Growing Food in a Hotter, Drier Land

Lessons from Desert Farmers on Adapting to Climate Uncertainty

Author: Gary Paul Nabhan

Publisher: Chelsea Green Publishing

ISBN:

Category: Gardening

Page: 272

View: 192

How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for: Building greater moisture-holding capacity and nutrients in soils Protecting fields from damaging winds, drought, and floods Harvesting water from uplands to use in rain gardens and terraces filled with perennial crops Delecting fruits, nuts, succulents, and herbaceous perennials that are best suited to warmer, drier climates Gary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and dooryard gardens. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It is replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard, or farm. This unique book is useful not only for farmers and permaculturists in the arid reaches of the Southwest or other desert regions. Its techniques and prophetic vision for achieving food security in the face of climate change may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and the U.S. Southwest and adjacent regions of Mexico.

Real Goods Solar Living Sourcebook

Your Complete Guide to Living beyond the Grid with Renewable Energy Technologies and Sustainable Living

Author: John Schaeffer

Publisher: New Society Publishers

ISBN:

Category: Technology & Engineering

Page: 528

View: 813

What book would you want if you were stranded on a desert island? Widely regarded as the "bible" of off-grid living, Real Goods Solar Living Source Book might be your best choice. With over six hundred thousand copies in print worldwide, it is the most comprehensive resource available for anyone interested in lessening their environmental footprint or increasing their energy independence. The Solar Living Sourcebook, Fourteenth Edition is the ultimate guide to renewable energy, sustainable living, natural and green building, off-grid living, and alternative transportation, written by experts with decades of experience and a passion for sharing their knowledge. This fully revised and updated edition includes brand new sections on permaculture and urban homesteading and completely rewritten chapters on solar technology, sustainable transportation, and relocalization. It also boasts greatly expanded material on: Natural building Permaculture and biodynamics Electric and biofuel-powered vehicles Passive solar Solar water heating Grid-tie photovoltaic systems —plus maps, wiring diagrams, formulae, charts, electrical code, solar sizing worksheets, and much more. Whether you're a layperson or a professional, novice or longtime aficionado, the Sourcebook puts the latest research and information at your fingertips—everything you need to know to make sustainable living a reality. John Schaeffer is the president and founder of Real Goods—the foremost global source for tools and information on renewable energy, energy efficiency, and sustainable living. Since 1978, through Real Goods, he has pioneered solar technology in North America, providing over one hundred and fifty megawatts of solar power and helping to solarize over eighteen thousand homes.

Growing Vegetables in Drought, Desert & Dry Times

The Complete Guide to Organic Gardening without Wasting Water

Author: Maureen Gilmer

Publisher: Sasquatch Books

ISBN:

Category: Gardening

Page: 224

View: 973

Here is the definitive guide to growing healthy organic vegetables without wasting our precious water resources! This incredibly timely book will give dedicated home gardeners the know-how to grow delicious produce in dry times, focusing on four different low-water conditions in the western United States: voluntary water conservation, drought, and both high and low desert. Using modern techniques, as well as tips and stories from native traditions ranging from the southwestern United States to the Middle East, this guide offers the best of ancient wisdom and the newest innovations in conservation, and includes varietal recommendations and a seasonal crop guide. From the Trade Paperback edition.

Growing Food in the Southwest Mountains (4th Edition)

A Guide to High-Altitude, Semi-arid Home Permaculture Gardens

Author: Lisa Rayner

Publisher: Lifeweaver

ISBN:

