The Homebrewer's Answer Book

Author: Ashton Lewis

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 384

View: 627

Ashton Lewis supplies practical, easy-to-follow answers to all the questions that bubble up in the course of brewing your own beer. Covering all stages of the homebrew process, Lewis provides expert advice on buying hops, sanitizing your equipment, troubleshooting unpleasant flavors, the best way to pour beer into a glass, and much more. This comprehensive guide will help you understand brewing chemistry, fix problems, and achieve the flavor and balance you want in all of your handcrafted beers.

Beer Is The Answer But I Can't Remember The Question - Homebrew Beer Recipe Journal

Gifts for Home Brewers - Beer Log Book, Record Brewing Notes

Author: Note Lovers

Publisher:

ISBN:

Category:

Page: 92

View: 330

When it comes to beer, home brewers take their process very seriously, and they love to document every step they take to get the best tasting beer. This logbook allows you to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness. This journal has been specially designed for home brewers who would like to keep track of the Recipes along with all the essential ingredients. Features: High quality & professionally designed cover with Glossy finish. Capture Recipe details like: Brew Date, Style, ORIGINAL GRAVITY, FINAL GRAVITY, BATCH SIZE etc Ingredients Table containing: Amount, Grain/Extract, ANT, HOPS, Time, %AA & IBU A Perfect companion journal for Home brewers 6x9 inch dimensions - Can easily fit in your Carry Bag so that you can take notes on the go. Recipe index Brewing notes Ingredients and process pages Product Description: 6x9 90 pages Uniquely designed glossy cover Heavy Paper Ideas On How To Use This Planner: Retirement Gift Home brew Enthusiast Present Beer Brewing Kit Add-On We have lots of great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker. Looking to gift your loved one a home brewing kit? Grab this record book as an add on so they can keep track of how they crafted their best tasting brew. Add To Cart Now

Beer May Not Be The Answer But It Is Worth A Shot - Homebrew Beer Recipe Journal

Gifts for Home Brewers - Beer Log Book, Record Brewing Notes

Author: Note Lovers

Publisher:

ISBN:

Category:

Page: 92

View: 645

When it comes to beer, home brewers take their process very seriously, and they love to document every step they take to get the best tasting beer. This logbook allows you to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness. This journal has been specially designed for home brewers who would like to keep track of the Recipes along with all the essential ingredients. Features: High quality & professionally designed cover with Glossy finish. Capture Recipe details like: Brew Date, Style, ORIGINAL GRAVITY, FINAL GRAVITY, BATCH SIZE etc Ingredients Table containing: Amount, Grain/Extract, ANT, HOPS, Time, %AA & IBU A Perfect companion journal for Home brewers 6x9 inch dimensions - Can easily fit in your Carry Bag so that you can take notes on the go. Recipe index Brewing notes Ingredients and process pages Product Description: 6x9 90 pages Uniquely designed glossy cover Heavy Paper Ideas On How To Use This Planner: Retirement Gift Home brew Enthusiast Present Beer Brewing Kit Add-On We have lots of great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker. Looking to gift your loved one a home brewing kit? Grab this record book as an add on so they can keep track of how they crafted their best tasting brew. Add To Cart Now

The Oxford Companion to Beer

Author: Garrett Oliver

Publisher: OUP USA

ISBN:

Category: Cooking

Page: 920

View: 273

"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

Homebrewer's Companion Second Edition

The Complete Joy of Homebrewing, Master's Edition

Author: Charlie Papazian

Publisher: Harper Collins

ISBN:

Category: Cooking

Page: 464

View: 324

Take your craftsmanship to the master homebrewers level—everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian A companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing, this guide is for homebrewers who have mastered the basics and want to advance their beermaking skills. Charlie Papazian, the godfather of homebrewing, covers all aspects of the process and answers commonly asked questions. The Homebrewer's Companion is now completely revised, reorganized, and updated with detailed charts and tables, information about the latest techniques and equipment, more than seventy new and improved lager, ale, and mead recipes, and more, including: Details and insights on the art and science of brewing beer Current malt, special ingredient, and fermentation charts Websites and resources for up-to-date information Fascinating details about the diversity of hops and how to use them Expanded information on yeast and microbiological critters that can enhance your beer A list of beer styles with references A resource list of more than 120 of Charlie's original homebrew recipes Instructions for making gluten-free beer An expanded glossary of beer characters and a beer evaluation section Expert insight and recommendations on beer and food pairings and cooking with beer

The Winemaker's Answer Book

Solutions to Every Problem; Answers to Every Question

Author: Alison Crowe

Publisher: Storey Publishing

ISBN:

Category: Cooking

Page: 384

View: 148

Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.

The Complete Homebrew Beer Book

200 Easy Recipes, from Ales and Lagers to Extreme Beers and International Favorites

Author: George Hummel

Publisher: Robert Rose Incorporated

ISBN:

Category: Cooking

Page: 456

View: 462

How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

The Homebrewer's Companion

Author: Charlie Papazian

Publisher: Harper Collins

ISBN:

Category: Cooking

Page: 464

View: 472

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it." -- Charlie Papazian Get the Most from Your Malt! Easy-to-follow techniques and trouble-shooting tips Answers to the most-often asked questions A guide to world beer styles Useful facts on fermenting, yeast culturing and stove-top boiling Charts, tables, support information and much, much more Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead Make sure to check out the third edition of The Complete Joy of Homebrewing.

A Brewer's Guide to Opening a Nano Brewery

Your $10,000 Brewery Consultant for $15

Author: Dan Woodske

Publisher: Dan Woodske

ISBN:

Category: Business & Economics

Page: 112

View: 940

"Dan Woodske owns and operates a successful and growing nano brewery, the Beaver Brewing Company in Pennsylvania. He wants to share his experience and know-how with you. From licensing to buying brewery equipment, every aspect of running your nano-brewery is covered by someone that actually does it."--P. [4] of cover.

Brewing with Wheat

The 'wit' and 'weizen' of World Wheat Beer Styles

Author: Stan Hieronymus

Publisher:

ISBN:

Category: Cooking

Page: 216

View: 833

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?