - Baked Ziti with Meat in Tomato Sauce - Easy Beef and Zucchini Lasagna - Minced Turkey in Tomato Sauce with Herbs Pasta Lunch Recipes - Chicken Lasagna with Bechamel Sauce - Herbed Artichoke Pasta with Parmesan - Pasta with Sun-Dried Tomatoes and Anchovies - Tagliatelle with Seafood in Tomato Sauce - Penne with Eggplant Tomato and Basil Pasta Salad Recipes: - Tuna Corn and Pasta Salad - Roasted Chicken Vegetable and Pasta Salad - Arugula and Pasta Salad with Pesto Sauce - Cheesy Pasta Salad with Egg - Spiral Pasta and Mixed Vegetable Salad AND SO MUCH MORE!

Homemade Pasta Cooking Guide

Mouthwatering Pasta Dish Recipes To Satisfy Your Cravings: Delicious Pasta Recipes Cooked At Home

Author: Werner Ary

Publisher:

ISBN:

Category:

Page: 48

View: 144

Homemade Pasta Recipes, Guide To Making Homemade Pasta, Guide To Start Making Your Own Homemade Noodles, Homemade Pasta Recipes For The Whole Family, Delicious Pasta Recipes Cooked At Home, Basic Ideas How To Prepare Homemade Pasta, Pasta Recipes With Simple Ingredients, Guide To Cooking Homemade Pasta With Natural Ingredients, Tips For Cooking Homemade Pasta, How To Cook Pasta Dishes, The Guide Of Pasta Cooking, Guide To Making Pasta From Scratch, Ideas For Homemade Pasta Cooking, Instructions To Make Delicious Pasta With Poultry, Simple Directions To Make Various Pasta Dishes, The Basics Of Pasta Making, Pasta Cooking Guide For Beginners, Methods For Making Homemade Pasta, Ways To Making Tasty Pasta Sauces At Home, What Are The Steps In Cooking Pasta With Seafood, What Are Some Easy To Make Homemade Pasta Recipes, Ingredients Needed To Prepare The Homemade Pasta, How To Make Pasta Dishes With Pasta Maker, Guide For Cooking Basic Noodles, How To Make Homemade Ravioli, Simple Tips To Cook Fettuccine At Home, How To Make Pasta Dough Yoursel

Fresh Pasta

Beginner's Guide To Master Making Italian Pasta Techniques With Easy Dough Recipes: Tools Used To Make Pasta Dough

Author: Shawna Piccard

Publisher:

ISBN:

Category:

Page: 106

View: 358

Learning how to make pasta at home is way easier than you think! Homemade pasta is a pantry staple you can make with simple simple ingredients and tools, you're gonna love it! In this Italian cooking guide, you will find: -What are the various types of dough for pasta -What ingredients are needed for each type of dough -How to prepare the perfect dough step-by-step -Images for each type of pasta -The secret to cooking pasta -More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step -And much more!

LASAGNA AND PASTA RECIPES 50 DELICIOUS RECIPES FOR QUICKLY COOKING FOR ANY FAMILY GATHERING OR SPECIAL OCCASION

Author: Ford Clarke

Publisher: Ford Clarke

ISBN:

Category:

Page: 112

View: 145

INTRODUCTION Lasagna is a popular pasta dish that is baked in the oven. If there is such a thing as a classic lasagna, it is made with a beef and tomato ragu and a bechamel sauce. These are put between sheets of pasta dough in an oven dish (two or three layers for a lasagna), coated with cheese (typically parmesan or mozzarella), and baked for about 30 minutes. There are numerous lasagna varieties. Vegetable lasagna, lasagna without bechamel, chicken lasagna, meatless cheese lasagna, lasagna without sauce (only vegetables and/or meat), and even lasagna without pasta are all options. Start with the main item (ragu, veggies, seafood, etc. ), then a layer of bechamel, one layer of pasta sheets, and finally the main ingredient once more. Repeat until the oven dish is completely packed. Finish with a layer of spaghetti, a layer of bechamel, and a sprinkling of cheese. Some recipes instruct you to put the bechamel between the pasta and the ragu, while others instruct you to blend it into the ragu or tomato sauce. This appears to be a matter of personal taste and choice. In addition to placing cheese on top of the lasagna, it's a good idea to include some into the bechamel sauce to give the lasagna a cheese flavor all over, rather than just on top. Before adding the cheese to the bechamel sauce, turn off the heat. Otherwise, the sauce will become rubbery. When it comes to the pasta dough, you have the option of using homemade pasta or dried spaghetti from the store. There is a clear difference in flavor and texture between dried pasta and home-made fresh pasta because dry pasta is made with only water and flour and fresh pasta is frequently made with eggs. The biggest distinction, though, is in the ease of usage. Making pasta from home is a time-consuming technique that requires some experience to master. Precooking fresh pasta is also required before making the lasagne. A fresh pasta recipe can be found on the pasta page. In addition to the ribbon pastas, the primary forms of pasta are separated into bite-sized pastas. Foods like bow tie pasta, spiral pasta, macaroni, and gnocchi fall into the first category. Angel hair and spaghetti make up the other form. The preference is linguini, because the longer pastas are undeniably more intriguing, and the fuller varieties keep sauce well. Lasagna is a ribbon pasta, and a good lasagna dish is one of the tastiest and most popular comfort foods available. The majority of pasta is made from finely ground semolina flour or wheat flour, although not all. Potato flour is used to make gnocchi pasta, which is also more filling than normal pasta. Pasta is made up of eggs and flour, therefore it's also quite simple to make from home.

Making Artisan Pasta

How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Author: Aliza Green

Publisher:

ISBN:

Category: Cooking

Page: 176

View: 155

Making handmade, home-made pasta has never been easier!