Category: Gardening

Page: 282

View: 964

Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest. This 4th edition of this popular regional gardening book contains more than four times the information in the 3rd edition. The 4th edition includes: Information applicable to an expanded geographical range including the highlands of Arizona, New Mexico, Colorado, Utah, Nevada and California. An expanded list of fruit, herbs, vegetables, beans, nuts and seeds with detailed planting information on water, sun and soil needs, USDA zones, pollination requirements and more.A thorough look at how climate change is altering gardening at high elevations in the Southwest.Why we need to recreate local food systems in an era of climate change and resource depletion. An expanded description of permaculture garden design for our bioregion including a new chapter on creating plant guild ecosystems in harmony with your local wild ecosystems and wildlife. Learn how to attract native pollinators and other beneficial insects and birds to your garden while keeping out garden pests.Expanded chapters on improving local soils, rainwater harvesting, greywater reuse, xeriscaping and other efficient garden watering methods, cold climate gardening in the semi-arid Southwest, gardening in sunny, shady and windy conditions, planting windbreaks, protecting plants from hail, fireproofing your yard and gardens, dealing with garden pests and diseases in an ecological manner, choosing seeds and seedlings, detailed seedling-raising information, seed saving and more. The new final chapter contains a brief history of Southwestern gathering, horticultural, agricultural and food traditions of Native Americans and European-American settlers. The chapter ends with a peek at creating a new bioregional cuisine from these traditions and traditions from similar ecosystems around the world such as the Andes Mountains and Tibetan Plateau. Appendices include glossaries of food plants and ingredient substitutions using foods that can be grown locally, and a large resource section of books, catalogs, magazines, DVDs, arboretums and permaculture institutes. For the first time the book includes an index.Hundreds of black and white drawings. This book will be most useful to you if you live in the ponderosa pine/Jeffrey pine forests or pinyon-juniper woodlands between 6,500-8,500 feet in Arizona, New Mexico, Colorado, Utah, Nevada and California. Most of the book is also useful to gardeners living in ponderosa forests and pinyon-juniper woodlands below 6,500 feet. Most of the information is also applicable to higher-elevation aspen-spruce-fir forests. What people are saying about Growing Food in the Southwest Mountains "Lisa Rayner’s book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons. She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts. The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food." — Judith D. Springer Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona "... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments. Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text. The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily.... There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout. I really like the book and respect the hard work it took to assemble so much useful information on crops, soil, and climates. ...the template Rayner has created is an exemplary model for parallel work to be done in any major ecoregion. She has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more... ...should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest." -- Peter Bane, Permaculture Activist Magazine, Winter 2013-2014 "Now in an expanded fourth edition with nearly four times as much information as the third edition, Growing Food in the Southwest Mountains is a methodical, user-friendly, in-depth guide written especially for people living in the states of California, Nevada, Utah, Arizona Colorado and New Mexico. Since the current industrial agriculture system relies heavily on fossil fuel consumption to produce and transport peak food, the need for alternatives -- including local, sustainable food supplies -- is ever-increasing. Growing Food in the Southwest Mountains discusses the basics of the Southwest Mountain climate, how to create permaculture zones, warnings against invasive species, tips for creating garden-friendly eco-communities, soil maintenance advice, watering strategies, advice for dealing with so-called 'pests,' a brief history of Southwestern food traditions and much more." --Midwest Book Review "If every region in North America had a handbook like this, we would be seven leagues ahead of where we now are in Permaculture education. The author and publishers are to be commended for creating a first-class resource." — Cathy Holt (about the 3rd edition) The Permaculture Activist magazine, Winter 2002/2003 “Lisa Rayner's new edition of this little masterpiece provides you with principles for living and eating in harmony with northern Arizona's natural habitats. It is a primer on how to change our food production and consumption strategies to sustain the natural and cultural heritage of our region.” — Dr. Gary Paul Nabhan (about the 3rd edition) Author of Coming Home to Eat: The Pleasures and Politics of Local Foods. from the preface Copyright (c) 2013 280 pages. 8.5 inches by 11 inches. Color cover, 400+ black and white illustrations.

The Local Food Revolution

How Humanity Will Feed Itself in Uncertain Times

Author: Michael Brownlee

Publisher: North Atlantic Books

ISBN:

Category: Social Science

Page: 456

View: 640

Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movement to localize the global food supply. He lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system, providing a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Written to inform, inspire, and empower anyone—farmers or ranchers, community gardeners, aspiring food entrepreneurs, supply chain venturers, commercial food buyers, restaurateurs, investors, community food activists, non-profit agencies, policy makers, or local government leaders—who hopes to be a catalyst for change, this book provides a blueprint for economic action, with specific suggestions that make the process more conscious and deliberate. Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow in their efforts to take control of food production and distribution. By sharing the strategies that have proven successful, he charts a practical path forward while indicating approaches that otherwise might be invisible and unexplored. Stories and interviews illustrate how food localization is happening on the ground and in the field. Essays and thought-pieces explore some of the challenging ethical, moral, economic, and social dilemmas and thresholds that might arise as the local food shift develops. For anyone who wants to understand, in concrete terms, the unique challenges and extraordinary opportunities that present themselves as we address one of the most urgent issues of our time, The Local Food Revolution is an indispensable resource. From the Trade Paperback edition.

The Chelsea Green Reader

Selections from 30 Years of Independent Publishing, 1984-2014

Author: Ben Watson

Publisher: Chelsea Green Publishing

ISBN:

Category: Literary Collections

Page: 320

View: 967

Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing. The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging list of books and authors and to the important ideas that they express. Interesting and worth reading in their own right, the individual passages when taken as a whole trace the evolution of a highly successful small publisher–something that is almost an oxymoron in these days of corporate buyouts and multinational book groups. From the beginning, Chelsea Green's books were nationally recognized, garnering positive reviews, accolades, and awards. We’ve published four New York Times bestsellers, and our books have set the standard for in-depth, how-to books that remain relevant years–often decades–beyond their original publication date. "Chelsea Green was born from a single seed: the beauty of craft. Craft in writing and editing, in a story well told, or a thesis superbly expressed," writes cofounder and publisher emeritus Ian Baldwin in the book's foreword. Today, craft continues to inform all aspects of our work–design, illustration, production, sales, promotion, and beyond. It has even informed our business model: In 2012, Chelsea Green became an employee-owned company. With the rise of the Internet, new media platforms, and a constantly shifting bookselling landscape, the future of publishing is anything but predictable. But if Chelsea Green's books prove anything, it is that, despite these challenges, there remains a hunger for new and important ideas and authors, and for the permanence and craftsmanship of the printed word. Today our ongoing mission is stronger than ever, as we launch into our next thirty years of publishing excellence.